chinese and main dish

1,493

Recipes

Chicken Fried Rice

Posted by Sue L  

I used the food processor to do my chopping and used leftover roast chicken along with leftover rice from Chinese take-out. This will serve 2 persons as a main dish or 4-6 as a side dish. As always, feel free to switch the meats and veggies to... MORE»

Recipe #385229

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Chicken and Broccoli Stir-Fry (With Variations)

Posted by Sue L  

The recipe might look wordy and long but it is quite easy to follow and puts together rather quickly. You can use turkey breast in this if you like, or even shrimp. Just be aware the shrimp cooks faster than poultry and pull it off the heat just... MORE»

Recipe #385205

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Singapore Stir-Fried Noodles

Posted by daisygrl64  

Obviously of Southeast Asian roots, this dish is now on the menus of many Chinese restaurants everywhere. Its a good illustration of Chinese cooking as a growing craft-expanding and changing, ever eager to incorporate other ethnic ifluences in... MORE»

Recipe #384438

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Barbecued Pork

Posted by daisygrl64  

Capture the flavour of the Chinese butcher's barbecued pork, but without the high fat and salt content. Letting the meat sit in the liquid after simmering helps very lean cuts of meat to retain their moisture. Cooking Time does not include 4... MORE»

Recipe #384432

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Homemade Chinese Food(Chicken Fingers and Rice)

Posted by 1028942  

Delicious meal for the whole family. Crunchy and tasty chicken fingers to go with the great tasting rice. Give a try and you won't be disappointed. MORE»

Recipe #383819

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Ming Tsai's Chicken Chow Mein My Way

Posted by Cooks4_6  

Found this on another web site and just tried it. I actually used 5 packets of chicken ramen noodles instead of the lo mein noodles and chicken broth. I prepared them as directed, then used a slotted pasta spoon to remove the noodles to a cold... MORE»

Recipe #383130

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Spicy Hotpot Broth (Sichuan) -- Hong Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic... MORE»

Recipe #382803

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Plain Hotpot Broth (Sichuan) -- Bai Tang Lu

(1 reviews) Posted by Gandalf The White  

Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will... MORE»

Recipe #382800

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Hotpot Dipping Ingredients (Sichuan)

Posted by Gandalf The White  

Bascially, use your imagination ... almost any vegetable, meat or even seafood, can be used as a dipping ingredient. The key strategy is that each piece should essentially be bite-sized and will cook in a matter of 1-2 minutes at most. Some... MORE»

Recipe #382791

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Oyster Sauce on Chinese Broccoli/Gai Lan

Posted by Chef #1331552  

healthynfresh website MORE»

Recipe #382490

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Shanghai-Ish Cold Noodles

Posted by DrGaellon  

This is what your local Chinese restaurant's "sesame noodles" wish they could be... and probably a lot closer to what they originally were. Other additions/substitutions might include 1/2 c of any of the following: a plain Japanese-style... MORE»

Recipe #382270

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Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Chef Mallory  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Red Cooked Chicken

Posted by TempR  

From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour. MORE»

Recipe #380863

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Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

Posted by Manami  

Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese... MORE»

Recipe #380618

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

(1 reviews) Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Mr. Wang's Mongolian Beef

(3 reviews) Posted by mailbelle  

One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef. MORE»

Recipe #379905

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Tung Po Pork

Posted by kellychris  

A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. MORE»

Recipe #379737

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Spiced Kung Pao Chicken

(2 reviews) Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Baked Eggs, Peking Style

(1 reviews) Posted by kellychris  

This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen. MORE»

Recipe #379366

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Stir-Fried Ginger Beef With Broccoli

Posted by Irmgard  

Really delicious and a great way to get your veggies! MORE»

Recipe #379329

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