chowders and northeastern u.s.

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Recipes

Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Woodstock Inn New England Clam Chowder

Posted by Molly53  

The Woodstock Inn, located in "the prettiest small town in America", is renowned for their sumptuous meals using fresh ingredients from the local Vermont farms. MORE»

Recipe #393009

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New England Clambake Chowder

Posted by Feast Your Eyes!  

A hearty appetite is a must for this delicious, hearty chowder. The silky smooth stock boasts a rich clam flavor, tender chunks of potato, chewy clams, savory onions and herbs. Serve with oyster crackers and a freshly tossed green salad. MORE»

Recipe #384598

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4th of July Clam Chowder

Posted by tlt295  

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the... MORE»

Recipe #379400

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Corn Chowder

(1 reviews) Posted by mersaydees  

Based on a recipe from Paula Boyer Roughny's book, Happiness Is A Kitchen In Maine. She says, "Immensely delicious towards the end of the time of year when local farmers sell fresh corn. At the beginning of the harvest your sensuality is more... MORE»

Recipe #378592

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Fish Chowder

(1 reviews) Posted by Alan in SW Florida  

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. MORE»

Recipe #375388

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Corn and Ham Soup

Posted by JackieOhNo!  

This is easy to throw together with ingredients that are more than likely in your kitchen already. It's a great way to use up leftover ham bits, and is a nice, home-style soup to serve on a blustery day. MORE»

Recipe #356756

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Mother's Clam Chowder (Manhattan Style)

Posted by Sweetiebarbara  

This was the recipe my mother used... she and Daddy loved it! So do we. I think the addition of the clam juice is what made it so special. MORE»

Recipe #354816

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Corn Chowder

Posted by QuietPoet  

This is the first corn chowder that I had ever made, or tasted... my husband grew up in New England and said this was the best corn chowder he had ever eaten. **We used the bacon to make BLT's to go with the chowder, however I have seen recipes... MORE»

Recipe #353805

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Vegan Clam-Free Chowder

Posted by EmilyStrikesAgain  

From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece, which is sure to satisfy even the most... MORE»

Recipe #353444

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Vegetarian Pea Soup

Posted by Cheryl Moore  

one of my favorites from barefoot contessa...had to post here so i could get nutritional information.. MORE»

Recipe #348388

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Sublime Clam Chowder

(1 reviews) Posted by Spicy Little Sister  

I am a super clam chowder snob. Roux has no place in clam chowder, unless you're trying to hide old gummy fish parts, but then, why would you cook it? This is a thin, light, yet deliciously hearty clam chowder that you can have more than one... MORE»

Recipe #338142

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Cheesy Creamy Ham and Potato Soup

(6 reviews) Posted by Chef #719562  

A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had! MORE»

Recipe #335416

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North Country Corn Chowder (Rachael Ray)

(1 reviews) Posted by ZeeCooks  

This comes from Rachael Ray's "Comfort Foods" 30-minute meals series. There are a bunch of corn chowder recipes here but I like the idea of Old Bay in this one. MORE»

Recipe #327797

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Summer Corn, Bacon and Potato Chowder - Ww Core

(3 reviews) Posted by KelBel  

This is a Weight Watchers Core recipe. Although it uses skim milk, this produces a hearty, comforting and satisfying meal. For those counting points, it would be 4 per serving MORE»

Recipe #325145

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Boston Fish Chowder

Posted by pesce_gurl  

This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base. Enjoy! MORE»

Recipe #315584

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New England Corn Chowder

Posted by Molly53  

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #314076

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New England Corn Chowder

Posted by Molly53  

Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #313354

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New England Seafood Chowder

Posted by JackieOhNo!  

Tomatoes add a nice touch of color and flavor to this soup. MORE»

Recipe #312050

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Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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