chinese and soups

186

Recipes

Chinese Hot & Sour Soup

(1 reviews) Posted by Cook Food Mood  

Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving. MORE»

Recipe #287966

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Chinese Fish and Lettuce Soup

(1 reviews) Posted by Susiecat too  

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity! MORE»

Recipe #281753

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Mu Shu Stoup

(1 reviews) Posted by TasteTester  

I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed it, and it's very versatile as it can be made using shrimp, chicken or pork. I put a... MORE»

Recipe #281585

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Black Chicken Ginseng Soup

Posted by Spicy Little Sister  

Summer weddings often lead a year later to… summer babies! I’ve made this recipe for five friends, all of whom had recently given birth. To help restore balance in the form of “heat” to these new moms, black chicken (chicken with black skin) is... MORE»

Recipe #280444

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Hot and Sour Soup

(2 reviews) Posted by WI Cheesehead  

From Penzey's winter catalog. MORE»

Recipe #280081

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Hong Kong Borscht

(1 reviews) Posted by Dienia B.  

this is as close as i can find for this soup if any one else knows about it please share cooking time is guess here MORE»

Recipe #278418

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Chinese Hot and Sour Soup Szechwan House

(1 reviews) Posted by Chef #717185  

There is a local Chinese place that makes the best Hot and Sour Soup. I saw a similar recipe but it lacked some of the ingredients that they have. Here it is all combined together. Like many Asian dishes it is all in the timing. MORE»

Recipe #276789

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Asian Mushroom Barley and Vegetable Soup

Posted by Wendys Kitchen  

Lovely rich filling soup - Asian flavours. MORE»

Recipe #270547

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Linda's Hot and Sour Soup

(2 reviews) Posted by Linda's Busy Kitchen  

This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tablespoon of water and cornstarch, when... MORE»

Recipe #270356

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Oriental Chicken Soup

(1 reviews) Posted by The Happy Cook  

Yummy on a cold day! MORE»

Recipe #267850

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Chinese Noodle Soup With Meat and Mushrooms

Posted by personalchef  

This can be made with pork or chicken or even beef. It is so simple to prepare, and so soft on the tummy. The Chinese noodles in the recipe are not rice noodles or cellophane noodles, but more like a spaghetti noodle. You can use Soba noodles or... MORE»

Recipe #264942

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Tomato Sizzling Rice

Posted by Yobittles  

I think this is as good or better than that you get in a Chinese restaurant--it only took me about 8 tries to get it right. The restaurant version usually has shrimp as well, I have omitted that to make this dish vegetarian. MORE»

Recipe #264780

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Asian Cabbage Soup

(2 reviews) Posted by Sharon123  

Slowly caramelized onions with lots of garlic and a mushroom stock give this thick soup it depth of flavor. If you like, stir a few drops of toasted sesame oil into each bowl. Enjoy! Adapted from Moosewood Restaurant New Classics cookbook. MORE»

Recipe #264395

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Won Ton Soup

Posted by capucine66  

Easy to make and you can freeze it for future meal. MORE»

Recipe #264152

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Crab and Corn Soup (Hai Yung Suk Mai Gang)

Posted by Lucky13  

I first had this soup in a very good Chinese restaurant. It is very easy to make. Simple and tasty. You really should not use imitation crab meat for this soup. MORE»

Recipe #264084

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Chinese Crab & Corn Soup

(1 reviews) Posted by chia  

This was so good on an autumn night. This was the first course, from my "one pot" cookbook MORE»

Recipe #261567

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Wilted Greens & Tofu Soup

Posted by Chef #608342  

I came up with this soup when living in China, on our first colder day. MORE»

Recipe #257831

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Roly Poly Fish Head Soup

Posted by Julesong  

Okay, I give... the original title of this recipe didn't include "Roly Poly." But in the spirit of fun that the recipe was gifted to me by my childhood mentor, Mr. Vanderwal, I just had to include it. He, of course, recalled the days... MORE»

Recipe #253857

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Watercress Tomato and Sole Soup

(1 reviews) Posted by Engrossed  

This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used. MORE»

Recipe #253501

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Won Ton Soup (Wonton)

Posted by MPCook  

I made this recipe by mixing together elements of Won Ton soups I had already made and enjoyed. I always thought it was way more complicated. Putting together the Won Tons can be a little time consuming, but you can make them ahead of time and... MORE»

Recipe #250268

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