2,203

Chinese

recipes

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Huang He Fried Rice

Posted by Sue L  

I made this in the style of one of the local take-out places. It's rather good! MORE»

Recipe #303628

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Chinese Chicken Salad

Posted by cookiedog  

This makes a lot of salad so you should only dress individual servings. You could also use left over chicken. From Healthy Appetite with Ellie Krieger. MORE»

Recipe #303578

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Chicken in Fermented Tofu

Posted by Chef #437776  

taken from Angie's Recipes, http://schneiderchen.de/ MORE»

Recipe #303499

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Salted Eggs

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ we used to purchase salted duck eggs before they became a banned imported item. so now my grandma does it with regular eggs. she soaks them in salt water for months. but this recipe takes a... MORE»

Recipe #303373

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Steamed Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303352

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Pan-Fried Stuffed Buns

Posted by Chef #437776  

taken from angie's recipes, http://schneiderchen.de/ MORE»

Recipe #303350

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Boiled Shrimp and Pork Dumplings

Posted by j.sugiarto  

A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time,... MORE»

Recipe #303301

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Chinese Chilli Chicken

Posted by Marlitt  

This is one of our favorite quick and easy stir fry chicken dishes with a slight kick, lots of flavor too. It's about a medium spice.You can easily adjust the heat to your taste. I use boneless thigh fillet because I find the breast is a little... MORE»

Recipe #303261

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Simmering Chinese Chicken (Oamc)

Posted by Chef #829616  

This is my favorite OAMC dish! This is from the Yahoo Frozen Assets Group Archives. MORE»

Recipe #303071

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Easy Peezy Egg Fried Rice

Posted by Donnalou86  

This is a simple and fun to make chinese dish, and tastes absolutely delicious.There are quite a few ingrediants but they are so easy to throw together and you can get them all from your local supermarket. I love impressing my friends by maiking... MORE»

Recipe #303065

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Moo Shu Vegetables

Posted by Frenzy  

Stir-fried vegan meal in a sweet and tangy plum sauce with a hint of teriyaki sauce MORE»

Recipe #302400

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Kylie's Chicken Fried Rice

Posted by Mrs Goodall  

I am so thrilled to find a great fried rice recipe that includes more than soy in the sauce. This is from a fabulous cookbook called Kylie Kwong, Simple Chinese Cooking. Easy and tasty, like most stir fry recipes the cooking time is minimal,... MORE»

Recipe #301725

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Stir Fried Chinese Greens

Posted by dicentra  

Food & Wine 1998. You can substitute broccoli rabe for the choy sum. MORE»

Recipe #301689

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Chickety China the Chinese Chicken

(1 reviews) Posted by Kali the Culinary Student  

Orange chicken just like you get it for take-out, with more chicken and less breading. Even the sauce turns out to be smooth and a pleasing bright orange. MORE»

Recipe #301547

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Shangri-La Beef

Posted by Hey Jude  

This is a Martin Yan recipe....I watched him doing a demo of this at a Home Show years ago. Of course, he was showing off his amazingly quick chopping skills and the prep time, for him, was about 2 minutes. My prep time was longer, about 25... MORE»

Recipe #301471

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Chicken Wontons (& Quick Wonton Soup)

Posted by Buster's friend  

From The Washington Times. Dumpling or wonton wrappers are available frozen & fresh in Asian markets. Splurge & get some BBQ pork to cut into thin strips to float in the broth or eat on the side with firey Chinese mustard while you are... MORE»

Recipe #301470

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Lion's Head Casserole

Posted by JMigs;0)  

Chinese dish, I call it cabbage and meatball soup at home. You can use boy choy instead of napa cabbage. This is a combination of a few variations to this recipe, and the way we like to eat ours. Serve with steaming hot rice for a complete meal.... MORE»

Recipe #301403

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Chinese Almond Cookies:

Posted by Buster's friend  

I love fresh almond cookies! PICHET ONG'S HOLIDAY COOKIES adapted from http://www.newasiancuisine.com/newsletter/dec06/recipe_pichetong_holidaycookies.asp Prep time includes chilling the dough. Chef's Quote "These are a staple in... MORE»

Recipe #300862

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Barbequed Chinese Vegetables

Posted by Frenzy  

- A healthy yet mouth-watering assortment of Chinese vegetable in a traditional Chinese barbeque sauce MORE»

Recipe #300740

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