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From: goldtiger
On Tuesday, February 09, 2010
Hello everybody, how are you all going? :-) My name is Christina and I live in Australia. You might remember me from a while ago when you all kindly helped me with my cooking questions when my Mum and my sister were in hospital and sick with their schizophrnia. Well, they are still both still not...
The Best Chili You Will Ever Taste
By: AmandaAOates
By: Pam Walk
By: Renita
Ground Turkey Chili For People Who Hate Ground Turkey
By: Beeks
By: Tornado Ali
By: boardgirl148
By: KelBel
Review From: TeresaS
On Feb 9, 2010
RECIPE: Jamie Sale's Chili
We enjoyed this but only after I doctored it up. It really was lacking in flavor after it was all put together that I just had to add a bit more spice. So I threw in some salt, cumin, coriander and a splash of vinegar. Once those were added we...
Review From: Sam #3
On Feb 9, 2010
RECIPE: Italian Taco Chili
My family really enjoyed this! I used minced garlic forgot the lemon juice and skipped on the fennel and wine. Was spicy enough for my DH but not so much to burn DD's tongue off. We served it with cresent rolls.
Review From: Chef #441443
On Feb 9, 2010
RECIPE: Addictive Mexican Stew
Wow, this is good! I used left over roast beef that I seasoned with taco seasoning and let simmer for a long time, then shredded. I used ready cut diced tomatoes with green chilies. I also had a dried chipotle . I used a can of black beans and a...
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