chowders and < 30 mins

245

Recipes

Cheesy Ham Chowder

Posted by LexingtonMom  

Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet). MORE»

Recipe #301287

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Chicken Cordon Bleu in a Pot

Posted by SiouxzQzz  

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer... MORE»

Recipe #299506

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French Onion Corn Chowder With Cauliflower

Posted by Chef Zbaby  

Delicious new twist on corn chowder in minutes! MORE»

Recipe #296424

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Creamy Shrimp & Tomato Chowder

Posted by JackieOhNo!  

This is actually a fairly economical soup, although it doesn't sound like it. But even better, it takes less than 20 minutes to get on the table! MORE»

Recipe #295734

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Ham, Crab. New Potato and Corn Chowder

Posted by HotcookinAZ  

Came up with this after Easter. Had all the ingredients left over and the guest all gone! Make it as spicy as you want depending on the amount of paprika added. The crab adds a very subtle taste, I might omit it next time to try a different taste!! MORE»

Recipe #295306

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Leftover Salmon Fillet Chowder

Posted by mums the word  

This came about because I had some extra cooked salmon fillets to use from the previous night. You could certainly add your own choice of veggies to this (carrot, corn, whatever) and change the cheese. I thought it turned out surprisingly good... MORE»

Recipe #294643

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Creamy Ham and Asparagus Soup

Posted by mums the word  

A great dish for using up that leftover ham. This comes from TOH Country Soups and Stews 1999 by Maurine Kent of Texas. I have adapted slightly by adding swiss cheese and dill which I have shown as optional ingredients. This is really good soup,... MORE»

Recipe #293940

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Broccoli Chowder - Ww Core

Posted by Kozmic Blues  

This soup was AMAZING and full of flavor. The original recipe added 1/2 cup of cooked shrimp into the chowder, to make a full meal, but for vegetarians, the chowder itself was perfect on its own. I have listed dairy and non-dairy alternatives... MORE»

Recipe #292488

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Vegan Tofu and Corn Chowder

Posted by grumblebee  

Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due to it's use of soymilk in place of heavy whipping cream. Serve along with some nice crusty... MORE»

Recipe #289210

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Manly Corn Chowder

Posted by flavortastic  

Incredibly easy, wonderful tasting corn chowder MORE»

Recipe #287466

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Southern Chowder

Posted by Chef #762083  

I hear rhis is a great chowder. MORE»

Recipe #287452

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Southwestern Corn Chowder

(2 reviews) Posted by Scarlett516  

From The Taste of Home Cookbook. MORE»

Recipe #285817

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Crab Bisque in 20 Minutes

(2 reviews) Posted by Brooke the Cook in WI  

Quick corn and crab bisque. Wonderful on a cold night when your in a hurry! Easily doubled, leftovers freeze well. MORE»

Recipe #285205

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Southwestern Corn Chowder

(2 reviews) Posted by Scarlett516  

From The Taste of Home Cookbook. MORE»

Recipe #285103

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Chicken Corn Chowder

Posted by littlemissljk  

Classic New England chowder MORE»

Recipe #282361

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Creamy Corn Chowder

(1 reviews) Posted by Megan V  

This is so creamy and delicious- perfect comfort food! I serve it along side a fresh green salad and whole wheat rolls. MORE»

Recipe #281635

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Texas Country Club Corn Chowder

Posted by appleydapply  

This recipe is similar to the corn chowder served at Barton Creek Country Club in Austin, TX. Delicious. MORE»

Recipe #280985

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Spicy Vegan Corn Chowder

Posted by Spicy Little Sister  

I went for a trike ride the other day with one of my favorite vegans. She inspired this recipe. MORE»

Recipe #280240

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Chicken Corn Soup

(1 reviews) Posted by dawnie2u  

This recipe is from Marsha Adams' book, "Cooking From Quilt Country". It was given to me from a poster on another board, cheezz, who is a fantastic cook. It freezes well, so you might want to make a double batch and freeze half of it.... MORE»

Recipe #277567

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Cheesy Broccoli & Cauliflower Soup

Posted by HokiesLady  

This is a nice "chunky" veggie soup instead of pureed. Adjusted from a TOH Holiday magazine recipe submitted by J. Russell MORE»

Recipe #277221

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