chinese and main dish

1,493

Recipes

Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Li Hung's Chop Suey

Posted by Molly53  

It turns out that chop suey is not the American creation it was once thought to be. Li Hung was a statesman of the Imperial Ching dynasty and the one that discovered this dish in the Kuang Tung district of China and brought it to light. Serve... MORE»

Recipe #378450

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Peanut Butter Banana Bread

(1 reviews) Posted by everything zen  

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =) MORE»

Recipe #378319

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Grilled Ginger Shrimp

(1 reviews) Posted by dianegrapegrower  

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Crock-Pot Sweet & Sour Tofu

(3 reviews) Posted by iPlayFlonkerton  

This is a favorite of mine. MORE»

Recipe #377674

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Grilled General Tso's Chicken

(3 reviews) Posted by Cooks4_6  

Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala. MORE»

Recipe #376900

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Ginger Scented Honey Hoisin Chicken Thighs With Sesame

(2 reviews) Posted by Sharon123  

A yummy chicken recipe, submitted by Ruth Kendrick, Ogden, UT, and a 2009 Finalist in the Chicken Cooking contest put on by the National Chicken Council. MORE»

Recipe #376845

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Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!

(6 reviews) Posted by Sharon123  

This is Brigitte Nguyen's $50,000 Grand Prize recipe in the 2009 National Chicken Cooking Contest put on by the National Chicken Council. Geared to big appetites, it could easily be turned into eight burgers rather than six. Cook them on the... MORE»

Recipe #376723

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Corny Egg Drop Soup

Posted by Brooke the Cook in WI  

Classic egg drop soup with corn, ham and water chestnuts! MORE»

Recipe #376390

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Dragon Noodles

(4 reviews) Posted by DarlingNikki56  

This is my absolute FAVORITE when I go to Shakespeare's Tavern in Atlanta. It is served chilled but it has a bite to it so it is the perfect cool, but warm dish. It is very light like a salad almost. I like to trade out the egg noodles for thin... MORE»

Recipe #375794

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Another Kung Pao Chicken (Gluten-Free)

Posted by Andrew Mollmann  

Found it here: http://manggy.blogspot.com/2007/10/kung-pao-chicken.html and just so happened to have all of the necessary ingredients. I liked this kung pao chicken more than the other similar recipes that I have tried, so I thought I'd post it.... MORE»

Recipe #374694

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Stir-Fried Beef and Mushrooms

Posted by Kit Redmond  

Easy to prepare Chinese Take-Out from home. Inspired by an "America's Test Kitchen" recipe. MORE»

Recipe #372484

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Chinese Barbequed Salmon

(1 reviews) Posted by Leslie in Texas  

Brown sugar and sesame oil lend superb flavor to this entree which is served on a bed of spinach. Serve with hot white rice. From a May 1986 issue of Bon Appetit in a section that featured "Chinese Seafood Entrees".Marinate time is not... MORE»

Recipe #371804

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Red Spicy Prawns

Posted by Leslie in Texas  

In this Szechwanese-style dish, garlic,ginger, hot chili and tomato are used to bring out the briny flavor and excellent texture of the prawns.Use 2 1/2 inch-long scampi or Caribbean prawns for a very impressive presentation. This doesn't neeed to... MORE»

Recipe #371800

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Shrimp With Pine Nuts

Posted by Leslie in Texas  

This was printed in the R.S.V.P. section of a March 1982 Bon Appetit. The recipe was requested from the House of Hunan in Terre Haute,Indiana. MORE»

Recipe #371552

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Fortune Garden Orange Beef

Posted by Leslie in Texas  

This recipe comes from the R.S.V.P. section of a February 1982 issue of Bon Appetit. It was requested from the Fortune Garden restaurant in New York City.To make your own dried orange peel, remove peel from an orange, scraping off all white pith... MORE»

Recipe #371508

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Pork/Shrimp Egg Rolls

Posted by Chef #1264121  

Found in a 1969 chinese cookbook published by Time/Life books. Of all the egg rolls I've ever had in Chinese restaurants or made myself these are my absolute favorite. Although the recipe is entitled "Pork/Shrimp", chicken works great as... MORE»

Recipe #371349

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Singapore Pork and Onion Stir-Fry (Chinese)

(1 reviews) Posted by psychera  

A recipe from my mum, tweaked by me. I love this marinade - you can use it for chicken, and bee hoon (rice vermicelli). For the bee hoon, just prepare the pork first, then add in chopped veggies (cabbage, carrots). After soaking your bee... MORE»

Recipe #370926

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Easy Chinese Soy-Braised Chicken

Posted by blucoat  

This is a quick Cantonese recipe for succulent, melt-off-the-bone tender chicken from Diana Kuan's excellent blog, "Appetite for China". The liquid should cover at 3/4 of the chicken; if you need more liquid maintain the 2 parts soy... MORE»

Recipe #370801

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Chinese Orange-Sesame Chicken

(1 reviews) Posted by blucoat  

This Americanized Chinese recipe is a fusion of two classic dishes- orange chicken and sesame chicken. I found it on an excellent blog, " Appetite for China". This recipe makes extra sauce (perfect for rice!). MORE»

Recipe #370734

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