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Chowders

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Featured Chowders Recipes »

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    Restaurant-Style Egg Drop Soup

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    Smokey Potato Chowder

Uncle Rich's Classic Clam Chowder

Posted by Stephanie John  

Uncle Rich was a handyman who was also a great cook. We've kept this clam chowder recipe in our family for decades. I've used canned potatoes so you can whip this up quickly; you can substitute chunked, boiled, unpeeled redskins for the color and... MORE»

Recipe #302695

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Fresh Corn and Poblano Soup

Posted by cookiedog  

Please do not make this soup using yellow corn- only fresh white corn in season or frozen white corn. From Baja cooking on the Edge. MORE»

Recipe #302409

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Miss Stephanie's Chowder

Posted by Chef #597006  

A fresh spin on corn chowder. MORE»

Recipe #301833

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Crockpot - Style Loaded Baked Potato Soup

Posted by Debber  

If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but me--being a little piggy--love the bacon, so we always do more... MORE»

Recipe #301754

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Cheesy Ham Chowder

Posted by LexingtonMom  

Kind of a cross between corn chowder and baked potato soup, but with a salty tang. This creamy, cheesy concoction is really delicious and very quick to make. Great for using leftover ham (and for sneaking vegetables into your diet). MORE»

Recipe #301287

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New England Clam Chowder

Posted by marinadelray81  

I am not from the New England area, but that does not mean that I don't know how to make a great soup. MORE»

Recipe #300512

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Clam Chowder

Posted by Cheesey Please  

I got this recipe out of the Cooking Essentials cookbook. My husband says it's the best clam chowder he's ever tasted. I like to add extra clams (2 cans of 6.5 ounces) and potatoes. I don't always have the cream on hand but it turns out well even... MORE»

Recipe #300051

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Lentil Stew

Posted by Chef #767748  

An easy to make, hearty, low-fat, super-duper healthy lentil stew. Flavored for American tastes, but you can pump up the spice for a more south-of-the-border flavor. MORE»

Recipe #299810

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Beggar's Chowder

Posted by Irmgard  

I don't know how this turkey and corn chowder got the name of Beggar's Chowder. Probably because it is so delicious, you will beg for a second bowl! From "Slow Cooker Favorites". MORE»

Recipe #299738

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North Croatian Goulash Soup (“gulas Juha”)

Posted by nitko  

This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother’s recipe, so it is from the beginning of 20th century. MORE»

Recipe #299547

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Chicken Cordon Bleu in a Pot

Posted by SiouxzQzz  

A rich, creamy soup with all the flavor the popular baked dish, and all the warmth you need on a cool fall day. ------ You may add a little water to thin this soup to suit your tastes, or, leave it thick and use it as a chowder or an appetizer... MORE»

Recipe #299506

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Real New England Clam Chowder/Seafood Chowder

Posted by Nannykins  

This is a special treat whenever I make it. Using fresh steamers is recommended for the best flavor. The steamers can be cooked the day ahead, but save the clam juice for the stock. Try serving it with a french baguette and a bottle of white... MORE»

Recipe #298367

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Old Bay's Seafood Chowder

Posted by Chef #676143  

A 3rd place ribbon winner from Old Bay's 1989 Cookbook. MORE»

Recipe #298289

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Easy Creamy Chicken Soup

Posted by tarayakki  

This a really simple and quick, delicious recipe. Everyone always enjoys this soup. I like to serve this with warm rolls, or in bread bowls. MORE»

Recipe #298268

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Hearty Chicken and Vegetable Soup

(1 reviews) Posted by Stardustannie  

This is the perfect winter warming soup...thick and hardy, a stick to your ribs meal when served with some crusty bread. MORE»

Recipe #298215

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Hearty Salmon Chowder - American

Posted by Mr Jackson  

I found this on the net at www.soupsong.com. It came out pretty good. It could use a few tweeks. You'll have to decide. The recipe seems a little too quick, I would at a little more time for the flavors to meld together. MORE»

Recipe #297930

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Corn Chowder

Posted by Mrs. Russia  

Thick, creamy, and so delicious! My boyfriend loves it and nearly licks the bowl every time. I got it from the Storytellers Cafe at the Disneyland Resort. I don't use hot sauce and i've served it a few times without the cilantro when i didn't... MORE»

Recipe #296429

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French Onion Corn Chowder With Cauliflower

Posted by Chef Zbaby  

Delicious new twist on corn chowder in minutes! MORE»

Recipe #296424

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Creamy Southern Seafood or Fish Chowder

Posted by MC Baker  

After searching through a bunch of recipes here and elsewhere I couldn't find quite what I was looking for. So instead I decided to whip up my own variation. This will be a work in progress, but as I'm pregnant and dying for a good creamy, but... MORE»

Recipe #295989

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Cooking Q & A Forum

TOPIC: Gimme your best green...

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From: Brandess

On Thursday, May 08, 2008

quote I have looked through approximately 200 on Zaar and nothing is striking my fancy.

Any suggestions? quote

new Chowders recipe reviews

Chef Potts avatar

Review From: Chef Potts  

On May 8, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pumpkin & Corn Chowder

First of all we don't have canned/tinned pumpkin is not a common ingredient in the supermarkets here in Australia (it may be available but I don't know where) so I used fresh butternut pumpkin (600g cut into bit size pieces and added it in step...

Empire920 avatar

Review From: Empire920  

On May 7, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Old Fashioned Corn and Potato Chowder

Great, quick and tasty soup. I recommend doubling the recipe. I added some chopped bacon at the end. Very easy to make. Served it in a large bread bowl.

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Review From: SueB-SueB  

On May 6, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Turkey Chowder

I have made this twice and both times it was GONE! Very Good! The second time I used yellow onion and was just a good. I will make this for years to come. I think left-over chicken in it would be good as well if you have no turkey. Thanks so much!...

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