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Chicken Thighs/Legs

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Featured Chicken Thighs/Legs Recipes »

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    Chicken Skewers With Zathar (Thyme and Sesame Marinade)

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    Khoresht-E Hulu (Persian Peach Stew)

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    Low Fat Chicken Kiev and Chips

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    Ornitha Zante

Estofado De Pollo

Posted by invictus  

Peruvian. There isn't a whole lot of wow factor here but it is a good mild dish that is fairly easy to make that my whole family will eat. The raisins add a nice sweetness as does the paprika but overall it is a rather bland dish that some may... MORE»

Recipe #399892

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Chicken With Tomato and Basil Sauce

Posted by littlemafia  

From "Fast Chicken"/ The Hawthorn Series MORE»

Recipe #399847

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Piquant Chicken

Posted by littlemafia  

From "Fast Chicken"/ The Hawthorn Series MORE»

Recipe #399845

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Grandma's Cheesy Broccoli & Chicken Casserole

Posted by Bitter Moon  

This is down home comfort food at it's finest. It was the only way my grams or mom could get me to eat my broccoli while growing up. These days I use brown rice for a lower carb, healthier version. Sometimes I also use chicken thigh instead of... MORE»

Recipe #399790

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Crock Pot Chicken Chili

Posted by Deantini  

This is sort of a mix between a chili and a soup, wonderful on cold nights. I am sure this dish could also be made on the stove top, simmering for about 1 hour MORE»

Recipe #399709

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Nif's Parmesan Chicken Thighs

Posted by Nif  

Made this up for company tonight and we really liked the results. The fresh bread crumbs and fresh parmesan really made this dish. I recommend cooking them on a rack so the coating is nice and crispy. Enjoy! MORE»

Recipe #399671

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Chicken,potato and Spinach Curry

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #399650

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One-Dish Chicken and Rice

Posted by MrsDiQ  

One-Dish chicken with rice carrots and onions. It was something new I tried last night and turned out wonderful. Quick, easy, and delicious. MORE»

Recipe #399478

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Perfect Chicken Corn Chowder

Posted by Jezski  

I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've even been known to add a tiny splash of... MORE»

Recipe #399289

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"buffalo Wild Wings" Medium Wing Sauce Copycat

Posted by Eastomgm  

This is a recipee that I found on Memmo's Kitchen's website. It tastes just like the restaurants. I've used this sauce on legs, wings, and thighs. I usually bake my chicken and it turns out great. Easier and less fat than frying. MORE»

Recipe #399278

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Chilaquiles-Style Roasted Chicken Legs

Posted by SweetJezebel  

Chilaquiles is a baked Mexican dish that’s often made with leftover shredded chicken, tortilla strips and cheese. In her more substantial and refined version, Grace Parisi bakes whole chicken legs with tomatoes, hominy, jalapeños and... MORE»

Recipe #399192

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French Quarter Bean Soup

Posted by Irmgard  

I am posting this recipe on request of another member. I have never made it myself but she said it is very good so I will have to try now. MORE»

Recipe #398901

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Peppered Chicken and Vegetables

Posted by littlemafia  

From "Fast Chicken"/The Hawthorn Series MORE»

Recipe #398831

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Chicken With Cream, Apples and Calvados

Posted by Boomette  

A recipe from Ricardo. MORE»

Recipe #398727

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Brunswick Stew, Quick-Cooked

Posted by libragay42  

As a southern girl, I love good Brunswick Stew. This is a quick cooking version that can be thrown together in a relatively short time and can be used as a "base" if there are other things you like to add to your stew. The recipe... MORE»

Recipe #398503

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Chicken, Barley and Mushroom Soup - 4 Ww Pts.

Posted by Nif  

One of my all-time favourite soups, this is rich and very tasty. No one needs to know that it's healthy! You really should use the chicken thighs because it contributes a lot to the flavour and richness. Enjoy! MORE»

Recipe #398364

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Straits Chinese (Nyonya) Chicken

Posted by RotiJala  

'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally double fried. This version would... MORE»

Recipe #398037

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Kfc Chicken

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/kfc-chicken.html Colonel Sander’s 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. MORE»

Recipe #397932

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Kfc Chicken

Posted by tastetester #2  

http://www.easydinnerrecipes.ca/ Colonel Sander’s 11 herbs secret finally gets revealed. This recipe is as close as it gets to the original chicken. MORE»

Recipe #397888

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Moroccan Tagine With Chicken and Dates

(1 reviews) Posted by Spice Boy  

A Tagine is both an cooking vessel and the dish it's prepared in, originating in Africa. The conical shape of a tagine helps to baste the dish as it cooks. If you happen to have a tagine, that's great, but the dish works just as well in a medium... MORE»

Recipe #397801

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Cooking Q & A Forum

TOPIC: fat-free half-and-half?

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From: Chef #1445605

On Thursday, November 19, 2009

quote I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me? quote

new Chicken Thighs/Legs recipe reviews

gailanng avatar

Review From: gailanng  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Japanese Mum's Chicken

A fine dining experience, but with me doing the dishes. Made for Ed'n9 A/NZ Tag.

Mia in Germany avatar

Review From: Mia in Germany  

On Nov 20, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Marchwangan Korma

I can't bevlieve I forgot to rate this - I've made it at least four or five times already since I discovered the recipe in july!! Evidently it's a winner - easy to make and very tasty. After one failure with store bought garam masala I used...

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Review From: *Huntergirl*  

On Nov 19, 2009

  • Currently 4.5/5 Stars.
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RECIPE: Apricot Glazed Chicken Drumsticks or Drumettes

I thought this was a great recipe and will definitely make again. I did make a few changes based on what I had on hand...soy sauce for teriyaki, dark corn syrup for dark molasses, peach perserves in place of apricot. I took the chicken off the...

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