chinese and soups

170

Recipes

Easy Chinese Beef and Noodle Soup

Posted by Chef #515278  

This doesn't have a long list of ingredients like some Asian soup recipes, but it still has a good flavor. MORE»

Recipe #320278

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Chinese Take out Hot-And-Sour Soup

Posted by TxGriffLover  

Hot-and-Sour soup is one of those dishes (like a consomme) that is perfect on a cold day. It is quick to prepare, low in fat, and warms you up from the inside out. We like to keep a container of this soup in the freezer for those times when... MORE»

Recipe #318455

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Chinese Take out Egg Drop Soup

Posted by TxGriffLover  

If you have a cold, feel a little under the weather, or need comforting in any way, this soup is for you. The success of this reviving soup depends largely upon the quality of your chicken stock. In order for this dish to sing we recommend that... MORE»

Recipe #318454

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Chinese Take-Out Wonton Soup

Posted by TxGriffLover  

This version of the traditional soup is perfumed with ginger and swimming with flavorful five-spice-flavored pork wontons. Although most chicken stock-based soups taste like a chicken was just waved over the pot, we get big chicken flavor in this... MORE»

Recipe #318453

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Hot and Sour Pork Soup

Posted by flipside1794  

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me... MORE»

Recipe #315581

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Wonton Soup

Posted by PanNan  

I love soups, and one of my favorites is wonton soup. This version was printed in Saveur magazine. In China this dish is considered a snack rather than one course of a meal. If you have a choice, try to find a good quality, thinner, wonton... MORE»

Recipe #306882

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Won Ton Soup

(1 reviews) Posted by Heirloom  

This isn't really a soup, strictly speaking. It's more like delicious dumplings with a spoonful or two of broth ladled over them. Perfection! MORE»

Recipe #304553

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Boiled Shrimp and Pork Dumplings

(1 reviews) Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Lion's Head Casserole

Posted by JMigs;0)  

Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve with steaming hot rice for a complete meal.... MORE»

Recipe #301403

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Chinese Pork Soup

Posted by Romi  

I found a basic chinese soup recipe on the internet and made a couple of modifications. The soup came out great, so I decided to post this one. MORE»

Recipe #300641

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Cantonese Corn Soup

Posted by JackieOhNo!  

From "Chinese New Year", Good Food Magazine February 1988 MORE»

Recipe #294184

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Fragrant Tofu Soba Noodle Soup

Posted by BusyBeeHoneyBee  

This is a veg-friendly adaptation of a recipe from fitness magazine. To make the original version, replace the tofu with scallops and the veg broth with chicken broth. Enjoy! MORE»

Recipe #293695

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Chinese Dried Fig, Apple and Almond Soup

Posted by Dancer^  

One of my favorites. MORE»

Recipe #289287

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Rhonda's Hearty Egg Drop Soup

Posted by Rhonda K  

This is a spin off of an enhanced egg drop soup served at a local resturant MORE»

Recipe #288272

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Chinese Hot & Sour Soup

Posted by Cook Food Mood  

Made this Chinese Szechuan soup a few times and it's always consistently good. Very appetising. Recipe best made just before serving. MORE»

Recipe #287966

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Chinese Fish and Lettuce Soup

(1 reviews) Posted by Susiecat too  

This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity! MORE»

Recipe #281753

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Mu Shu Stoup

Posted by TasteTester  

I found this recipe in one of Rachael Ray's cookbooks. It sounded so different from anything I'd ever made that I had to try it right away. We really enjoyed it, and it's very versatile as it can be made using shrimp, chicken or pork. I put a... MORE»

Recipe #281585

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Black Chicken Ginseng Soup

Posted by Spicy Little Sister  

Summer weddings often lead a year later to… summer babies! I’ve made this recipe for five friends, all of whom had recently given birth. To help restore balance in the form of “heat” to these new moms, black chicken (chicken with black skin) is... MORE»

Recipe #280444

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Hot and Sour Soup

(2 reviews) Posted by WI Cheesehead  

From Penzey's winter catalog. MORE»

Recipe #280081

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Faster Fried Rice and Egg Drop Soup

Posted by EmilyStrikesAgain  

When making fried rice, it's best to allow the cooked rice to cool completely before proceeding with the rest of the recipe. MORE»

Recipe #278725

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