My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

 chicken livers and stove top

16

Recipes

Search This Set

SORT BY: Date Posted | Rating | Photos | Time to Make | Alphabetical

Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

select

Pappardelle With Chicken Livers & Onions

Posted by Manami  

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. A lot of the residents seem to like a... MORE»

Recipe #372658

select

Spaghetti Alla Caruso ( Tenor Spaghetti )

Posted by Alan in SW Florida  

This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on... MORE»

Recipe #351920

select

Pan-Fried Chicken Livers

Posted by KathyP53  

Best comfort food and a great appetizer! MORE»

Recipe #349538

select

Poultry Liver Parfait With Pear

(1 reviews) Posted by Boomette  

Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo. MORE»

Recipe #270113

select

Greek Chicken Livers in Madeira Wine

Posted by echo echo  

This is good over rice. Cooking time is not "passive" work time for this recipe because you have to stir most of the time. MORE»

Recipe #238445

select

Chicken Liver Pate: Terrine De Foies De Volaille

Posted by Charlotte J  

From Emeril Lagasse. Refrigeration time 8 hours plus. MORE»

Recipe #189827

select

Pilaf With Chicken Livers

(5 reviews) Posted by echo echo  

A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody. MORE»

Recipe #184536

select

Stolen Garlic Chicken Livers

(7 reviews) Posted by Chef #194937  

This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've retired now so I don't think they'll mind... MORE»

Recipe #110936

select

Garlic Chicken Livers

(5 reviews) Posted by Barb Gertz  

We love chicken livers. This is a very good and easy recipe. MORE»

Recipe #102729

select

Thai Stir-Fried Chicken Livers

(5 reviews) Posted by pearliegirlie  

This is a very simple and delicious dish to serve over white/jasmine rice for chicken liver lovers! Credit goes to my mommy, Pat Prasert. MORE»

Recipe #85442

select

Chicken Liver Pate'

(12 reviews) Posted by papergoddess  

Elegant, easy appetizer. MORE»

Recipe #79574

select

Quick Chicken Liver Pate

(1 reviews) Posted by Hey Jude  

I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices. MORE»

Recipe #69666

select

Cheat's Chicken Liver Pate

(9 reviews) Posted by Chrissyo  

I got this recipe for a school mum, Sue Stibbard. She always liked to make things go further on her tight budget so she came up with this recipe for chicken liver pate with a twist; hard boiled eggs are added to the recipe. This gives the pate a... MORE»

Recipe #32137

select

Mirj's Heart-Attack-On-A-Plate Chopped Chicken Liver

(28 reviews) Posted by Mirj  

This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. MORE»

Recipe #22420

select

Chicken Giblets or Livers

(1 reviews) Posted by Miss Daisy  

Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this... MORE»

Recipe #238

select

0 selected items

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved