chilean and beef

12

Recipes

Piño Chilean Empanada Filling

Posted by Chef #1226570  

The "official" empanada filling from Chile, found on Wikibooks MORE»

Recipe #364615

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Corn, Chicken and Beef Gratins

Posted by Queen Dana  

From Food & Wine April 2009. MORE»

Recipe #360739

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Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

Posted by Manami  

This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have... MORE»

Recipe #326157

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Argentinean Empanadas

(2 reviews) Posted by Sephardi Kitchen  

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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Yaya's Empanadas

Posted by KosherT  

Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type... MORE»

Recipe #315837

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Chilean Meat Pie

(2 reviews) Posted by Marlitt  

This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful. MORE»

Recipe #308219

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Empanada De Chile

Posted by Ricardoh  

The best meat pie in the world, Chileno stylz. MORE»

Recipe #226850

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Pastel De Papas

(1 reviews) Posted by ChefMarvelIris  

Chilean potato pie - a staple in this country. It's good country food and simple to make. MORE»

Recipe #201227

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Churrasco Con Pebre

Posted by Manami  

"Churrasco means different things in different parts of Latin America: a particular cut of beef in Argentina, a general term for barbecue in Brazil and a flat tenderloin in Nicaragua." Here the steak is cut in the Nicaraguan style,... MORE»

Recipe #186817

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Chilean Empanadas

(15 reviews) Posted by Charmie777  

I grew up next to a woman from chile. She would make great empanadas!! This recipe is very close to hers! Very tasty and different! This is an easy recipe in that it uses refrigerated biscuits instead of a homemade dough. MORE»

Recipe #131090

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Lime-Soaked, Cumin-Crusted Skirt Steak

(13 reviews) Posted by Sharon123  

Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be used instead of the skirt steak. Southwest, Mexican, South American(Chilean) recipe. MORE»

Recipe #120681

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Salpicon

Posted by Gingerbear  

This composed salad of beef and purple potatoes originated in Santiago, Chile, where it’s often served as a quick lunch. The dressing is a tangy, spicy mix, a good match against all the different textures. Some purple potatoes turn steely... MORE»

Recipe #68759

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