chili and vegetarian

294

Recipes

Vegetarian Chili

Posted by Virginia Cherry Blossom  

Easy vegetarian chili, but meat can be added if desired. MORE»

Recipe #343681

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Veggie Pumpkin Chili

(1 reviews) Posted by Lyss the nutritionist  

A very quick and easy way to spice up vegetarian chili by simply adding a can of pumpkin! Adds great texture and flavor MORE»

Recipe #340916

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Autumn Vegetable Chili

Posted by CatlingMex  

I tweaked a recipe from "Good Housekeeping" and came up with this satisfying, nutritious, low-fat meatless soup. I use Rotel brand diced tomatoes & green chilies for the 10-oz. can of tomatoes. MORE»

Recipe #336366

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Punjabi Rajma (Kidney Beans)

Posted by Shalabhanjika  

This is my version of a recipe from the Hare Krishna website(www.harekrsna.com). This site is a goldmine for Indian vegetarian recipes. I also love the fact that Hare Krishna cooking doesn't use garlic and onions (which I do love), but substitute... MORE»

Recipe #334391

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Sweet Potato Chili (Crock Pot)

(2 reviews) Posted by ellie_  

Dh loved this non-traditional chili which I adapted from the original recipe in The Healthy Slow Cooker MORE»

Recipe #331519

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Fusion Bean Chili With Orange Curry Yogurt Sauce

(1 reviews) Posted by KateL  

East (Asian) meets West (Mexican and Midwest U.S.) in this vegetarian crockpot chili. If yogurt sauce is omitted, the chili suits a vegan diet. If your family has to have meat, brown 1 pound of ground turkey or extra lean ground beef and drain off... MORE»

Recipe #330907

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Pinto-Bean Mole Chili

(1 reviews) Posted by strobotron  

meatless chili with chipotle and chocolate from gourmet magazine MORE»

Recipe #330667

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Veggie 3-Bean Chili

Posted by Chef #694088  

This came from a cookbook I borrowed from the library and I am sorry I didn't write down the name of the book. We first made this in the dutch oven over the camp fire. Anything over a fire is good! But this is just as good done in the crockpot... MORE»

Recipe #326975

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Perfect for Autumn Vegetarian Chili

(1 reviews) Posted by Healthy Debbie  

With cooler weather here, now is the perfect time to make a hearty, but easy to make, warm dish. This meatless dish will give you plenty of energy as you tackle fall chores or watch football games. It's very versatile with lots of individual... MORE»

Recipe #326658

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Moroccan Chickpea Chili

(2 reviews) Posted by Umberle  

A very unusual chili, spicy and hearty, but no meat. Pretty much made as printed in the sept 2007 issue of Cooking Light. Delightful MORE»

Recipe #326457

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Quick Veggie Chili

(1 reviews) Posted by Tom S.  

This veggie chili takes about 10-15 minutes from start to finish and tastes great. My 4 year old daughter and I came up with this one night trying to clean out the pantry of odds and ends. MORE»

Recipe #325965

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Fake Chili, Vegetarian

(1 reviews) Posted by Mami Janine  

Chili made with texturized vegetable protein. Easy, spicy, versatile and healthy. You can add beans if desired. MORE»

Recipe #324962

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Gram's Award-Winning Chili

Posted by VeganJen  

This is a mild recipe, but you can make it as spicy as you want by increasing the chili powder, cumin, and adding sliced jalapenos with the other fresh veggies. MORE»

Recipe #324950

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Veggie Lentil Chili Non Carne!

(1 reviews) Posted by English_Rose  

Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or disguising!) winter root vegetables. t's scrummy enough to get past some of the most devout... MORE»

Recipe #324033

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Pumpkin Chili

(1 reviews) Posted by mckeowbc  

Delicious meatless chili recipe MORE»

Recipe #323770

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Delicious Vegetarian Chili

(1 reviews) Posted by Hidesome  

My sister-in-law shared this recipe with me. The pumpkin and bulgar give it a thick, meaty taste. It's also very easy to make. I always freeze leftovers for another night. MORE»

Recipe #322272

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Healthy Cashew Chili

Posted by D. Todd Miller  

This is delicious when the weather turns cool; best served with a green salad and cornbread. If possible, make this chili one day in advance and refrigerate overnight. When reheating, stir in water, vegetable stock, or tomato juice to thin as... MORE»

Recipe #321846

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Italian Style Chili (Vegetarian)

(1 reviews) Posted by Suzy_Q  

This is a recipe from my best friends Italian mother. I have made it with her before so I know what's in it and approximate quantities. It is different than my mothers chili but I have grown to love it. The whole garlic cloves may seem strange at... MORE»

Recipe #320687

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K's Little of Everything Veggie Chili

Posted by Chef #894347  

Little something I threw together. MORE»

Recipe #319443

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Crock Pot Chili Con Torgo

Posted by Torgo, Esq.  

I am Torgo. The Master loves this very special concoction. Because of his high blood pressure, I must rinse any canned vegetables before putting them in the crock pot. I use a meat-substitute but if you wish you may use a meat-substitute... MORE»

Recipe #318662

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