selectMochi Mochi Chicken
Posted by MsPia
Recipe #303269
selectRecipe #303212
selectSimmering Chinese Chicken (Oamc)
Posted by Chef #829616
Recipe #303071
selectSouthern Oven Fried Chicken
(1 reviews) Posted by Loves Food
Recipe #302994
selectGrilled Barbecue Chicken
Posted by Chef #835010
Recipe #302766
selectGreek Chicken With Lemon & Garlic
Posted by Q & A's Mom
Recipe #302454
selectRecipe #302371
selectChicken & Dumplings
Posted by FL Angel Chef
Recipe #301783
selectChicken and Leeks Braised in Wine
Posted by dicentra
Recipe #301676
selectSunshine Chicken
Posted by dicentra
Recipe #301635
selectSimple Chicken Cacciatore
Posted by NELady
Recipe #301401
selectRecipe #301320
selectYummy Chicken Soup
Posted by Babychops
Recipe #301214
selectCrispy Oven Fried Mexican Chicken
Posted by Thndrus
Recipe #301010
selectRecipe #300841
selectCroatian Dalmatian BBQ Chicken
Posted by nitko
Recipe #300812
selectFragrant Chicken
(1 reviews) Posted by echo echo
Recipe #300701
selectDelicious Chicken Tikka Skewers
Posted by Noo
Recipe #300547
selectRecipe #300316
selectTangy Chicken
Posted by Luvin' Texas
Recipe #299813
0 selected items
From: michelles3boys
On Monday, May 12, 2008
I absolutely loathe touching raw meat, especially chicken. I never feel like I can get my hands clean enough afterward. I sometimes wash them 2 or 3 times before I feel satisfied that I have gotten off all the bacteria that was on the chicken.
I was wondering how well you rinse your...
By: JustJanS
By: KeyWee
By: ~Rita~
Caramelized Baked Chicken Legs/Wings
By: djmastermum
General Tso's Chicken (Tso Chung Gai)
By: Sue L (*Lorie*)
By: barb63
Sticky Coconut Chicken With Chili Glaze and Coconut Rice
By: greysangel
Review From: atlfitgirl
On May 12, 2008
RECIPE: Sticky Chicken
Really good... reminds me of a Thai chicken dish my mom used to make us... I don't cook with wine so I added in homemade chicken broth with some rice vinegar to make up for the acidity of the wine... I used 6 large boneless/skinless thighs and...
Review From: chinasmom2000
On May 12, 2008
RECIPE: Thai Chicken Breasts
What a great recipe!! I didn't add the crushed pepper ('cause I'm a wimp) or fish sauce (didn't have any), used snow peas (more than a cup), and it was still just lovely. I cut back on the brown sugar a bit and served it with jasmine rice. I'll...
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