chocolate and romantic

1,131

Recipes

Fudge Ribbon Ice Cream Pie

Posted by  

a delicious icecream pie with pleanty of ingrediants you can substitute for your own personal preferences. I got the original from an old Better Homes and Gardens New Cook Book. MORE»

Recipe #315460

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Chocolate Rum Truffles

Posted by Kim H  

I'm a WW member and this is a wonderful treat to keep on hand when I HAVE to have a chocolate fix. It cost me only one point and I feel like I've gotten away with cheating MORE»

Recipe #315192

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Ultimate Brownie Pie

Posted by sassafrasnanc  

The essence of comfort! I've never had anyone say they didn't LOVE this pie. What's not to love? Everything you could dream of for a luscious dessert treat. Although the directions look long, this is a simple dessert recipe with a very special... MORE»

Recipe #314286

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Chocolate Peanut Butter Bombes (No Bake Dessert)

Posted by Mom2Rose  

Source: Rachael Ray Magazine (August 2008) Prep time doesn't include chill time. MORE»

Recipe #312853

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Chocolate Decadence With Raspberry Sauce

Posted by sanguis  

I was looking for something to eat with a bottle of Coppo Passione Brachetto d'Acqui for a romantic treat for my husband and I, and this fit the bill perfectly. It is also delicious with Lindemans Framboise Lambic. Modified slightly from... MORE»

Recipe #312411

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Frozen Chocolate "frango" Mints

Posted by Chef PotPie  

This recipe came from our yacht club news letter. We don't have a sailboat there anymore, but we are still members. I don't care so much about what's in the flyer except for the recipes! This one is really nice, but must remain frozen. We use the... MORE»

Recipe #310475

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Parisan Warm Chocolate

Posted by Annacia  

Downright decadent and sinfully rich, this hot chocolate recipe calls for heavy cream and whole milk. Any substitution simply isn’t right! No need for spices or other flavours when you have real chocolate and cream. MORE»

Recipe #309958

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Snow Whites Second Cup

(1 reviews) Posted by Annacia  

Take great delight in this cup's silky and subtle flavours, and enjoy its pure creamy look. If a more potent and less pure cup is desired, a splash of Grand Marnier would perform the trick perfectly! MORE»

Recipe #309947

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Flourless, Sugar-Free Chocolate Cake

Posted by Chef #862830  

If you use a sugar free vanilla extract like Since Singing Dog Vanilla, the only sugar source in this cake is the naturally occurring sugar in the almond flour. Top it with the Sugar Free Chocolate Mousse for a decadent sugar free treat. MORE»

Recipe #309536

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Chocolate Covered Cherry Martini

Posted by FLUFFSTER  

If you're a chocolate lover, this is for you, with the bonus of cherry vodka, creme de cacao, and last but not least a chocolate kiss! This is a yummy, romantic drink for Valentine's Day, or any day to say those 3 little words: "this is... MORE»

Recipe #309491

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Dark-As-Sin-Death-By-Hot-Chocolate

Posted by KitchenQuartz  

I was fiddling in the kitchen, trying to come up with something like that chocolate drink that Starbucks discontinued a couple years ago and came up with this.....whoo dang, good! But, if you don't like dark, use a milk chocolate instead, and add... MORE»

Recipe #308596

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Black Bottom Cream Cheese Cupcakes

Posted by Chef Mai  

i found this recipe online and i tried it once and since then my family and friends alwaaaaaaaaaaays asked for it...... i really encourage you to try it!!! i know the directions seem long but it's easy and worth it...!! MORE»

Recipe #308123

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Texas Sheet Cake

Posted by Chef #719577  

Wonderfully moist chocolate cake MORE»

Recipe #308083

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Chocolate Mint Mousse

Posted by Celticevergreen  

Quick and easy recipe to make. Times do not include minimum 2 hours in refridgerator. Recipe from the Hotel Royal, Lyon, France according to magazine article in my grandmother's recipe box. MORE»

Recipe #306517

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Black Forest Chocolate Mousse Shots

(1 reviews) Posted by Sarah_Jayne  

These sound very yummy indeed! I originally found this recipe in the UK cooking magazine Olive. MORE»

Recipe #305605

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Chocolate Covered Cherry Rum Balls

Posted by Reefbubbles  

These are now the most asked for dessert EVER!!! You won't believe how great these are! I was able to recreate a rum ball I had only 1 time many years ago. My nephews buy them at a bakery in Chicago when they can get up there. So I aim to be their... MORE»

Recipe #305494

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Carnival Cruise Cake

Posted by La Gourmande  

From our honeymoon cruise with Carnival. This chocolate pudding-centered cake was a staple on the menu in 2007, but after finding the recipe online, we can make it anytime we want. My husband and I are health conscious and this cake definitely... MORE»

Recipe #305476

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Cherry Blossom

Posted by DiScharf  

Mixologist Jaime Boudreau of "Vessel" in Seattle, named this after a sweet he ate as a child in his native Canada, a choclate bonbon filled with a syrup-soaked maraschino cherry. His interpretation is more sophisticated with vibrant... MORE»

Recipe #304298

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Chocolate Broiler Cake

Posted by kittykat #2  

This cake is much requested in my house! It is sponge cake, layered chocolate/regular, and cooked in the broiler one layer at a time. Not as labor intensive as the directions sound. MORE»

Recipe #303588

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Fudge #1

Posted by Chef #839159  

Modified from a recipe printed in Southern Living Magazine in the 1990s. MORE»

Recipe #303558

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