chowders and northeastern u.s.

101

Recipes

Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Creamy Southern Seafood or Fish Chowder

Posted by MC Baker  

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but... MORE»

Recipe #295989

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Trego Family Clam Chowder

(1 reviews) Posted by Thndrus  

This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into... MORE»

Recipe #293914

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Low Calorie Clam Chowder

Posted by Happy Happy Joy Joy  

A creamy, flavorful low cal substitution. MORE»

Recipe #285469

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Salmon Chowder

Posted by Heirloom  

This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have really done myself a disservice had I not expanded my... MORE»

Recipe #283916

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"21" Manhattan Clam Chowder

Posted by Dee514  

From executive chef John Greeley of the 21 Club, Manhattan. (As published in my local news paper). MORE»

Recipe #283269

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Chicken Corn Chowder

Posted by littlemissljk  

Classic New England chowder MORE»

Recipe #282361

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New England Clam Chowder

Posted by Chef~Kyle~In Middle Skool  

The classic & yummy chowder. MORE»

Recipe #276749

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Crock Pot Manhattan Clam Chowder

Posted by CeciMami  

The original version of this recipe came from the BH&G "Simple Slow Cooker Recipes". I've changed it a bit to make it my own! It freezes beautifully by the way! MORE»

Recipe #273480

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New England Clam Chowder

Posted by Coraniaid  

A good friend gave me this recipe several years back. It always comes to me as a craving sometime in late December to early February. MORE»

Recipe #272763

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Corn Chowder

Posted by eclectic1  

If you like corn chowder, you'll love this one. Given to me by my mother-in-law. It is one of my DH's favorites. MORE»

Recipe #271143

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Zuppa Divongoli (Clam Soup)

Posted by "Food:The Way To Anyone's Heart"  

A traditional Italian soup for all you clam lovers. Serve with crusty bread to soak "mop" up the sauce. MORE»

Recipe #253242

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Crock Pot Manhattan Clam Chowder

Posted by Dr. Sessions  

From About.com MORE»

Recipe #249401

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Hearty Clam Chowder

Posted by Momma Mia  

Luscious, thick chowder is guaranteed to feed the chilled and starved at your table. MORE»

Recipe #247576

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Sea Bass Chowder

Posted by echo echo  

You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making it just for myself. Some may like this... MORE»

Recipe #237641

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Lobster Chowdah (Chowder)

Posted by Vicki in CT  

This is a chowder that uses left over lobster shells as a base for the stock. This only contains a small amount of the actual lobster meat...why, because you already ate it at the lobster boil! We bring home shells whenever we go to Abbott's In... MORE»

Recipe #235720

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Bob's Clam Hut Clam Chowder

Posted by CookinNEatinGal  

If you have ever been to Bob's, you know your in for a real treat with this delicious chowder. Top with oyster crackers and enjoy! MORE»

Recipe #232783

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Maryland Crab Stew

Posted by Leslie in Texas  

This is a tomato-based crab stew,with clams and vegetables. Originally from an October 1980 issue of Bon Apetit magazine in the R.S.V.P. Letters to the Editor. It was requested from Dockside Murphy's restaurant in Salisbury, Maryland. MORE»

Recipe #231404

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Maryland Crab Soup

Posted by Leslie in Texas  

This is not a cream-based soup,but is a peppery, tomato-filled mixture with pearl barley, vegetables, and snowy chunks of crab.Originally from a May 1983 issue of Bon Appetit that featured the sights and cusine of Baltimore, Maryland.This needs to... MORE»

Recipe #230870

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