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Recipe #400043
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Recipe #400036
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Recipe #399289
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selectSeafood & Vegetable Chowder
Posted by Chef #1443525
Recipe #398948
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Recipe #398914
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Recipe #398848
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Recipe #398677
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Recipe #398674
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Recipe #398531
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Recipe #397900
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Recipe #397854
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Recipe #397611
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(1 reviews) Posted by Hedda Lettuce in Ontario
Recipe #397483
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Recipe #397356
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Recipe #397312
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From: IBCooken
On Thursday, November 19, 2009
Help!
Recently I baked/smoked some country pork ribs on a closed Weber Kettle grill for about 40 minutes they looked perfect and moist.
I put them on a sheet and covered with foil in a 250 degree oven then reduced to 200 for about another 40 minutes. When I took them out all the juices...
By: stacylu
Thick & Creamy New England Clam Chowder
By: teen
Old Fashioned Corn and Potato Chowder
By: Malriah
By: Sue L
By: luvmybge
By: Sydney Mike
30 Minute Smoked Sausage and Corn Chowder
By: Libby1
Review From: Gabby Abby
On Nov 20, 2009
RECIPE: Salmon Seafood and Veggie Chowder
Very good! I made it exactly how the recipe stated. But it would have been better if my best friend from Utah could have ate some with me while we caught up on the last year.
It is a very good, hearty chowder. Thanks for sharing Diggy!
Review From: Jina
On Nov 20, 2009
RECIPE: Chicken Corn Chowder - Quick
EXCELLENT! I tripled the batch and was a hit in the various parties we attended.
Review From: buckeye1953
On Nov 20, 2009
RECIPE: Iowa Chicken Corn Chowder
This soup was very good! I appreciate the fact that it does not call for canned soups other other processed ingredients. The only thing I would change is to add more bacon. I think it needs a little more of that smoky flavor. (I sprinkled a...
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