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From: Secret Agent
On Tuesday, October 27, 2009
I am not a drinker at all and have been wanting to cook with wine and need recommendations. If a recipe says to deglaze with red wine what should I use?
I make Julia's recipes twice a month but she always stipulates the kind of wine to use.
Help! I need to know what to...
Kittencal's Chocolate Buttercream Frosting/Icing
By: KITTENCAL
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
By: Virginia
By: Peach
By: elliebelle
Bakery Style Chewy Chocolate Chip Cookies
By: Steve_G
Review From: Outnumbered By Peanuts
On Nov 8, 2009
RECIPE: Chocolate-Mocha Spritz Cookies
I love the rich, chocolatey flavor of these spritz! I've been wanting to try a chocolate spritz for several years now, but all the recipes I've previously come across sounded like they might be a little plain or bland for my tastes. These are...
Review From: alligirl
On Nov 8, 2009
RECIPE: Toll House Cake (Layer Cake or Bundt Cake- You Pick)
I enjoyed the flavor and texture of this cake, however, next time, I'll remove it from the oven @ 45 minutes...I cooked it for 50 minutes in my Bundt pan, and it was probably done at 45 minutes. I never knew how much I depend on the 'stick test'...
Review From: Debbwl
On Nov 8, 2009
RECIPE: Timberline Hot Chocolate
Mmm, mmm good. Made with out all the options as the holidays are coming. You can not go wrong with this hot chocolate as it is smooth, creamy and not overly sweet. Thanks for the post.
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