selectMa La Chicken
Posted by Sue L
Recipe #303652
selectHuang He Fried Rice
Posted by Sue L
Recipe #303628
selectChinese Chicken Salad
Posted by cookiedog
Recipe #303578
selectChicken in Fermented Tofu
Posted by Chef #437776
Recipe #303499
selectSalted Eggs
Posted by Chef #437776
Recipe #303373
selectSteamed Stuffed Buns
Posted by Chef #437776
Recipe #303352
selectPan-Fried Stuffed Buns
Posted by Chef #437776
Recipe #303350
selectBoiled Shrimp and Pork Dumplings
Posted by j.sugiarto
Recipe #303301
selectChinese Chilli Chicken
Posted by Marlitt
Recipe #303261
selectSimmering Chinese Chicken (Oamc)
Posted by Chef #829616
Recipe #303071
selectEasy Peezy Egg Fried Rice
Posted by Donnalou86
Recipe #303065
selectMoo Shu Vegetables
Posted by Frenzy
Recipe #302400
selectKylie's Chicken Fried Rice
Posted by Mrs Goodall
Recipe #301725
selectStir Fried Chinese Greens
Posted by dicentra
Recipe #301689
selectChickety China the Chinese Chicken
(1 reviews) Posted by Kali the Culinary Student
Recipe #301547
selectShangri-La Beef
Posted by Hey Jude
Recipe #301471
selectRecipe #301470
selectLion's Head Casserole
Posted by JMigs;0)
Recipe #301403
selectChinese Almond Cookies:
Posted by Buster's friend
Recipe #300862
selectBarbequed Chinese Vegetables
Posted by Frenzy
Recipe #300740
0 selected items
From: Buster's friend
On Friday, May 02, 2008
I do not have beef in the house now (other than ground) am awash with chicken. I kind of was thinking bulgogi ... suggestions?
By: LinMarie
By: Jenny White
The Best Easy Beef and Broccoli Stir-fry
Szechuan Noodles With Spicy Beef Sauce
By: Sharon123
By: Bonnie Traynor
By: Pneuma
General Tso's Chicken (Tso Chung Gai)
By: Sue L (*Lorie*)
Review From: SusanRose
On May 14, 2008
RECIPE: Bourbon Chicken
Really good recipe. The sweetness of the brown sugar and the spice of the pepper flakes combined gives the dish a good flavor. I had thought about adding cornstarch to it while it was simmering, but decided not to. When simmered the full 20...
Review From: Nougat
On May 14, 2008
RECIPE: Chinese Green Beans
I used sugar snap peas instead of green beans for this recipe, I promise you they were wonderful!! A simple quick and zippy side dish that was a BIG hit! Thanks for a wonderful variation that we'll use often!
Review From: Askosrose
On May 14, 2008
RECIPE: Bourbon Chicken
This was fantastic! The aroma in my kitchen while it was simmering, was heavenly. I used thigh meat because my family prefers dark meat, and I just mixed up the sauce ingredients in a large measuring cup, so it was ready to go as soon as the...
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