chinese and soups

186

Recipes

Chinese Cabbage and Chicken Soup

Posted by It's loose again!<img src="http://i23.phot  

Please resist any temptation to add more ingredients. This is a dish in which the whole is vastly greater than the sum of the parts. MORE»

Recipe #348281

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Ginger Tomato Soup

(1 reviews) Posted by English_Rose  

A Chinese inspired soup using convenient canned tomatoes. MORE»

Recipe #345480

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Won Ton Soup With Bok Choy

Posted by dicentra  

Gourmet | January 2004. Note chilling time for broth. MORE»

Recipe #334797

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Hot and Sour Soup With Shrimp, Napa Cabbage, and Shiitake Mushro

Posted by dicentra  

Bon Appétit | June 2006 MORE»

Recipe #334572

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Dried Oyster and Scallop Congee

(1 reviews) Posted by AmandaInOz  

Congee is a type of rice porridge eaten in many Asian countries. This recipe is Chinese. It's easiest made in a rice cooker, but a pot will do as well. On a personal note: congee is also a popular late night eat here in Sydney's Chinatown.... MORE»

Recipe #333599

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Basic Sea Vegetable Broth

(1 reviews) Posted by Sharon123  

Kelp and/or kombu make great soup stock! Their abundant minerals and natural "MSG" impart richness to soup usually associated with meat. Serve as an appetizer or use as stock. You can find kelp and kombu at your local health food store.... MORE»

Recipe #327271

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Easy Chinese Beef and Noodle Soup

Posted by Andtototoo!  

This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor. MORE»

Recipe #320278

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Chinese Take out Hot-And-Sour Soup

(3 reviews) Posted by TxGriffLover  

Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the inside out. We like to keep a container of this soup in the freezer for those times when... MORE»

Recipe #318455

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Chinese Take out Egg Drop Soup

Posted by TxGriffLover  

If you have a cold, feel a little under the weather, or need comforting in any way, this soup is for you. The success of this reviving soup depends largely upon the quality of your chicken stock. In order for this dish to sing we recommend that... MORE»

Recipe #318454

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Chinese Take-Out Wonton Soup

(1 reviews) Posted by TxGriffLover  

This version of the traditional soup is perfumed with ginger and swimming with flavorful five-spice-flavored pork wontons. Although most chicken stock-based soups taste like a chicken was just waved over the pot, we get big chicken flavor in this... MORE»

Recipe #318453

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Hot and Sour Pork Soup

(1 reviews) Posted by flipside1794  

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me... MORE»

Recipe #315581

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Wonton Soup

(1 reviews) Posted by PanNan  

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton... MORE»

Recipe #306882

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Won Ton Soup

(3 reviews) Posted by Heirloom  

This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection! MORE»

Recipe #304553

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Boiled Shrimp and Pork Dumplings

(2 reviews) Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Lion's Head Casserole

Posted by JMigs;0)  

Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve with steaming hot rice for a complete meal.... MORE»

Recipe #301403

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Cantonese Corn Soup

(1 reviews) Posted by JackieOhNo!  

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294184

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Chinese Dried Fig, Apple and Almond Soup

Posted by Dancer^  

One of my favorites. MORE»

Recipe #289287

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Rhonda's Hearty Egg Drop Soup

(1 reviews) Posted by Rhonda K  

This is a spin off of an enhanced egg drop soup served at a local resturant MORE»

Recipe #288272

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