2,740

Chinese

recipes

Sweet and Sour Anything

Posted by Karen Elizabeth  

I wanted to make sweet and sour something, started out with one recipe, ended up adapting another, and in the end, had a very good sweet and sour vegetable dish, with some chicken for good measure, although quite frankly, it was fine with just... MORE»

Recipe #397198

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Steamed Tofu With Egg

Posted by Chef #1428523  

Simple dish to make - Found it from another website healthy chinese recipes and tried making it. MORE»

Recipe #396786

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Tea Smoked Eggs

Posted by Cecily Parsley  

From a culinary tutorial comic clipped from NOW magazine many years ago. I strongly advise putting the loose tea leaves into a cheesecloth bag to prevent a messy cleanup. These novel eggs can also be halved and devilled for a variation. MORE»

Recipe #396415

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Stacey's Egg Rolls

Posted by GingerlyJ  

Stacey is a lady at our church who always brings these eggrolls to our montly potluck. I think just about everyone has requested the recipe. I was surprised how easy it was MORE»

Recipe #396001

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Spiced Pineapple Pork

(1 reviews) Posted by English_Rose  

The classic combination of pork and pineapple lives on in this irresistable sweet and sour one pan dish. Serve with rice and chinese greens. MORE»

Recipe #395770

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Rice Porridge (Congee) With Century Egg and Pork (Or Chicken)

Posted by mlao77  

I grew up eating a Filipino version of Congee called "Arroz Caldo". My grandmother would have lots of dark chicken meat in it and huge chunks of ginger that I would end up biting into (not fun when you're 7 years old). Since then my own... MORE»

Recipe #395499

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Ginger Garlic Pork With Sizzling Rice

Posted by Manami  

Recipe by Guy Fieri - looked very interesting and we tried it and I have to thank FoodNetwork Channel for having someone like Guy Fieri! I love to watch his programs about the drive-ins etc & I also enjoy watching his antics in the kitchen!!!... MORE»

Recipe #395292

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Al & Tipper Gore's Chinese Chicken With Walnuts

Posted by windhorse23  

Not sure where I got this recipe, but it's become a staple in our house. Serve over rice. MORE»

Recipe #395214

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Ginger Chicken

Posted by Chef #1415576  

A good oriental chicken it is the first recipe ive ever made and my family loved so enjoy MORE»

Recipe #394925

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Ramen Delight

Posted by CabreraBunch  

Take your 20cent ramen package lunch to a whole new level! You'll never scoff at that package again. MORE»

Recipe #394686

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Ww Shanghai Chicken and Noodles

Posted by Chef #1298498  

8 points MORE»

Recipe #394436

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Ww Szechwan Pork

Posted by Chef #1298498  

7 points MORE»

Recipe #394416

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General Tso's Chicken

Posted by Chef #1411770  

A flowing sauce with a delicate chicken just makes you mouth water. MORE»

Recipe #394296

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Ww Vegetable Chow Mein

Posted by Chef #1298498  

7 point MORE»

Recipe #394181

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Spicy-Sweet Shrimp & Flavorful Vegetables

(1 reviews) Posted by Feast Your Eyes!  

Tender shrimp and colorful vegetables with a tangy-sweet taste, and just a hint of heat make for a fast and delicious dinner any night of the week. Serve over Asian noodles or steaming rice. MORE»

Recipe #394168

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Cashew Chicken

Posted by GingerlyJ  

When your craving take-out but don't have much cash, it's cheaper to make this dish at home, and very simple too! MORE»

Recipe #393905

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Real Easy and Real Tasty Egg Drop Soup

(1 reviews) Posted by Rachel Pardoe  

Again, adopted this recipe after living in China. It's really great as a starter or even as a quick snack! Also, I like my egg drop soup gingery. Feel free to reduce amount of ginger if you're not a fan. MORE»

Recipe #393524

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Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce

Posted by Chef #876619  

I got this recipe out of a Bon Appetit magazine and made it with Mandarin Oranges in a can since Tangerines aren't in season.. I served it over Rice, and my family LOVED it.. Easy to make, didn't take long at all, and was very yummy... MORE»

Recipe #393240

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Roy Yamaguchi's Shui Mai

Posted by lynnski / LA  

Need an appetizer recipe that is both delicious and easy to make? This shui mai recipe uses packaged won ton skins: and the stuffed shui mais are boiled. You can even have the pork butt ground for you while shopping for the won ton wrappers.... MORE»

Recipe #393182

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Szechuan Lychee Smoked Duck.

Posted by eaten.  

Very good MORE»

Recipe #392982

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