chinese and soups

186

Recipes

Real Easy and Real Tasty Egg Drop Soup

(2 reviews) Posted by Rachel Pardoe  

Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! Also, I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. MORE»

Recipe #393524

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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic... MORE»

Recipe #382803

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will... MORE»

Recipe #382800

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Hotpot Dipping Ingredients (Sichuan)

Posted by Gandalf The White  

Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient. The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some... MORE»

Recipe #382791

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Corny Egg Drop Soup

Posted by Brooke the Cook in WI  

Classic egg drop soup with corn, ham and water chestnuts! MORE»

Recipe #376390

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Lo Han Jai - Buddhist Vegetarian Stew

(1 reviews) Posted by Gandalf The White  

Lo Han Jai, also known as "Buddhist Vegetarian Stew," is traditionally served on the first day of the lunar Chinese New Year, to cleanse the body. Since ingredients for Lo Han Jai are not easily available in most food markets, this is a... MORE»

Recipe #368468

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Ox Tail Soup

Posted by CJAY  

Another great soup from the Diana Liu cookbook. If you like ox tails, you're gonna love this. MORE»

Recipe #365527

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Mongolian Hot Pot

(4 reviews) Posted by breezermom  

I am posting this recipe because it was in a cookbook I received from NE Lady in the cookbook swap March 2009. I was intrigued by the picture in the cookbook; however, mine didn't turn out looking like the picture! I had way too many noodles and... MORE»

Recipe #360507

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Egg Drop Soup

(4 reviews) Posted by JackieOhNo!  

This couldn't be simpler...or faster, and tastes just as good as your local Chinese take-out. MORE»

Recipe #356717

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P.f. Chang's Hot and Sour Soup

(1 reviews) Posted by Tdsingh  

This recipe in no way should be credited to me. I found it off the internet years ago, and noticed this exact recipe wasn't on RecipeZaar yet... so here it is. =) This is the closest tasting recipe I've found to the Hot and Sour Soup that is... MORE»

Recipe #356263

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Ginger Scented Asian Soup

Posted by Brooke the Cook in WI  

This is a lovely Asian style soup with corn, egg, ham and sesame oil. MORE»

Recipe #354179

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Hot & Sour Soup

Posted by Sayster  

From Cooking Light. Serving size = 1.75 cups. Per serving: 158 cals MORE»

Recipe #352581

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Chinese Peach Soup

Posted by Charlotte J  

This 18th century Chinese recipe takes the full advantage of the Saturn peaches* and their delicate flavor. It makes a great starter course hot or cold. It looked so good that I had to post it here for safe keeping. It comes from our local... MORE»

Recipe #352130

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Chinese Long Soup

(1 reviews) Posted by Ice Cool Kitty  

I like to serve this for Chinese New Year as the ingredients of this soup are cut into long pieces, symbolizing hope for a long life. MORE»

Recipe #350282

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Chinese Twin Mushroom Soup

Posted by Ice Cool Kitty  

This recipe calls for dried black mushroom, but you can substitute another kind of mushroom. It also uses "button" mushrooms, or the white kind. In my area I can find an assortment of fresh and dried mushrooms in my produce section.... MORE»

Recipe #350259

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Chinese Meatball Soup

Posted by Ice Cool Kitty  

The meatballs are made of ground turkey and broiled to reduce fat and calories. MORE»

Recipe #350258

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Tofu, Miso, Seaweed and Spinach Soup

Posted by English_Rose  

Simple and cleansing, this easily-prepared soup is surprisingly satisfying, and brimming with goodness. MORE»

Recipe #349147

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Lo Sung Beef Soup

Posted by Recipe Junkie  

From Chinese Cuisine. Another gorgeous photo and recipe I'm planning on trying this week with all our cold weather! MORE»

Recipe #348975

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Chicken Hot Pot With Mushrooms and Tofu

Posted by Manami  

Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. It’s a fun way for guests to feel like they have a hand in... MORE»

Recipe #348455

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