chowders and seafood

461

Recipes

Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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New England Clam Chowder

Posted by marinadelray81  

I am not from the New England area, but that does not mean that I don't know how to make a great soup. MORE»

Recipe #300512

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Clam Chowder

Posted by Cheesey Please  

I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don't always have the cream on hand but it turns out well even... MORE»

Recipe #300051

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Old Bay's Seafood Chowder

Posted by Chef #676143  

A 3rd place ribbon winner from Old Bay's 1989 Cookbook. MORE»

Recipe #298289

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Hearty Salmon Chowder - American

Posted by Mr Jackson  

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. MORE»

Recipe #297930

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Creamy Southern Seafood or Fish Chowder

Posted by MC Baker  

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but... MORE»

Recipe #295989

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Fish Chowder - Dairy Free

Posted by Chelle_N  

And easy, dairy free fish chowder. MORE»

Recipe #295744

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Creamy Shrimp & Tomato Chowder

Posted by JackieOhNo!  

This is actually a fairly economical soup, although it doesn't sound like it. But even better, it takes less than 20 minutes to get on the table! MORE»

Recipe #295734

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Ham, Crab. New Potato and Corn Chowder

Posted by HotcookinAZ  

Came up with this after Easter. Had all the ingredients left over and the guest all gone! Make it as spicy as you want depending on the amount of paprika added. The crab adds a very subtle taste, I might omit it next time to try a different taste!! MORE»

Recipe #295306

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Creamy Fish Chowder

Posted by UNCLE ALBIE  

This recipe is a combination of other New England style fish chowder recipes that I have tried over the years. All my friends think it is just the best they have ever had. MORE»

Recipe #294992

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Leftover Salmon Fillet Chowder

Posted by mums the word  

This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good... MORE»

Recipe #294643

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Chowder of Salmon & Green Peas

(1 reviews) Posted by Shahana  

A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. MORE»

Recipe #294206

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Trego Family Clam Chowder

(1 reviews) Posted by Thndrus  

This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into... MORE»

Recipe #293914

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Salmon and Corn Chowder

Posted by JackieOhNo!  

Recipes using calcium-rich canned salmon from Good Food Magazine March 1988 MORE»

Recipe #293559

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Smoked Salmon Chowder

Posted by Reddyrat  

This recipe is great! My husband said it was one of the best soups he'd ever had. I found the recipe in Cookie magazine and adapted it slightly. MORE»

Recipe #291930

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Sicilian Seafood Stew

Posted by Danny_licious  

I got this out of a fancypants recipe magazine last year. It takes some time to prep but well worth it, the stew is delicious and hearty!!! MORE»

Recipe #289724

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Cheater (Almost) Instant Creamy Seafood Chowder

Posted by grumblebee  

No chopping or prep work involved! Just dump everything in a bit pot and heat. This creamy chowder is so simple but delicious — it's hard to believe something so good is so easy to make! MORE»

Recipe #289447

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Seafood Chowder

Posted by Sage  

A Friend sent me this tasty recipe and it is....The Best Feafood Chowder! MORE»

Recipe #288682

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Chunky Bermudan Fish Chowder

Posted by Sagadahoc  

The first recipe I've contributed. This has become a household favorite and good for guests. I found it in Julia Aiken's cookbook Easy Entertaining, where she explains that she's taken some liberties with the original Bermudan recipe, preferring... MORE»

Recipe #288563

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