14,432

Chocolate

recipes

Pecan Pie Brownies -- Version II

Posted by Lorraine of AZ  

Here's how to please chocolate lovers and pecan pie lovers with one scrumptious bar. These are the creation of Camilla V. Saulsbury and appeared in her book: Brownie Mix Bliss. These bars have a bottom of chewy chocolate brownie topped with the... MORE»

Recipe #400545

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Jello-O Chocolate Pudding Fudge

Posted by Chef Buggsy Mate  

This is a recipe I found on an advertisement from Kraft Foods. I have not tried it yet but plan to add it to the Christmas cookie tray this year. Note: Cook time equals chill time. MORE»

Recipe #400530

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Mocha Crackle Cookies

Posted by loof  

From a local church cookbook - everyone loves these yummy cookies! Cook time does not include refrigeration time for the dough. MORE»

Recipe #400528

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Old Fashioned Cooked Fudge Frosting or Fudge..awesome

Posted by evegpt  

Cook four minutes and it is a great frosting. Cook five minutes and it is Fudge. Great old fashioned cooked Fudge frosting. The kind your Grandmother probably made. MORE»

Recipe #400516

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Moist Chocolate Cake

Posted by Chef #1179816  

The title says it all, and it is pretty idiot-proof MORE»

Recipe #400481

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Butterscotch Peanut Fudge

Posted by seabeewife401  

Taken from Taste of Home 2009, amasingly easy and just as tasty! All you need are some simple ingerdients and a microwave! (i used a package of chocolate peeps instead of the mini marshmallows once and it came out just as great!) MORE»

Recipe #400325

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“guilt-Free Ice Cream Wannabe”

(1 reviews) Posted by Chef #1453068  

This delicious low-calorie dessert is a great way to satisfy your craving for a big bowl of chocolate ice cream without blowing your diet. The thickness of the Greek yogurt provides the creamy texture of ice cream for just a fraction of the... MORE»

Recipe #400273

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Chewy Chocolate Gingerbread Cookies

Posted by invictus  

I originally found this recipe on a baking blog, Cookie Baker Lynn. I made one major change to the recipe; melting the chocolate and incorporating it into the batter instead of using them as chunks in the cookie. I searched here and found two... MORE»

Recipe #400270

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Monster Cookies

Posted by The Wallaces  

Recipe is from my sisters. They also gave me all of the dry ingredients in a clear jar, nice gift idea! *Note: The cookies burn easily, watch carefully! We make our cookies on the small side, so the yield is based on that. MORE»

Recipe #400217

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Sue's Fudge Sundae Pie

Posted by The Wallaces  

One of my favorite dessert recipes from my mom. *Note: If you'd rather use a 9x13 inch baking dish, just double the recipe. The prep time does not include the time needed in the freezer between making the layers of the pie. MORE»

Recipe #400216

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Lower Fat Chocolate Cake in a Mug

Posted by Chef #1450658  

This is a composite of several recipes in hopes of making a version that is less fattening, but still satisfying. There are other versions that use 2 tbsp fat free sour cream instead of the banana. There are many types of flour that have been... MORE»

Recipe #399994

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The Best Rocky Road Fudge

Posted by Mama2boys  

A little different from the other recipes posted. It has marshmallow creme, which makes it so creamy and rich! From Pillsbury's Holiday magazine. MORE»

Recipe #399917

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Chocolate Crescent Rolls (From Scratch)

Posted by Lalaloula  

This is a really nice, quick recipe for chocolate crescent rolls without yeast. They are easy to make and taste nice and sweet. The original recipe comes from famous German chef Tim Mälzer. He says: "With these rolls every morning will... MORE»

Recipe #399916

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Chocolate Ice Cream Pie

Posted by IAcupcake  

Three kinds of ice cream drizzled with chocolate sauce in a chocolate crust!! How very yummy! Haven't tried it yet, keeping it here for safekeeping. Found in the cookbook, Chocolate Therapy by Kathy Farrell-Kingsley. Prep time is a guess. Cooking... MORE»

Recipe #399900

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Best Brownies

Posted by Cupcake Princess #2  

These are the best brownies ever! You will be tempted to eat half the pan in one sitting. I think they are better when they are served cooled then warm out of the oven. This is a very good recipe that is quick and easy to make. MORE»

Recipe #399835

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Mole Poblano Classico -- Classic Mexican Poblano Sauce

Posted by Molly53  

Mole is a rich, dark, reddish-brown and smooth sauce made spicy and robust with a depth of flavor from a creative blend of seasonings that most often includes dried chiles, onion, garlic, and ground seeds (such as sesame or pumpkin (pepitas). But... MORE»

Recipe #399778

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Sweet Fruit Pizza That Looks Like a Regular Pizza!

Posted by Wish I Could Cook  

There are a lot of fruit pizza recipes out here, but this one has a twist, it uses a regular pizza dough crust (I use Honey Pizza Dough (awesome) with 1/2 cup sugar added and it makes two pizza crusts), and the toppings make it look like a "regular... MORE»

Recipe #399768

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Almond Latte Brownies

Posted by SweetJezebel  

Recipe is from Ghirardelli. MORE»

Recipe #399746

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Donna's Chocolate Torte

Posted by CAREBEARCOOKING  

My mom used to make this quite a bit and we always loved it. It won't last too long. MORE»

Recipe #399589

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Chocolate Chunk Pistachio Muffins

Posted by invictus  

Pillsbury Bake Off 1990Sally Vog, Springfield, OR MORE»

Recipe #399574

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