chinese and rice

211

Recipes

Cheryl's Pork Fried Rice

Posted by Chrissy Sweettooth  

I had a next-door neighbor who gave the original recipe to my mom. I modified it slightly by adding Ah-So sauce to the pork. It's delicious and fairly simple. I highly recommend preparing it a day in advance so that the hoisin sauce has enough... MORE»

Recipe #400091

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Leftovers Chicken Fried Rice

Posted by Rebecca Farlow  

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely. MORE»

Recipe #390448

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Garlic Pepper Fried Rice W/ Beef or Chicken

Posted by ATM 67  

This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper. MORE»

Recipe #388945

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Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Homemade Chinese Food(Chicken Fingers and Rice)

Posted by 1028942  

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed. MORE»

Recipe #383819

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Sticky Rice Wrapped in Bamboo Leaves (Joong or Zhongzi)

Posted by vancouverlori  

A soy-free version of the Chinese Sticky Rice dumplings wrapped in bamboo leaves, known as Joong, or Zhongzi that are traditionally eaten in late Spring for the Dragonboat Festival. You can buy them at Asian supermarkets (like T&T here), and... MORE»

Recipe #377147

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Ginger Scented Honey Hoisin Chicken Thighs With Sesame

(2 reviews) Posted by Sharon123  

A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376845

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Fried Rice

(2 reviews) Posted by vpetite  

A good way to use up leftover plain rice and extra veggies that doesn't take too long. This is my favorite fried rice recipe. MORE»

Recipe #371588

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Sweet Rice Flour Dumplings, Hong Kong Style

Posted by Debbie R.  

From Bittman's "The Best Recipes in the World." Cooking time is a just a guess. MORE»

Recipe #369414

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Chicken, Cashews and Red Pepper Stir-Fry

Posted by Manami  

This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz... MORE»

Recipe #368322

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Szechuan Chicken

(1 reviews) Posted by DoubleA's Mom  

I got this from another website, that I cannot recall offhand. It is quick and delicious, a bit spicy as well, so you can tame it down by using less cayenne and dried red chilies if you wish. MORE»

Recipe #362226

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Sweet Chile Squid

Posted by daisygrl64  

This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish. Serve over hot cooked rice. MORE»

Recipe #361057

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Ginger Shrimp With Oyster Mushrooms

Posted by daisygrl64  

This can be served as an appetizer at a dinner party or as a meal over rice. MORE»

Recipe #361046

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Sweet Chile Tofu Fried Rice

Posted by Manami  

We used extra firm tofu in this dish which is totally vegetarian. A nice change from the usual. Recipe loosely based on a Tyler Florence recipe. Very tasty! Great for a mid-week recipe. MORE»

Recipe #360185

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Xinjiang Rice Pot With Lamb

Posted by daisygrl64  

From one of my Chinese cookbooks. I haven't tried this, but I thought I would post it. Enjoy MORE»

Recipe #360064

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Rice Cakes With Mushrooms and Peppers

Posted by Ice Cool Kitty  

An easy appetizer which I suppose can be served as the main dish also. To make vegetarian simply substitute the chicken broth with vegetable broth. MORE»

Recipe #350987

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Egg Fried Rice

Posted by Chef #1113591  

A quick and easy breakfast meal, perfect for using up leftover rice. MORE»

Recipe #347190

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