chinese and main dish

1,493

Recipes

Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Chinese Short Ribs (Crock Pot)

Posted by FeelinYummy  

Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58" MORE»

Recipe #392957

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Di San Qian

(1 reviews) Posted by Granddaughter 1  

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it... MORE»

Recipe #392400

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Chicken Chow Mein

Posted by English_Rose  

One of the Brit's favorite Chinese takeaway dishes. Combining chicken, noddles, vegetables and Chinese flavorings. MORE»

Recipe #391063

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Beef Strips With Hot Chile

Posted by Buster's friend  

The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef &... MORE»

Recipe #391050

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Mongolian Pot Pies

Posted by GingerlyJ  

This recipe came from the Pillsbury Annual cookbook for 2009. we eat steak once a week so it's easy to get bored of it, but this is a great, unique and easy way to serve steak MORE»

Recipe #390587

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Chinese Garlic Flavor Eggplant

Posted by Ms. Carolina  

http://www.chinesefooddiy.com/Lowfat_Eggplant_Garlic_Sauce.htm MORE»

Recipe #390527

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Leftovers Chicken Fried Rice

Posted by Rebecca Farlow  

This recipe uses leftover baked chicken breasts and rice with vegetables to create a whole new meal the next day. You can also replace the chicken with leftover ham and it works very nicely. MORE»

Recipe #390448

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Favorite Pork Fried Rice

Posted by KissKiss  

Needed a recipe to use up my leftover Orange-Ginger Broiled Pork Tenderloin, and I ended up creating my DH's new favorite meal. He likes to add Thai chili sauce (called Sriracha), but I like mine without. We prefer our fried rice without eggs, but you could certainly... MORE»

Recipe #390226

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Dan Dan Mian - Sichuan Spicy Noodles

Posted by Andrew Mollmann  

I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken... MORE»

Recipe #390151

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Won Ton Wrapped Chicken With Apricot Dipping Sauce

(2 reviews) Posted by blucoat  

This is a great appetizer or main dish from "Kosher By Design" by Susie Fishbein. The sweetness makes it perfect for Rosh Hashanah. To make a pareve recipe, replace the chicken with 2 cans of salmon (skins and bones removed). Although... MORE»

Recipe #389714

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Garlic Pepper Fried Rice W/ Beef or Chicken

Posted by ATM 67  

This is my adaptation to Bobbie rice's Fried Rice recipe (http://www.recipezaar.com/Fried-Rice-8594). It's a good recipe, but it was missing two of my favorite flavors, garlic and red pepper. MORE»

Recipe #388945

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Chinese Eggs and Tomatoes

(2 reviews) Posted by Mrs.R  

This classic Chinese dish is so simple, but full of flavor! It's one of my favorites, and I order it with nearly every meal in China. You can have this as a side dish, or even a main dish over rice. There are a few different ways to make this;... MORE»

Recipe #386529

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Stir-Fried Noodles and Beef

Posted by lazyme  

From Betty Crocker Chinese, this sounds good too. Prep time includes time to marinate. MORE»

Recipe #385985

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Stir-Fried Pork With Sweet and Sour Sauce

Posted by lazyme  

From Betty Crocker Chinese, this sounds good. Prep time includes the marinating time. MORE»

Recipe #385984

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Stir-Fried Pork With Straw Mushrooms

Posted by lazyme  

From Betty Crocker Chinese, this looks good. Prep time includes marinating time and there are also reheating directions. MORE»

Recipe #385983

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Lo Mein

Posted by lazyme  

From Betty Crocker Chinese, this sounds really good. The prep time includes marinating time. MORE»

Recipe #385981

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Lemon Chicken

Posted by lazyme  

I've been going thru old cookbooks lately and found a Betty Crocker Chinese booklet from 1981. I love lemon chicken and this recipe sounds good and the photo looks like what I've ordered from restaurants. It also has directions on how to make this... MORE»

Recipe #385978

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Pepper Steak

Posted by USN Chef CVN 70  

a really good version of an old chinese dish! enjoy MORE»

Recipe #385518

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Chinese Five Spice Lacquered Chicken

(2 reviews) Posted by Sharon123  

A wonderful recipe adapted from Food Network Kitchens cookbook. Chicken is universally cooked all over the globe. Try this Chinese version! MORE»

Recipe #385314

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