chowders and northeastern u.s.

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Recipes

Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Creamy Southern Seafood or Fish Chowder

Posted by MC Baker  

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but... MORE»

Recipe #295989

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Trego Family Manhattan Clam Chowder

(1 reviews) Posted by Thndrus  

This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into... MORE»

Recipe #293914

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Seafood Chowder

Posted by cooks-alot  

This is a recipe I made for my sons..They loved seafood and this was easy and inexpensive.. MORE»

Recipe #287174

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Low Calorie Clam Chowder

(2 reviews) Posted by Happy Happy Joy Joy  

A creamy, flavorful low cal substitution. MORE»

Recipe #285469

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Salmon Chowder

Posted by Heirloom  

This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have really done myself a disservice had I not expanded my... MORE»

Recipe #283916

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"21" Manhattan Clam Chowder

Posted by Dee514  

From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper). MORE»

Recipe #283269

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Chicken Corn Chowder

Posted by littlemissljk  

Classic New England chowder MORE»

Recipe #282361

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Cod, Broad Bean, and Spinach Chowder

Posted by Lateshow9  

Thick and creamy soup that is finished with coutons to soak up the flavors. This is a fantastic chowder for the winter months. MORE»

Recipe #281922

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New England Clam Chowder

Posted by -------  

The classic & yummy chowder. MORE»

Recipe #276749

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Crock Pot Manhattan Clam Chowder

(1 reviews) Posted by CeciMami  

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way! MORE»

Recipe #273480

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New England Clam Chowder

Posted by Coraniaid  

A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February. MORE»

Recipe #272763

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Corn Chowder

Posted by eclectic1  

If you like corn chowder, you'll love this one. Given to me by my mother-in-law. It is one of my DH's favorites. MORE»

Recipe #271143

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Comforting Corn Chowdah... New England Style!

(2 reviews) Posted by mamaXmama  

After studying various recipes and methods, I've finally perfected the best corn chowdah that I've ever tasted. It's filling, reheats well, and it's always a hit to even those who claim to "hate" corn chowdah. I like to serve it with a... MORE»

Recipe #270437

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My Best New England Clam Chowder

(1 reviews) Posted by anni  

My husband and I love soups and chowders. This is one of my husband's favorites. Originally from a magazine clipping, I've "futzed" around with it until it suits our tastes. It makes one Dutch oven full and the servings depend on... MORE»

Recipe #256668

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Crock Pot Manhattan Clam Chowder

Posted by Dr. Sessions  

From About.com MORE»

Recipe #249401

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Hearty Clam Chowder

Posted by Momma Mia  

Luscious, thick chowder is guaranteed to feed the chilled and starved at your table. MORE»

Recipe #247576

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Sea Bass Chowder

Posted by echo echo  

You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this... MORE»

Recipe #237641

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Lobster Chowdah (Chowder)

Posted by Vicki in CT  

This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In... MORE»

Recipe #235720

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Venus De Milo New England Clam Chowder

Posted by "Food:The Way To Anyone's Heart"  

This recipe is a multiple winner at the Newport, Rhode Island and Boston, Massachusetts chowder festivals. At the Newport chowder festival the Venus de Milo is a 3 time winner and has been enshrined in the Chowder Hall of Fame. The secret to an... MORE»

Recipe #233361

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