1,554

Chowders

recipes

Easy Express Broccoli Soup

Posted by Chef #721261  

A thick hearty soup you can make in less than 30 minutes. If you can steam vegetables you can make this soup. Tasty and great for winter. Good for using up those vegetables in your crisper before the next shop. Can be frozen and reheated. Low in... MORE»

Recipe #381002

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Mussel Chowder - Microwave

Posted by *christie  

Another recipe from my Parents. This is SO yummy. And easy too. MORE»

Recipe #380090

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The Best Chicken and Dumplings

Posted by OwlMonkey  

This is the perfect comfort food for those chilly winter nights, and with the long simmer time it will nicely warm up your home. I adapted this recipe through a combination of many sources and a little ingenuity since I was dissatisfied with each... MORE»

Recipe #379852

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Cheesy Potato Soup

Posted by mrs.hurst  

just like o'charleys!! MORE»

Recipe #379685

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Cheese Vegetable Chowder

Posted by Bobbie #3  

One of our favorite winter chowders. It goes great with some nice warm corn bread. MORE»

Recipe #379650

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4th of July Clam Chowder

Posted by tlt295  

Rhode Islander's love clam chowder. This chowder has an intermediate consistency between traditional New England clam chowder that has a heavy cream base and a Rhode Island clam chowder which is a clear broth style. This chowder captures the... MORE»

Recipe #379400

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Irish Farmhouse Vegetable Soup

Posted by Gandalf The White  

This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://chefduff.com) hosted the Food Network shows "Date Plate" and... MORE»

Recipe #379203

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Pueblo Pepper Jack Corn and Crab Chowder

Posted by Burgundy Damsel  

From "The Great Big Butter Cookbook". MORE»

Recipe #379108

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Easy and Yummy Corn Chowder

Posted by Vickiva  

I found the original recipe in Family Circle magazine. They say that it freezes well. This recipe is good and my kids love it too. It makes a lot, so plan on freezing some! MORE»

Recipe #379087

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Corn Chowder

Posted by mersaydees  

Based on a recipe from Paula Boyer Roughny's book, Happiness Is A Kitchen In Maine. She says, "Immensely delicious towards the end of the time of year when local farmers sell fresh corn. At the beginning of the harvest your sensuality is more... MORE»

Recipe #378592

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Grilled Summer Corn-And-Chipotle Chowdah

Posted by SweetJezebel  

Rachael Ray recipe perfect for sweet summer corn. MORE»

Recipe #377178

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Jamaica's Ajeen Beckford Roasted Corn Chowder

Posted by Chef #1122541  

skillfully prepared and really good MORE»

Recipe #376150

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7 Samurai Vegan Soup

Posted by krolek  

Seven vegetable, vegan, gluten-free, dairy-free, low-fat soup that is surprisingly tasty despite all of those adjectives working against it. I created the recipe myself for my boyfriend who loves soups. For a kid-friendly version--puree this... MORE»

Recipe #375862

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Emily’s Springtime Salmon Chowder

Posted by ratherbeswimmin'  

Sunday Soup, Betty Rosbottom. Make and serve immediately; not recommended to make ahead of time. MORE»

Recipe #375487

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Fish Chowder

(1 reviews) Posted by Alan in SW Florida  

This "chowdah" is a family favorite. Served along with a green salad, some French bread, and a nice white wine, and you have a lovely dinner. Quick and easy to make. MORE»

Recipe #375388

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Turkey Chowder

Posted by Chef TraceyMae  

This is a great recipe for leftover turkey. It can be put together quickly with frozen hash browns. MORE»

Recipe #375258

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Rbs Conch Chowder

Posted by KitchenHacker  

Most (legal) conch are found frozen at your fish monger. I use about a pound of conch and supplement it with a can of minced clams. If you can't get conch, use all clams and turn it into clam chowder. That works too. MORE»

Recipe #375125

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Fresh Garden Spinach and Lentil Vegetable Soup

Posted by Ms. Noodles  

This is an easy way to use some of your surplus spring garden spinach- simple and quick to make with most of the ingredients already on hand Low in calories, but healthy and tasty! MORE»

Recipe #375078

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Mojakka (Dairy Free)

Posted by Chef Joey Z.  

Years ago I was introduced to this soup by my late mother in law who was of Scandinavian descent. She made this one with fish. I have tasted this at the Hoito Restaurant in Thunder Bay, Ontario Canada, but it was made with broth and meat. I like... MORE»

Recipe #374422

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