chinese and rice

193

Recipes

Edna's Fried Rice

Posted by Sage/Rita  

This is the best fried rice according to my husband.The recipe is from a friend who was a caterer/restauranteur; all around a great cook. MORE»

Recipe #309804

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Jasmine Tea Rice

Posted by BecR  

Sounds so good, thought I'd share. "Light, aromatic and very simple, this rice makes a great accompaniment to any stir-fry. Green tea replaces water for cooking the rice, a process that adds a delicate, floral flavor. Lightly toasting the... MORE»

Recipe #309041

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Vegetable and Beef Stir-Fry With Brown Rice

(1 reviews) Posted by JackieOhNo!  

From Good Food Magazine, September 1986. MORE»

Recipe #305130

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make Chinese dish, and tastes absolutely delicious.There are quite a few ingredients but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by making my... MORE»

Recipe #303065

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Ham and Shrimp Fried Rice

Posted by Denny C.  

The rice can be cooked in chicken stock the day before and stored in the refrigerator. Use two cups of stock for every one cup of uncooked rice. MORE»

Recipe #298745

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Spicy Rice Balls - Porcupine Balls

Posted by cookiedog  

These are fun to make and are perfect with Nori Roll Dipping Sauce or your favorite dipping sauce. Adapted From Sunset Magazine. (Please allow 2 hours for soaking rice) MORE»

Recipe #296182

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Tofurkey Fried Rice

Posted by BusyBeeHoneyBee  

It's best to use cold leftover rice because it won't clump or stick during stir-frying. The tofurkey is used here as a substitution for smoked turkey, so feel free to revert to the original recipe. MORE»

Recipe #293751

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Crock Pot Jook

Posted by Jxenja  

Slow Cooker Savory Rice Porridge MORE»

Recipe #288982

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Dees Fried Rice

Posted by Dienia B.  

this is how i make fried rice its simple MORE»

Recipe #287527

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Winter Rice Pudding With Dried Fruits

(1 reviews) Posted by Julie B's Hive  

In China this richly exotic dish is eaten on the 8th day of the 12th month of the lunar calendar. Why? I have no idea, can you tell me? Two-hour soaking time required. From Ethnic Cuisine. MORE»

Recipe #284308

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Hainan Chicken Rice

(1 reviews) Posted by Julie B's Hive  

"This dish is originally form the semitropical Hainan Island in the south of China, but was introduced by migrants to Singapore, where it is now almost a national dish." From Ethnic Cuisine. MORE»

Recipe #284291

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Egg Tomato Leftover Rice

Posted by Mrs.R  

This is one of my favorite comfort foods. In China, I ate eggs and tomatoes several times a week. I thought this was a great way to use up leftover rice. The great thing about this recipe is you don't need 2 whole cups of rice, you can use less... MORE»

Recipe #283335

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Eight Treasures Rice Pudding

Posted by Dreamer in Ontario  

I'm posting this recipe for the Chinese/Vietnamese New Year Tag Game—February 2008 The recipe is from 'The Joy of Wokking" by Martin Yan. The pudding may be prepared ahead and refrigerated until it time to steam it. This dessert is often... MORE»

Recipe #281382

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Faster Fried Rice and Egg Drop Soup

Posted by EmilyStrikesAgain  

When making fried rice, it's best to allow the cooked rice to cool completely before proceeding with the rest of the recipe. MORE»

Recipe #278725

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Chinese-Style Sticky Rice

(4 reviews) Posted by Chef PotPie  

I found this in Cook's Country magazine. Sticky rice we can make at home and use our chopsticks?! YAY! I've stirred, lid off, lid on, added oil, etc, to try and make my rice really sticky. There's nothing special here as far as ingredients, it's... MORE»

Recipe #277122

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Steamed Long Grain Rice With Coconut and Ginger

Posted by littleturtle  

A great compliment to a spicy main dish. MORE»

Recipe #270714

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Steamed Rice With Mustard and Orange

Posted by littleturtle  

The exotic combination of mustard and orange turns ordinary rice into a special treat. A wonderful side for seafood, especially salmon. And healthy too. MORE»

Recipe #269489

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Steamed Brown Rice With Coconut and Ginger

Posted by littleturtle  

Nutritious and a great compliment to a spicy main dish. MORE»

Recipe #269404

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