selectColombian Chicken Soup a La Emeril
Posted by DiScharf
Recipe #314258
selectCazuela- Chilean Chicken Stew
Posted by darthlaurie
Recipe #311126
selectCazuela (Chile's Little Pot)
Posted by darthlaurie
Recipe #310859
selectChilean Meat Pie
(1 reviews) Posted by Marlitt
Recipe #308219
selectBarros Luco (Chilean Beef Steak Sandwich)
(1 reviews) Posted by Marlitt
Recipe #308214
selectCharquican- Chilean Stew
(1 reviews) Posted by Kitchen Witch Steph
Recipe #308103
selectHerb-Steamed Chilean Sea Bass
(2 reviews) Posted by catalinacrawler
Recipe #307724
selectChilean-Style Avocado and Shrimp Salad
(1 reviews) Posted by cookiedog
Recipe #307570
selectSalsa De Aji Colorado
Posted by Lauralie41
Recipe #305023
selectPb & Fruit Pita Pockets
(2 reviews) Posted by WiGal
Recipe #304259
selectOnion Gratin
Posted by WiGal
Recipe #304221
selectAlino Spice for Chilean Recipes
(1 reviews) Posted by WiGal
Recipe #304144
selectChicken With Mustard Cream
(1 reviews) Posted by WiGal
Recipe #304085
selectCool Jazz and Hot to Trot South American Chimichurri Steak!
(4 reviews) Posted by French Tart
Recipe #294838
selectChilean Torta De Merengue
Posted by Muffin Goddess
Recipe #269246
selectCheap and Easy Veggie Chili
Posted by poppy kitten
Recipe #261706
selectPastel De Choclo
Posted by echo echo
Recipe #243604
selectChilean Pisco Sour
(1 reviews) Posted by NcMysteryShopper
Recipe #243483
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(1 reviews) Posted by dicentra
Recipe #231842
selectChilean Pesto (Pebre)
(1 reviews) Posted by Dug
Recipe #230067
0 selected items
From: tcthecat
On Thursday, July 24, 2008
I went to the store the other day and one small lemon was $1.50!! Luckily, I planted a lemon tree a couple of years ago and am now getting huge lemons. My question is do you know if I can squeeze the lemon juice, put in ice cube trays and then put in baggies to keep in the freezer? Will it keep...
By: ~Leslie~
Lime-Soaked, Cumin-Crusted Skirt Steak
By: Sharon123
By: Charmie777
By: Ang11002
By: catalinacrawler
By: Sue L
By: Marlitt
Review From: 2Bleu (Bird&Buddha)
On Jul 22, 2008
RECIPE: Chilean Meat Pie
I made 1 serving of this for Buddha and he raved about it! My prep was a bit different, I saute'd the meat with the onion and spices all together. I then placed it into our little 5" springorm pan. I processed the corn until it was thick (about 1...
Review From: lucchef
On Jul 21, 2008
RECIPE: Pebre
This is not a good recipe for Pebre. I live in Chile and eat Chilean food daily and one of my favorite things is Pebre. Never use water in pebre. It seperates and is disgusting. Use more lemon and oil. Also only use vegetable oils as olive...
Review From: mliss29
On Jul 11, 2008
RECIPE: Chilean Empanadas
I wasn't sure if these were "too much trouble" or that my little kids were being "too much trouble" while I was trying to make them! But then I tried one. These are really great and worth the little bit of effort. I made half the batch with...
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