chowders and northeastern u.s.

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Recipes

Easy Crab Chowder

Posted by NormCooks  

High protein, low fat, terrific flavor MORE»

Recipe #182662

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Herbed Haddock Chowder

Posted by HeatherFeather  

Fresh herbs will be best in this and you may use any firm white fish in place of the haddock.Clipped from a 1996 cooking magazine. MORE»

Recipe #178949

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New England Cod Chowder

Posted by Alan in SW Florida  

A creamy winter warmer, but good anytime. MORE»

Recipe #161867

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Bacon, Shrimp, and Corn Chowder

(8 reviews) Posted by Kim127  

As with most chowders, this is much better served the second day. Let it sit in the fridge overnight, reheat and serve! Sometimes I will add some crushed red pepper when I saute the onion. The Maine shrimp can be substituted with other small... MORE»

Recipe #156270

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Basic Chicken Chowder

Posted by Cookin'withGas  

A really simple version of chicken chowder that doesn't require too much effort and NO milk! I like to serve this with some oyster crackers for a nice winter's meal! MORE»

Recipe #154648

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Easy & Delicious Clam Chowder

Posted by Chadley25  

This is a very simple chowder that will get raves from your guests. This is my own recipe and I encourage experimentation and modifications! MORE»

Recipe #153769

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Scallop Chowder

(5 reviews) Posted by Nana Lee  

This is a rich, traditional chowder recipe using tender and creamy bay scallops in place of clams. From Linda Larsen,Your Guide to Busy Cooks, on ABOUT.COM/busy cooks MORE»

Recipe #150086

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The Real Deal New England Fish Chowder

(7 reviews) Posted by Miss Elizabeth  

I have been eating and making this my entire life! I also use the same basic recipe to do my clam and corn chowders. Chowder must be a milk based soup and the originals were fish and clam only. Corn and some wacky ones appeared later. I thicken my... MORE»

Recipe #146986

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New England Clam Chowder

(1 reviews) Posted by KathyP53  

My sister sent to me. Calls it the best she's had and it's lower in fat than most. MORE»

Recipe #145788

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Downeast Fish Chowder

(1 reviews) Posted by Molly53  

Just lovely served with pilot crackers or hardtack (Hardtack). From the the New England chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 MORE»

Recipe #143368

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Rhode Island Clam Chowder

Posted by Molly53  

According to the cookbook, this delicious recipe is best when made in the morning and served hot at night. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947 MORE»

Recipe #143366

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Irish Clam Chowder

Posted by Queen of Everything  

A different clam chowder. Quick and easy enough for a weeknight. MORE»

Recipe #141054

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New England Fish Chowder

(2 reviews) Posted by mtodryk  

To me, this is the most authentic and most important recipe in this book. It is the gold standard for chowder: a hearty main course with deep flavors, luxurious texture, and generous chunks of fish, onion, and potato. New England Fish Chowder is... MORE»

Recipe #139644

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The Mooring Restaurant's Clam Chowder

Posted by Baker*Chick  

Recipe courtesy, The Mooring Restaurant. You can use more or less half and half to suit your taste. MORE»

Recipe #139102

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Buffalo Wing Chowder

(4 reviews) Posted by Wildflour  

My own twist on Buffalo Wings! We eat a LOT of soups here during the winter, this one will definitely warm you up! MORE»

Recipe #135898

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New England Clam Chowder (Dairy-Free and Low-Fat)

(2 reviews) Posted by Kree  

I'm posting this for my mother. We recently returned from a trip to Cape Cod, where we were both very disappointed about not being able to eat the cream-filled clam chowder as a result of our IBS. This recipe is from my favorite cookbook, Eating... MORE»

Recipe #131813

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Meadow Club Clam Chowder-New England Style

(3 reviews) Posted by Oolala  

I think I got this from a compilation cookbook put out by the Westhampton Garden Club. The Meadow Club is in Southampton, NY. I guessed the time so don't hold me to it! MORE»

Recipe #125204

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Seafood Chowder

(1 reviews) Posted by Ed&Theresa  

Mr.D's chowda, my brother in law born in the south and myself a new englander, this was created for him without losing the new england flavor. MORE»

Recipe #123258

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Smoked Corn and Pepper Chowder

(1 reviews) Posted by ~Rita~  

Found this at the Weber sight and tweeked. You've got corn, jalapenos, potatoes, bacon, onions in a creamy spicy soup! Warming Comfort Food! MORE»

Recipe #116160

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Skim Milk Corn Crab Chowder

Posted by maria023  

I modified a few different recipes and added some personal tweaks like using gnocchi instead of potatoes, and thickening with chickpea flour rather than relying on half&half or heavy cream. MORE»

Recipe #101702

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