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Chili

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Featured Chili Recipes »

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    Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

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    Gabby Gourmet’s Southwestern Chili

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    Chasen's Chili

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    Not Your Typical Chili... Hot & Healthy!

Lisa's Red Bean Chili

Posted by Princess Lisa  

Love chili with the smaller beans. This is a great basic recipe that can easily modified. I often use mexican rotel in place of the diced tomatoes. Some cinnamon or some red wine (but not in combination) are good modifications. MORE»

Recipe #398209

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Hearty Ground Turkey Chili

Posted by Dr. Jenny  

DH and I enjoyed this hearty chili from Norman Kolpas' "The Chili Cookbook." While the recipe calls for masa harina, I think I would omit it next time as the chili really did not need extra thickening and I think it detracted from the... MORE»

Recipe #398149

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Our Favorite Chili

Posted by cookinupfun  

I came up with this recipe one night after I couldn't find my usual one. It came out delicious so I wrote down what I did and it has become our new favorite. It is a little sweeter than most chili recipes, but I think that is why my children have... MORE»

Recipe #398148

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Tequila Chicken Chili

Posted by Dr. Jenny  

DH and I made this chili from Normal Kolpas' "The Chili Cookbook" and really enjoyed it. We served it over basmati rice. While the recipe calls for masa harina, I really didnt think the chili needed thickening (it was plenty thick) and... MORE»

Recipe #398147

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Country Style Barbecued Onions With Baked Beans

Posted by Realtor by day, Chef by night  

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with... MORE»

Recipe #398122

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Gluten Free White Chicken Chili

Posted by originalTgirlz  

This spicy, hearty and satisfying dish is one of my Cousin Linda's favorites, and even family members who don't have Wheat Gluten allergies LOVE this dish. I once made it three times over a 4-day period because it kept disappearing. If spicy... MORE»

Recipe #397992

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Three Bean Vegan Chili

Posted by jenms  

A quick and simple spicy vegetarian/vegan chili with beans and pasta. I grew up loving my mom's chili with beef. When I gave up red meat, I switched to ground turkey, and adjusted the recipe slightly. I later increased the bean ratio and cut out... MORE»

Recipe #397853

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Gage’s Chili

Posted by AngieME  

This is an easy way to make chili and hid the onions and beans from your kids & husband. MORE»

Recipe #397725

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Turkey Chili

Posted by Marisa Cormier  

This is a great healthy alternative to traditional chili. Perfect for cold nights served with corn muffins. If you like a little more heat, keep the seeds in the jalapino. I also play with the seasonings a bit to taste. We also like to top it... MORE»

Recipe #397704

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Hormel Beanless Chili Copycat

Posted by Antilope  

This is a delicious copycat recipe for Hormel Beanless Chili. The secret ingredient in crushed Fritos Corn Chips.They add a unique flavor and texture to the chili. We serve this over hot dogs, hamburgers, polenta, grits, etc. MORE»

Recipe #397684

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Crock Pot Pork Chop Chili

Posted by Chef LovenStamps  

Adapted from a recipe by Jen Santiago (http://www.recipezaar.com/member/137839): I needed a pot of chili to take to a Cook-Off, and had pork chops on hand. I tweaked Jen's recipe for pork chops with chili sauce, then I added tomatoes and kidney... MORE»

Recipe #397491

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Texas Chili

Posted by Chef shewmake  

If you dont want it as spicy then omit the serrano chilies. Dark beer is also a must for the best flavor. MORE»

Recipe #397370

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Black Bean Chili With Pork

Posted by larchie  

Another recipe I have NEVER TRIED, but looks delicious, would be good for a cold Sunday evening... MORE»

Recipe #397359

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Turkey Chili Crunch

Posted by ratherbeswimmin'  

Cook Yourself Thin; calories per serving--355 MORE»

Recipe #397266

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Cincinnati Chili

Posted by Pugmom49006  

A different kind of chili, not too hot. Serves wonderfully over pasta. Once I made this, my family didn't want any other kind. Got this recipe from a web site after we had the chili in Cincinatti MORE»

Recipe #397178

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Four-Bean Chili

Posted by BitbeStitch  

This is my own creation that always receives praise from my family and friends. It's not too spicy for the kids yet it has enough bite that the adults like it, too. MORE»

Recipe #397121

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Mild Chili Powder

Posted by shadetree cook  

This is my own recipe for chili powder. Its not a copycat of anything i have used or tried. Just the results from the R&D of my own tastebuds. MORE»

Recipe #397090

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Gebhardts Chili Powder (Copycat)

Posted by shadetree cook  

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found... MORE»

Recipe #397088

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Mom's Chili

Posted by rochsann  

My mom's chili recipe has always been a favorite comfort food of mine--it has lots of tomatoes and is on the mild side. I hope you enjoy it too! It can made in the crock pot for up to eight hours on low or on the stove for 3-4 hours. MORE»

Recipe #397077

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Cheesy Taco Chili

(1 reviews) Posted by The Daycare Lady  

"My husband, Ron, and I farm," relates Chris Severson of Emerson, Nebraska. "I prepare this chili and take it out to the field during harvest. It's filling, warm and satisfies the hungry field hands' appetites." From Quick... MORE»

Recipe #396884

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Cooking Q & A Forum

TOPIC: question about fennel

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From: madriley61

On Sunday, November 08, 2009

quote I'm preparing "". In step 2 it says to remove the core and chop. Does that mean to only use the core? Or do I use the entire fennel bulb? quote

new Chili recipe reviews

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Review From: SuperSam  

On Nov 8, 2009

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RECIPE: Award Winning Chili

This chili is absolutely perfect. Just the right amount of mild and heat. I can see why it won an award! Chili is a Halloween tradition in my house and this never disappoints.

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Review From: amensista  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Wendy's Chili

Super delicious! I used turkey for the beef. I used chicken broth for the water. I used 2 (15.5 oz) cans for each of the beans. I added a 15.5 oz can of corn. I added some red and orange pepper. I used 2 tomatoes plus a can of diced. I love...

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Review From: stealmystapler  

On Nov 8, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Skylike Chili - Skyline Chili Copycat

My boyfriend and his family grew up with Skyline, so I had no choice but to grow to enjoy it. Not living in Skyline country, a copycat recipe was necessary - I've been making this for years now! I highly recommend it. The only change we have made...

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