chowders and northeastern u.s.

125

Recipes

Venus De Milo Seafood Chowder

Posted by "Food:The Way To Anyone's Heart"  

For over 45 years, Venus de Milo Restaurant has been recognized as one of the premier restaurants in southeastern Massachusetts and Rhode Island, and is capable of hosting banquets up to 2000 people! It is also famous for one of it's chefs, Emeril... MORE»

Recipe #233169

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Bob's Clam Hut Clam Chowder

(2 reviews) Posted by CookinNEatinGal  

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy! MORE»

Recipe #232783

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Maryland Crab Stew

Posted by Leslie in Texas  

This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland. MORE»

Recipe #231404

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Maryland Crab Soup

(1 reviews) Posted by Leslie in Texas  

This is not a cream-based soup,but is a peppery, tomato-filled mixture with pearl barley, vegetables, and snowy chunks of crab.Originally from a May 1983 issue of Bon Appetit that featured the sights and cusine of Baltimore, Maryland.This needs to... MORE»

Recipe #230870

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Steve's New England Clam Chowder

Posted by Chef stevemib  

All my recipes are gourmet and require the freshest of ingredients. Usually seasonal. I developed this recipe through trial and error over 25 yrs. The season is coming up for this recipe. Enjoy. MORE»

Recipe #228243

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Maine Clam Chowder

(1 reviews) Posted by Vicki in CT  

Creamy and good. From the cookbook, "Maine Ingredients". MORE»

Recipe #227603

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Rocky Point Clam Chowder

(1 reviews) Posted by "Food:The Way To Anyone's Heart"  

This is a tradition in Rhode Island! When I was growing up there was an amusement park on the shore called "Rocky Point". It had a huge Shore Dinner Hall that served a meal of lobster, chowder, clamcakes, sweet corn and watermelon.... MORE»

Recipe #224986

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Clam Chowder

Posted by Rissa Lou  

This is a creamy, gluten-free, New England-style chowder. When buying fresh clams be sure that they are all closed tightly. Clams that are opened are already dead and not a good idea to cook. Buy your clams no more that 1 day before you are going... MORE»

Recipe #224244

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Ham, Corn & Sweet Potato Chowder

Posted by KelBel  

This is a quick and simple chowder I made with Easter leftovers. Five ingredients to pure comfort food. Everything is pre-cooked so all that really needs to be done is to heat together. MORE»

Recipe #221534

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New England Fish Chowder

Posted by swirlycinnacakes  

Hmm mm good MORE»

Recipe #221270

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Newest New England Ham & Clam Chowder for the Family

(3 reviews) Posted by Debber  

Creamy and rich and hearty and easy! For those of us with BIG families and who do NOT have easy access to fresh clams, here's the answer. Served with some home-made French bread croutons and sprinkled with grated Cheddar cheese. Do NOT boil... MORE»

Recipe #215930

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Cod Chowder With Saffron and Potatoes

Posted by Chef #294011  

The saffron adds a nice touch to this "delicate" fish and broth. MORE»

Recipe #213370

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Crab and Corn Chowder by Don Morrison's Chowder House

(4 reviews) Posted by Dee Coonhound  

Don Morrison's Crab and Corn Chowder from Morrison's Chowder House in Freeport, Maine. I haven't tried this yet (just saw it on our local TV.), but I love REAL old fashion chowdas' as I grew up eating my grandmother's many different types. Hope... MORE»

Recipe #209841

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Corn & Sausage Chowder

(2 reviews) Posted by gerbercl  

This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings. MORE»

Recipe #208720

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Corn and Kielbasa Chowder

(1 reviews) Posted by KelBel  

Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine. MORE»

Recipe #206832

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Red Lobster Clam Chowder

(11 reviews) Posted by Redneck Epicurean  

This is by far my favorite ever recipe for clam chowder. I always replace my salad with a cup of this. I was shocked that nobody had posted it. MORE»

Recipe #205976

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Ex's Clam Chowder

(2 reviews) Posted by Chef #408594  

Best chowder i have ever eaten,super creamy and hardy. MORE»

Recipe #201740

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Quick Tomato Pork Stew

(1 reviews) Posted by Magikal Martha  

Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a 1- to 2-pound section, cut it up and store it in the freezer and thaw a piece when you want to make a quick stew. MORE»

Recipe #196868

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The Ospidillo Cafe Crab Chowder

(5 reviews) Posted by Bone Man  

But it's NOT crab — it's imitation crabmeat so it's CHEAP... and delicious! I created this one because I really like the cream chowders that I've savored in New England. We have trouble obtaining good seafood where I live here in southern Ohio,... MORE»

Recipe #190168

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Scallop and Mussel Chowder

Posted by echo echo  

A good seafood lunch or light supper year-round, but I like it when the weather gets chilly. If used as an appetizer, can stretch to 6 servings. MORE»

Recipe #186664

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