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43

Chilean

recipes

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Featured Chilean Recipes »

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    Chicken Spinach Polenta Layer Pie

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    Chicken With Mustard Cream

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    Chilean Meat Pie

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    Chilean Pastel De Choclo

Colombian Chicken Soup a La Emeril

Posted by DiScharf  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Cazuela- Chilean Chicken Stew

Posted by darthlaurie  

This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the... MORE»

Recipe #311126

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Cazuela (Chile's Little Pot)

Posted by darthlaurie  

My bf spent some time in Chile and he loved a chicken stew similar to this. This recipe is an adaptation from The Whole World Loves Chicken Soup by Mimi Sheraton. I found it on a world hearth website. We'll try it some time when the weather gets... MORE»

Recipe #310859

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Chilean Meat Pie

(1 reviews) Posted by Marlitt  

This pie is a little different there is no crust the binding is the corn pureed. It has a little bit of a kick to it but very good a flavorful. MORE»

Recipe #308219

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Barros Luco (Chilean Beef Steak Sandwich)

(1 reviews) Posted by Marlitt  

This is a like a Chilean version a panini, delicious filling sandwich. With a little heat. MORE»

Recipe #308214

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Charquican- Chilean Stew

(1 reviews) Posted by Kitchen Witch Steph  

A hearty Chilean stew that hold a lot of versatility. A good use for leftover meat and for using whatever vegetable you have on hand. Found this on About.com. Have yet to try. Chili pepper amount will very depending on the type of pepper you use... MORE»

Recipe #308103

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Herb-Steamed Chilean Sea Bass

(2 reviews) Posted by catalinacrawler  

i cant wait to try this recipe... MORE»

Recipe #307724

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Chilean-Style Avocado and Shrimp Salad

(1 reviews) Posted by cookiedog  

I'm posting this for ZWT 4 Central and South American Recipes. From Foods of the Americas: Native Recipes and Traditions. MORE»

Recipe #307570

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Salsa De Aji Colorado

Posted by Lauralie41  

This sauce can be served with Chancho a la Chilena (Pork Loin, Chilean Style) and for a milder sauce discard vinegar that peppers were soaked in and use fresh vinegar. Posted for ZWT 4 - South/Central America and found on recipehound.com's website. MORE»

Recipe #305023

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Pb & Fruit Pita Pockets

(2 reviews) Posted by WiGal  

This snack idea comes from the Chilean Fresh Fruit Association. MORE»

Recipe #304259

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Onion Gratin

Posted by WiGal  

This sidedish comes from the Chilean Fresh Fruit Association. The directions do not include the time to make the hard boiled eggs. MORE»

Recipe #304221

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Alino Spice for Chilean Recipes

(1 reviews) Posted by WiGal  

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Chicken With Mustard Cream. Adios, amigos. MORE»

Recipe #304144

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Chicken With Mustard Cream

(1 reviews) Posted by WiGal  

Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Alino Spice for Chilean Recipes. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the... MORE»

Recipe #304085

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Cool Jazz and Hot to Trot South American Chimichurri Steak!

(4 reviews) Posted by French Tart  

A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery parsley, garlic, lime and hot chillies! Chimichurri relish is better when... MORE»

Recipe #294838

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Chilean Torta De Merengue

Posted by Muffin Goddess  

Posted in response to a request, untried by me. Adapted from The South American Table. Cook time is approximate and includes the minimum chilling time (4 hours). MORE»

Recipe #269246

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Cheap and Easy Veggie Chili

Posted by poppy kitten  

My boyfriend and I were experimenting with a basic chili recipe. I made it last night and it was delish! This is great for kids because there's no bits of onion. MORE»

Recipe #261706

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Pastel De Choclo

Posted by echo echo  

Chilean Corn Casserole. This version uses chicken; other versions use beef, as well. Some say that it is not authentic if it doesn't include beef, but I have it on good authority that this is not always the case. However, I'm less concerned with... MORE»

Recipe #243604

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Chilean Pisco Sour

(1 reviews) Posted by NcMysteryShopper  

Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American... MORE»

Recipe #243483

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Orange Flavored Quinoa

(1 reviews) Posted by dicentra  

This is from 365 Low Fat Recipes. MORE»

Recipe #231842

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Chilean Pesto (Pebre)

(1 reviews) Posted by Dug  

Pebre is a tangy Chilean condiment that makes a great beef marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. MORE»

Recipe #230067

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Cooking Q & A Forum

TOPIC: Freezing lemon juice

reviewer icon

From: tcthecat

On Thursday, July 24, 2008

quote I went to the store the other day and one small lemon was $1.50!! Luckily, I planted a lemon tree a couple of years ago and am now getting huge lemons. My question is do you know if I can squeeze the lemon juice, put in ice cube trays and then put in baggies to keep in the freezer? Will it keep... quote

new Chilean recipe reviews

2Bleu (Bird&Buddha) avatar

Review From: 2Bleu (Bird&Buddha)  

On Jul 22, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chilean Meat Pie

I made 1 serving of this for Buddha and he raved about it! My prep was a bit different, I saute'd the meat with the onion and spices all together. I then placed it into our little 5" springorm pan. I processed the corn until it was thick (about 1...

reviewer avatar

Review From: lucchef  

On Jul 21, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Pebre

This is not a good recipe for Pebre. I live in Chile and eat Chilean food daily and one of my favorite things is Pebre. Never use water in pebre. It seperates and is disgusting. Use more lemon and oil. Also only use vegetable oils as olive...

mliss29 avatar

Review From: mliss29  

On Jul 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chilean Empanadas

I wasn't sure if these were "too much trouble" or that my little kids were being "too much trouble" while I was trying to make them! But then I tried one. These are really great and worth the little bit of effort. I made half the batch with...

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