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Chowders

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Featured Chowders Recipes »

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    Lentil and Wild Rice Soup (Crock Pot)

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    Salmon and Wild Rice Chowder

Corn & Bacon Chowder - Lilana Zirkelbach

Posted by Lastar Wellness  

Chowders can be a soup for other foods such as potatoes or corn. MORE»

Recipe #400115

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Back Bay Corn Chowder

Posted by pigtailone  

This comes from Slow Cooker: the best cookbook ever by Diane Phillips. I used 2 cans drained sweet corn instead of the frozen. Served with crusty french bread. OhEmGee, delicious!!! MORE»

Recipe #400043

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New England Clam Chowder

Posted by CJAY  

From my collection of handwritten recipes. MORE»

Recipe #400036

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Perfect Chicken Corn Chowder

Posted by Jezski  

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of... MORE»

Recipe #399289

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Smoky Squash Soup With Black-Eyed Peas

Posted by DaphneM  

I got bored of all butternut squash soups being the same. When I picked up some black-eyed peas at the store today I remembered my new obsession with smoked paprika. This soup has some Spanish/Mexican type flavors and is hearty and filling.... MORE»

Recipe #399037

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Seafood & Vegetable Chowder

Posted by Chef #1443525  

follow the steps clearly. MORE»

Recipe #398948

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Turkey Stuffing Soup

Posted by Chef #663823  

My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover veggies...it's all good!" MORE»

Recipe #398914

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Frankfurter and Tomato Soup

Posted by sugarrushkid  

From Asda magazine again. A meal in a bowl - kids will love this instant supper. Prep time guesstimate MORE»

Recipe #398848

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Crab and Rice Chowder

Posted by mama smurf  

Found in Cooking Treasures of the Central Coast. Sounded good and I generally have everything in the pantry. If I don't have fresh crab I have used the lump crab meat from Costco. MORE»

Recipe #398677

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Potato and Clam Chowder

(1 reviews) Posted by LOUISE GOLDEN  

I love chowders. I have combined these two chowders with a few extra ingredients to make a wonderful tasting chowder. I like to serve it the same as French Onion Soup with the garlic toast in the bottom of the bowl or garlic croutons and pepper... MORE»

Recipe #398674

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Sweet Potato & Corn Chowder Soup With Bacon

Posted by Buster's friend  

A DF brought this Brown Derby recipe to me & I am posting so as not to lose. Her eyes literally roll up in her head when she talks about it so it'll be on the menu when everyone comes down for Thanksgiving week. Thanks Marion! Plan to serve... MORE»

Recipe #398541

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Super Easy Clam Chowder

Posted by Crunchycookie23  

Easy, fast and delicious! MORE»

Recipe #398531

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Irish Kielbasa Chowder

Posted by Realtor by day, Chef by night  

This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven! MORE»

Recipe #398175

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Big Apple Clam Chowder

Posted by Ice Cool Kitty  

Good old Manhattan Clam Chowder. I've heard that some claim this chowder originated on Long Island, but trust me, Long Island Clam Chowder is a mix of Manhattan style and New England style. Serve with oyster crackers or Saltines. MORE»

Recipe #397900

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Corn Chowder from Iowa

Posted by AngieME  

My SIL made this a few years back, and our whole family loved it. It's now a winter-time staple, served with none other than corn muffins. Can you tell we're from Iowa? MORE»

Recipe #397854

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Corn Chowder With Chicken

Posted by Chef #1433613  

A Hearty New England Chowder MORE»

Recipe #397611

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Hedda's Hearty Vegetable Soup - 0-1 Ww Points

(1 reviews) Posted by Hedda Lettuce in Ontario  

A very hearty (and optionally spicy) tomato based vegetable soup. Originally received as a typed handout at a WW meeting - no trace of its source. The only change I made to it was to add pearl or pot barley. A big pot of this soup sits in my... MORE»

Recipe #397483

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Salmon Chowder

Posted by larchie  

In my never ending quest to work more salmon into our diets, I am copying down this recipe in here - I HAVE NEVER MADE IT, but it looks like it would be great for a winter evening.... MORE»

Recipe #397356

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Creamy Quinoa, Corn, and Vegetable Stew (Vegan)

Posted by Cleatuslives  

This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more possible additions. I'm not actually... MORE»

Recipe #397351

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Clam Chowder

Posted by Sweet PQ?  

This recipe originally came from the Milk calendar. It's very good, especially with the garnish. MORE»

Recipe #397312

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Cooking Q & A Forum

TOPIC: juices leave meat

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From: IBCooken

On Thursday, November 19, 2009

quote Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices... quote

new Chowders recipe reviews

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Review From: Gabby Abby  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Salmon Seafood and Veggie Chowder

Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year. It is a very good, hearty chowder. Thanks for sharing Diggy!

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Review From: Jina  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Corn Chowder - Quick

EXCELLENT! I tripled the batch and was a hit in the various parties we attended.

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Review From: buckeye1953  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Iowa Chicken Corn Chowder

This soup was very good! I appreciate the fact that it does not call for canned soups other other processed ingredients. The only thing I would change is to add more bacon. I think it needs a little more of that smoky flavor. (I sprinkled a...

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