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Chilean

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Featured Chilean Recipes »

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    Sopa De Lentejas De La Tia Julita

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    Chili Dusted Pork Chops

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    Chilean-Style Avocado and Shrimp Salad

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    Pb & Fruit Pita Pockets

Piño Chilean Empanada Filling

Posted by Chef #1226570  

The "official" empanada filling from Chile, found on Wikibooks MORE»

Recipe #364615

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Chilean Chicken Stew With Pumpkin and Wild Rice

Posted by Buster's friend  

Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe. MORE»

Recipe #364372

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Chilean Chicken

(2 reviews) Posted by Mustang Sally 54269  

I needed a recipe for an ethnic dinner we were hosting for Chile. I ended up finding the main course on another web site. Everybody at the dinner thoroughly enjoyed it so I though I should share with everyone else in RecipeZaar. For my own... MORE»

Recipe #361135

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Bean, Corn and Squash Stew

Posted by Queen Dana  

Recipe from Food & Wine April 2009. MORE»

Recipe #360813

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Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes

Posted by Queen Dana  

From Food & Wine April 2009. According to Food & Wine "They’re great with a crisp Chilean Sauvignon Blanc. Try the peppery 2008 Root: 1 or the 2008 Montes Classic Series." MORE»

Recipe #360751

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Corn, Chicken and Beef Gratins

Posted by Queen Dana  

From Food & Wine April 2009. MORE»

Recipe #360739

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Delicious Salsa Verde

(1 reviews) Posted by ~Leslie~  

Give pasta and meat dishes an extra boost by serving this fun and flavorful sauce. It is also a perfect sauce to serve with Caribbean Twice Fried Plantains. From Family Fun Magazine MORE»

Recipe #356610

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Pan De Pascua Chileno

Posted by oshulze  

This is a very good bread, which in Chile we call Pan de Pascua. A very good christmas recipe! MORE»

Recipe #343562

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Recipe #335647

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Porotos Granados Con Mazamorra (Chilean Vegetable Stew)

Posted by jennyrs  

Translated from a Chilean cookbook. This is a great hearty vegetarian recipe made with navy or white beans. Plus, I like stews with squash. In Chile, the common squashes sold in the market places are very large gourds and pieces of it are sold... MORE»

Recipe #331424

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Lentil Soup With Chorizo & Rice

Posted by marceladns  

This hearthy soup is very popular in my country, Chile; where the cold days of winter call for warm, filling dishes. It's usually served as a main dish ganished with either chopped cilantro & crumbled hard boiled eggs or grated parmesan... MORE»

Recipe #329661

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Chilean Harvest Vegetable Stew

Posted by Chef #624467  

I am so surprised that this recipe hasn't been posted yet! This recipe is from Extending the Table Mennonite Cookbook. It is insanely good. It just so happens that my mother in law in the one who submitted the recipe in the actual cookbook when... MORE»

Recipe #328106

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Skillet-Roasted Strip Steaks With Pebre Sauce & Avocado

Posted by Manami  

This recipe was inspired by the popular Chilean sandwich, called a churrasco, that features a thin sandwich steak, mashed avocado and a type of salsa called Pebre. We used strip steak for sandwich steaks to make a satisfying dinner. If you have... MORE»

Recipe #326157

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Argentinean Empanadas

(1 reviews) Posted by Sephardi Kitchen  

Empanadas are very popular as a street food in South America. Essentially, it is a crescent-shaped pastry with a filling, which may vary greatly by region or preference. Empanadas can be fried or baked, and may use a variety of fillings from meat... MORE»

Recipe #316614

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Yaya's Leche Nevada

Posted by KosherT  

This is a wonderful fresh dairy dessert. Great for summer! It is best described as poached merangues in a creamy custard. It looks beautiful served individually in margarita classes with a sprig of mint on top. I have not tried to make a parve... MORE»

Recipe #316336

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Yaya's Pastelera

Posted by KosherT  

This is a mashed corn bake - a typical Chilean dish, delicious savory or sweet! It is lovely served in individual clay ramekins - if you have them. MORE»

Recipe #315856

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Yaya's Empanadas

Posted by KosherT  

Empanadas are a lot of work to make - but they are worth it! They also freeze very well so you can make a large batch and store them away for when you need a quick and delicious meal. This particular recipe is the traditional meat-filled type... MORE»

Recipe #315837

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Colombian Chicken Soup a La Emeril

Posted by Manami  

Saw this episode of Emeril Live and just had to have some. Made it last week and it was delish! I love that little zing, although it calls for more, & we made a meal of it!.Chicken soup is chicken soup but with little changes here and there -... MORE»

Recipe #314258

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Cazuela- Chilean Chicken Stew

Posted by darthlaurie  

This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the... MORE»

Recipe #311126

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Cazuela (Chile's Little Pot)

Posted by darthlaurie  

My bf spent some time in Chile and he loved a chicken stew similar to this. This recipe is an adaptation from The Whole World Loves Chicken Soup by Mimi Sheraton. I found it on a world hearth website. We'll try it some time when the weather gets... MORE»

Recipe #310859

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Cooking Q & A Forum

TOPIC: Lasagna

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From: Doc's Mom

On Friday, July 10, 2009

quote I want to make on Sunday, to serve on Monday. Is it best to put it in the refrigerator uncooked until Monday or cook then put in refrigerator and reheat Monday? Thanks! quote

new Chilean recipe reviews

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Review From: Cook on the Fly  

On Jun 23, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Orange Flavored Quinoa

This recipe is the best! This is the 4th time I am making it and everyone who has it wants the recipe!

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Review From: Chef #1288972  

On Jun 6, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Chilean Cake Recipe

Thanks for the wonderful recipe, It brought back many memories of my grandmother who use to make this wonderful cake for our birthdays. I never got to get the recipe from her. I make it for my son today and it was a huge hit. Thank you so much

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