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14,124

Chocolate

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Featured Chocolate Recipes »

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    Hot Chocolate With Peppermint Schnapps

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    Chocolate Almond Crisps

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    Holiday Spiced Tea

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    Momma's Hot Cinna-Chocolate

Chocolate French Toast Sticks

Posted by Snowpuma  

Kids and adults alike enjoy these rich french toast stick served with a warm chocolate yogurt sauce. Great for breakfast, after school snack, or just as a treat. MORE»

Recipe #380915

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Very Good Chocolate Cake

Posted by Shire Born  

From "The Gift of Southern Cooking" by Edna Lewis & Scott Peacock. This cake is incredibly moist and rich! If you have any leftovers, don't refrigerate, simply cover and leave at room temperature. MORE»

Recipe #380760

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Triple Chocolate Fudge Cookies

Posted by Lisa Clarice  

These cookies are delicious bites of chocolate goodness! This recipe only has 6 tablespoons of flour, so the texture is more fudge like than cookie. These cookies take a little longer to prep because they need to be chilled for about 60 minutes... MORE»

Recipe #380742

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Magic Chocolate Ice Cream

Posted by AmyZoe  

I found this in Cook's Country June/July 2009, and it really is a 10 minute recipe for creamy chocolate ice cream without an ice cream machine. This is the perfect recipe for when you want ice cream, but you don't want to mess with an ice cream... MORE»

Recipe #380739

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Chocolatey Oreo Mud Shake

Posted by Pengukay  

I had some stuff laying around and threw it in the blender...Viola! MORE»

Recipe #380736

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Chocolate Sour Cream Frosting - C & H Sugar

Posted by swissms  

I found this recipe on a bag of C&H Pure Cane Powdered Sugar. I have not tried it yet; posted for safekeeping. Makes enough to frost a 9-inch cake or tube cake. MORE»

Recipe #380716

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Roasted Pecan Clusters

Posted by breezermom  

Easy, easy recipe! But don't skip the first step....toasting the pecans before adding the chocolate is what makes this recipe! From Southern Living October 1985 magazine. MORE»

Recipe #380707

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Homemade Rocky Road Ice Cream

Posted by Keyla  

I love this ice cream, very creamy and I'd say it tastes better than store bought. Hope you like it as much as we do!! MORE»

Recipe #380696

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Frosted Cookies With Orange and White Chocolate

Posted by Boomette  

From a magazine with chocolate recipes. MORE»

Recipe #380658

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Authentic Mole from Veracruz Mexico

Posted by Tiny_Toodles  

My MIL gave me this recipe. She makes this for any special occasion. Its delicious and beats the base you buy in a jar here in the US. MORE»

Recipe #380657

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White Chocolate-Fudge Torte - Pillsbury 2006

Posted by Johnsdeere  

This is a rich and decadent dessert. A little bit goes a long ways with this recipe. This is a terrific dessert for dinner parties or even an alternative to a traditional cake. Please note the lack of flour in this recipe..in the end...you won't... MORE»

Recipe #380600

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Low-Carb Dark Chocolate Ice Cream

Posted by Chele D  

I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =) MORE»

Recipe #380587

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Amazing Brownies

Posted by Madi Elbgal  

These brownies taste like chocolate Madeleine cookies--they are just wonderful, and can be served as brownies or as cupcakes. Not only that, you only need two pans to make them: the pot in which the butter is melted, and the pan into which you... MORE»

Recipe #380573

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Black and White Cheesecake Squares: It's a Martha Good Thing!

Posted by Debber  

Chocolate AND cream-cheese in one recipe--I'm sure these are "too good for kids," so share sparingly with the younger set! The rich chocolate base provides the foundation for the creamy cheesecake layer with generous chocolate... MORE»

Recipe #380455

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Kids' Puppy Chow - Gluten Free, Casein Free

Posted by LawyerMom  

Yay! General Mills reformulated their Rice and Corn Chex to be gluten-free! Watch for gluten-free on the labels. This recipe makes a GREAT snack for kids especially since the cereal is fortified with iron and folic acid. The peanut butter is... MORE»

Recipe #380443

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Chocolate Snow Balls

Posted by Tigress1974  

I love chocolate! I found this recipe in an old issue of Southern Living. This recipe is simple and delicious! MORE»

Recipe #380413

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Shredded Wheat Cookies

Posted by zoegirl21  

This is how I get rid of our extra plain, boring shredded wheat that no one really wants to eat. They are crunchy, but still soft. To my taste buds, they fashion a taste somewhere in between peanut butter cookies and oatmeal cookies, but with a... MORE»

Recipe #380357

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Reese's Peanut Butter Cake

Posted by SJBisanz  

My son's request for his birthday cake led to this creation. I didn't see another like it; and had so many requests for it; thought I would share. Very easy to make and if you love Reeses, then this ought to cover you. Keep milk close by! Oh,... MORE»

Recipe #380212

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Vegan Nanaimo Bars

Posted by Dusty&Sarah  

Recipe adapted from Vegan A Go-Go, by Sarah Kramer, 2008, Arsenal Pulp Press As I am watching sugar intake I use about half stevia, half sugar; still tastes great. MORE»

Recipe #380171

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White Chocolate Mousse Torte With Oreo Cookie Crust

Posted by gailanng  

I've had this for so long that I can no longer remember where I picked it up. The one thing I do know is that it's delicious! The ganache filling is superb with the combination of white chocolate. I didn't include chill time. MORE»

Recipe #380164

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Cooking Q & A Forum

TOPIC: best variety of potato...

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From: Paja

On Thursday, July 09, 2009

quote I am sure this question has been asked and answered many times here. Looking through recipes for potato salad (the traditional kind with mayonnaise, hard boiled eggs, etc.) some say red potatoes, some say russet, some say Yukon Gold, and some don't stipulate. What do YOU think is the best variety? quote

new Chocolate recipe reviews

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Review From: Danilú  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Absolutely the Best Chocolate Chip Cookies

Delicious, easy and quick!

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Review From: Spiffyspecs  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Turtle Cheesecake

I was skeptical about the lime juice but holly molly. The vultures at work circled for no more than 5 minutes and it was gone as if it had never been there, plate licked clean!!!!! Seriously... right in front of us, she picked it up and licked...

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Review From: Spiffyspecs  

On Jul 10, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Peanut Butter Cup Cheesecake

Wow is all I am gonna say. I did change the bottome mix as people said it was too hard; I added an extra 1/4 cup of oreo crumbs. I also used a little less sour cream and more vanilla. I decorated mine like the picture and in total use 5 packages...

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