chinese and main dish

1,488

Recipes

Red-Cooked Pork Chops

Posted by The Wallaces  

"Red" refers to a Chinese style of cooking where the food is cooked with soy sauce (the chops will turn red). Meat must marinate 2-4 hours. The original recipe called for 2 Tbsp minced onion in the marinade as well, but I leave them... MORE»

Recipe #399383

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Sarasota's Chinese Chicken Salad

Posted by SarasotaCook  

The dressing is what makes this salad great in my opinion. A few special ingredients like sesame oil and sesame seeds make this a great salad for a weeknight dinner. Make the dressing ahead the day before and then it is just a matter of sauteing... MORE»

Recipe #398320

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Sweet and Sour Anything

Posted by Karen Elizabeth  

I wanted to make sweet and sour something, started out with one recipe, ended up adapting another, and in the end, had a very good sweet and sour vegetable dish, with some chicken for good measure, although quite frankly, it was fine with just... MORE»

Recipe #397198

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Spiced Pineapple Pork

(1 reviews) Posted by English_Rose  

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. MORE»

Recipe #395770

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Al & Tipper Gore's Chinese Chicken With Walnuts

Posted by windhorse23  

Not sure where I got this recipe, but it's become a staple in our house. Serve over rice. MORE»

Recipe #395214

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Ginger Chicken

Posted by Chef #1415576  

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy MORE»

Recipe #394925

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Ww Shanghai Chicken and Noodles

Posted by Chef #1298498  

8 points MORE»

Recipe #394436

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Ww Szechwan Pork

Posted by Chef #1298498  

7 points MORE»

Recipe #394416

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General Tso's Chicken

Posted by Chef #1411770  

A flowing sauce with a delicate chicken just makes you mouth water. MORE»

Recipe #394296

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Ww Vegetable Chow Mein

Posted by Chef #1298498  

7 point MORE»

Recipe #394181

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Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Cashew Chicken

Posted by GingerlyJ  

When your craving take-out but don't have much cash, it's cheaper to make this dish at home, and very simple too! MORE»

Recipe #393905

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Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Posted by Chef #876619  

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... MORE»

Recipe #393240

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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Chinese Short Ribs (Crock Pot)

Posted by FeelinYummy  

Recipe from Allyou: "This savory recipe calls for short ribs, a low-cost cut of beef. Fresh ginger gives the dish a hint of spice; if you don’t use the entire ginger root, pop the rest in the freezer. Cost per serving: $1.58" MORE»

Recipe #392957

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Di San Qian

(1 reviews) Posted by Granddaughter 1  

I'm finally able to cook this fabulous Beijing dish at home! If you worry about those calories, feel free to use less oil, although the potatoes should be covered by it... MORE»

Recipe #392400

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Chicken Chow Mein

Posted by English_Rose  

One of the Brit's favorite Chinese takeaway dishes. Combining chicken, noddles, vegetables and Chinese flavorings. MORE»

Recipe #391063

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Beef Strips With Hot Chile

Posted by Buster's friend  

The beef in this dish is coated with egg white, and should be stir fried very quickly so it will remain tender. Eating the red chile pod pieces is not recommended. Recipe from www.fiery-foods.com . Start the rice before slicing the beef &... MORE»

Recipe #391050

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