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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
Review From: Chef #1036386
On Nov 11, 2009
RECIPE: Plantain Soup
I loved the texture and consistency of this soup, so silky with chunks just the right firmness/softness. I've never used plantains before. This soup got 4 stars (the texture is really to die for!) because I felt it was a bit bland. I used 1/2...
Review From: Andi of Longmeadow Farm
On Nov 2, 2009
RECIPE: Chilean Salad
Well the first problem was, my family never got to taste this... Oh well...as they say, "their loss!" Darn it to blast-O, I used two large tomatoes, fresh red onion from the basement, pulled in from the garden recently, some really magnificent...
Review From: Chocolatl
On Oct 30, 2009
RECIPE: Chilean Pisco Sour
I actually do prefer this to the Peruvian style Pisco Sour, but of course, the drink originated in Pisco, Peru. It's good either way. Thanks for posting.
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