chilean and served hot

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Recipes

Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Easy Porotos Granados

Posted by marceladns  

This Chilean dish is great and filling, you can replace the chorizo for bacon or any other sausage of your preference. n my country is a summer dish, corn and basil are seasonal only you can use frozen vegetables is you like. MORE»

Recipe #227347

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Chilean Tilapia

(2 reviews) Posted by jafontenot  

A favorite style of cooking fresh white fish of Isabel Allende. Can be used with any white fish. MORE»

Recipe #200167

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Churrasco Con Pebre

Posted by DiScharf  

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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Sweetcorn Parcels

Posted by goth girl  

a lovely chilean dish, gotta try it! MORE»

Recipe #132677

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Adriatic Fish Stew over Angel Hair Pasta

Posted by MizEmerilLagasse  

This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate (3 bread/starch), 1 vegetable MORE»

Recipe #92336

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Porotos Con Pimenton Al Horno (Chilean Baked beans with peppers)

(1 reviews) Posted by Missy Wombat  

Sep 11, 2003 is the 30th anniversary of the US backed coup against the democratically elected government of Salvador Allende. In memory of the 3000 people who were tortured, murdered and who then disappeared, here is a recipe for a simple Chilean... MORE»

Recipe #71655

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Salpicon

Posted by Gingerbear  

This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely... MORE»

Recipe #68759

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