2,672

Chinese

recipes

Ally's Quick and Easy Vegetarian Sweet and Sour Chicken

Posted by Mallory can cook!  

I made this for my 16 year old sister Ally, who only weighs 80 pounds and has decided to become a vegetarian. Thank god I'm resourceful when it comes to cooking. This is a quick and easy way to get her to eat something that she used to love in her... MORE»

Recipe #380910

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Red Cooked Chicken

Posted by TempR  

From LHJ, March 1991. Red cooking is a Chinese method of stewing with soy sauce and spices to give a deep red-brown colour. MORE»

Recipe #380863

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Pan-Seared 5-Spice Tilapia W/ Hot-Orange-Ginger Sauce

Posted by Manami  

Spice rubs are the perfect way to jazz up mild-flavored fish and poultry. This rub - a blend of spices, herbs, salt, sugar and oil - transforms into a falvorful crust when cooked. Here we brushed the tilapia with a combination of Chinese... MORE»

Recipe #380618

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Vegan/Vegetarian Pf Chang's Mongolian Beef (Tofu)

Posted by Mountain Bike Mom  

If you love PF Chang's Mongolian Beef, you'll love this vegan version. I make it for veg and non-veg people, and everyone agrees it's fantastic. I use organic and fresh versions of all of the ingredients. It's just better that way! Also, I have a... MORE»

Recipe #380078

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Mr. Wang's Mongolian Beef

(1 reviews) Posted by mailbelle  

One of my favorite Chinese restaurants in the Birmingham area is Mr. Wang's in Homewood. Our newspaper recently printed this recipe for their Mongolian Beef. MORE»

Recipe #379905

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Steamed Wonton Bundles (Dim Sum Dumplings)

Posted by Galley Wench  

Great appetizers! Special equipment needed is a steamer, preferably bambo! MORE»

Recipe #379759

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Tung Po Pork

Posted by kellychris  

A recipe from Madame Wong's Long-Life Chinese Cookbook. May be prepared ahead of time or frozen. MORE»

Recipe #379737

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Spiced Kung Pao Chicken

Posted by kellychris  

Many Chinese dishes have historical origins. This is a Szechwan dish named after a high ranking official of the Ching Dynasty. From Madame Wong's Long-Life Chinese Cookbook. MORE»

Recipe #379568

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Baked Eggs, Peking Style

(1 reviews) Posted by kellychris  

This is a Chinese egg dish from Madame Wong's "Long-Life Chinese Cookbook" from 1977. Cannot be prepared in advance or frozen. MORE»

Recipe #379366

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Stir-Fried Ginger Beef With Broccoli

Posted by Irmgard  

Really delicious and a great way to get your veggies! MORE»

Recipe #379329

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Sichuan Braised Cod

(2 reviews) Posted by Gandalf The White  

Very simple, spicy, low cholesterol dish. Not authentically Sichuan, but close enough. MORE»

Recipe #379207

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Hot and Sour Soup (Betty Foo's Recipe, Hunan Restaurant)

Posted by Gandalf The White  

This is the recipe as taught in the Main Line School Night class on Regional Chineses Cooking by Betty Foo, chef & co-owner of the Hunan Restaurant in Ardmore PA. Originally a Sichuan regional specialty, hot and sour soup has become a... MORE»

Recipe #379199

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Li Hung's Chop Suey

Posted by Molly53  

It turns out that chop suey is not the American creation it was once thought to be. Li Hung was a statesman of the Imperial Ching dynasty and the one that discovered this dish in the Kuang Tung district of China and brought it to light. Serve... MORE»

Recipe #378450

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Sizzling Beef Fajitas

Posted by Chef #1298498  

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Recipe #378429

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Peanut Butter Banana Bread

(1 reviews) Posted by everything zen  

this is a delicious, kid-friendly snack or dessert. fabulous straight out of the oven topped with some butter. makes nice sandwiches and it travels well too. enjoy! =) MORE»

Recipe #378319

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Pennsylvania Pot Roast

Posted by Chef #1298498  

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Recipe #378300

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Grilled Ginger Shrimp

Posted by dianegrapegrower  

Serve with plum sauce or a spicy-hot dipping sauce. Adapted from "Quick and Easy Chinese" by Nancie McDermott. (Prep time includes 30 minutes marinating time) Dried chili flakes are my addition. MORE»

Recipe #378244

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Corn With Tomatoes and Edamame Beans

Posted by dianegrapegrower  

We especially like this tasty side dish from "Quick and Easy Chinese" by Nancie McDermott when served alongside spicy pork or shrimp dishes. As written, this is a fairly mile dish. We like spicy foods - "Optional" ingredients... MORE»

Recipe #378240

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Jin Qian Huan

Posted by tyk  

those crispy chinese fried flower ring things. made it with my grandma. she lost her recipe and got this one from a neighbor. you need those things that look like branding pokers. i don't know what they're called. MORE»

Recipe #378209

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Mexican Chicken Bake (Easy Chilaquiles)

Posted by chef_cmontes  

I made this recipe for my in-laws and husband who are from Mexico. I was thinking it would be too "americanized" for their tastes, but they LOVED it. They told me that it tasted just like "chilaquiles", which is a dish that... MORE»

Recipe #378185

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