chilean and vegetarian

23

Recipes

Yaya's Leche Nevada

Posted by KosherT  

This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve... MORE»

Recipe #316336

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Yaya's Pastelera

Posted by KosherT  

This is a mashed corn bake - a typical Chilean dish, delicious savory or sweet! It is lovely served in individual clay ramekins - if you have them. MORE»

Recipe #315856

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Pb & Fruit Pita Pockets

(2 reviews) Posted by WiGal  

This snack idea comes from the Chilean Fresh Fruit Association. MORE»

Recipe #304259

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Onion Gratin

Posted by WiGal  

This sidedish comes from the Chilean Fresh Fruit Association. The directions do not include the time to make the hard boiled eggs. MORE»

Recipe #304221

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Chilean Pisco Sour

(1 reviews) Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243483

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Orange Flavored Quinoa

(1 reviews) Posted by dicentra  

This is from 365 Low Fat Recipes. MORE»

Recipe #231842

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Chilean Pesto (Pebre)

(1 reviews) Posted by Dug  

Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. MORE»

Recipe #230067

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Hacienda Onion Salad

(5 reviews) Posted by ~Rita~  

A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days! MORE»

Recipe #204196

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Salsa De Cilantro - Pebre

(14 reviews) Posted by Mrs Goodall  

I was looking for a really good Pico de Gallo salsa. I came upon this fabulous Chilean version (Pebre) in the Moosewood cookbook. Apparently this is Chile's most popular side dish and is served with every meal. Awesome just with chips or with... MORE»

Recipe #169978

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Chilean Salad

(33 reviews) Posted by ~Leslie~  

This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy! MORE»

Recipe #167760

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Chilean Carrot Salad

(1 reviews) Posted by Valeria  

As a teacher, I would assign this recipe to my fifth-graders to make. It's easy, much more so if you have a food processor with a julienne disk for the carrots. This is a light and refreshing side for a summer meal or picnic. MORE»

Recipe #141348

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Pebre

(2 reviews) Posted by Sharon123  

This is similar to Italian pesto or Argentinean chimichurri, and a staple on Chilean tables. It pairs will Pastel de Chocio, with grilled meats and is good stir fried into pasta or rice. MORE»

Recipe #139234

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Porotos Granados (Bean Stew)

(8 reviews) Posted by Kumquat the Cat's friend  

Posted for Zaar World Tour 2005. This recipe is Chilean, so I put it in the Mexican category. Can't wait to try this myself. It's from a special edition of Saveur, The Best of Tex-Mex Cooking. They recommend you use 2 cups dried navy beans... MORE»

Recipe #134188

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Sweetcorn Parcels

Posted by goth girl  

a lovely chilean dish, gotta try it! MORE»

Recipe #132677

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Pepper Sauce for Chacarero's (pebre-chilean Name)

(1 reviews) Posted by Chef #163500  

Came from a great recipezaar trooper Polar Bear helped me find this! thank you kind one!! MORE»

Recipe #100484

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Porotos Granados

(2 reviews) Posted by Sernarama  

"Porotos" is Chile's word for "beans". This is a native Chilean dish. My mother-in-law gave me her version, but I like Ruth Van Waerbeek- Gonzalez' (The Chilean Kitchen) version as well, so this is my own, which is an adaptation of the two. Serve... MORE»

Recipe #97309

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Chilean Butternut Squash Casserole

(14 reviews) Posted by Meredith K.  

This delicious casserole has become a tradition at my family's Thanksgiving. And everyone agrees we should make it more often, it's so good, and not hard to make. I've changed this recipe only slightly from the Chilean Squash in the Moosewood... MORE»

Recipe #82191

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Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

(1 reviews) Posted by Missy Wombat  

Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean... MORE»

Recipe #71655

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Chilean Salsa

(12 reviews) Posted by ratherbeswimmin'  

After trying this salsa, it is hard to go back to store-bought salsa. I could eat my weight in this stuff, along with tortilla chips. Yum!! MORE»

Recipe #63836

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