chocolate and desserts

12,577

Recipes

Gfcf Chocolate Snickerdoodles

Posted by DancingPanda  

Yummy cookies that fit the GFCF lifestyle MORE»

Recipe #399313

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Chocolate Fondue, Easy

Posted by Annacia  

Well, it's true, you just can't get any easier than this. MORE»

Recipe #399302

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Forgotten Cookies-Diabetic

Posted by Annacia  

I haven't tried this recipe yet but I couldn't pass up posting it because I don't want to lose it and others might enjoy a "legal" cookie recipe. I'm totally guessing at the yield. Zaar is listing the calorie and fat content (mostly fron... MORE»

Recipe #399283

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Chocolate-Caramel Macadamia Nut Tart

Posted by SweetJezebel  

A bittersweet chocolate ganache is spread in the bottom of the crust and is also piped on top of the nutty caramel filling. From December 2009 Bon Appetit magazine. Preparation time includes chilling times. MORE»

Recipe #399259

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Peanut Butter Bars

Posted by KELLOGG'S® RICE KRISPIES®  

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Recipe #399205

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Choc Ripple Caramel Tart

Posted by I'mPat  

Got this off the Arnott's site after looking for another recipe only to find it was already posted here but this one caught my eye and couldn't find it here and thought others would enjoy. Chilling times are not included 1 1/2 to 2 1/2 hours needed. MORE»

Recipe #399150

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Decadent Devil's Food Cake

Posted by Jessa M  

This Devil's Food Cake recipe, from Mrs. Fields, is the ultimate in chocolate cakes. The extreme moistness of this fudgey chocolate cakes makes it a real winner. It works beautifully for frosting or decorating due to the fact that it is very... MORE»

Recipe #399094

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Peanut Butter Tart Squares - Gluten Free

Posted by ukichix  

Originally a Gluten Filled recipe in a magazine pull out. Adapted to be Celiac Friendly with no change in texture or flavour. Sure to be a regular recipe for your Christmas baking - I know it will be in our house! (double the recipe to fill a... MORE»

Recipe #399052

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Chocolate Marshmallow Fudge

Posted by Brooke the Cook in WI  

Great recipe to use up a few leftover marshmallows and lighter than most! Feel free to throw in a few nuts at the very end. I usually cut these into 36 or even smaller, if you like a larger MORE»

Recipe #398960

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Magic Cookie Bars or Seven Layer Cookies

Posted by moonbaby1619  

these are the best cookie bars ever! and they're incredibly easy. you can substitute whatever you would like on these also. i overload it with chocolate & white chocolate chips, butterscotch chips, and peanut butter chips but skip the nuts.... MORE»

Recipe #398899

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Reeses Cup Cookies

Posted by Jessa M  

The most decadent candy bar-like cookie you will ever come across. They taste the best when fresh out of the oven or warmed in the microwave just so the Reeses cup on top is slightly gooey. A definite child OR adult pleaser! MORE»

Recipe #398890

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Guinness Cupcakes

Posted by Jillsybean  

Nigella Lawson's Guinness Cake is much talked about. This is a downsized version of my adaptions to her recipe, perfect for making 12 delicious cupcakes that look like miniature pints of Guinness. It's a bit of a grown up delicacy, the flavours... MORE»

Recipe #398866

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How to Bake Cakes in Cans- Aka Tin Can Cakes

Posted by Realtor by day, Chef by night  

This is a great, easy way to bake small cakes for 2 people. They're a fun project for kids and adults alike. I have several "little" recipes for cakes and desserts for just 2 people and all of them can be baked in tin cans using this... MORE»

Recipe #398819

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White Chocolate and Macadamia Cookies

Posted by Coasty  

This recipe is off the packet of Sunbeam brand dry roasted macadamia's. MORE»

Recipe #398748

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Chocolate Harvest Nut Pie

Posted by Sydney Mike  

This recipe was found in the Dec 2006 cookbooklet, Best Recipes, Hershey's Holiday Favorites! Preparation time does not include time for pie to cool completely! MORE»

Recipe #398586

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Chocolate Chocolate Chip Cake

Posted by Twinsmommy in WA  

My nana used to make this cake and now it's a favorite of my family and friends. What makes this cake unique is it starts with a box of yellow cake mix. It's got just the right amount of chocolate so it's not overly sweet. Additional chocolate... MORE»

Recipe #398557

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Rum / Bourbon Balls

Posted by KJK #5  

Yet another one of my sisters recipes. No bake Rum / Bourbon balls. We usually use gold rum. Prep time includes rolling the cookies, cooking time is time to set. MORE»

Recipe #398434

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Grasshopper Pie

(1 reviews) Posted by GingerlyJ  

This pie is a favorite here in the south.. This is my way of making it MORE»

Recipe #398331

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Hawaiian Hospitality Banana Nut Bread

Posted by Manami  

In Hawaii. the Pineapple is a symbol of Hospitality, so this "friendly" banana-pineapple bread with macadamia nuts is just the right thing to serve when yo are having guests over or to take with you to give as a nice house warming... MORE»

Recipe #398298

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Easy S'more Treats by General Mills, Inc

Posted by AmyZoe  

This is a fun bar with Golden Grahams and marshmallows. I used a combination of chocolate, peanut butter chips, and butterscotch chips when I made them. See below for microwave method. Recipe courtesy of Best Recipes of the Great Food Companies. MORE»

Recipe #398294

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