chicken livers and dinner party

42

Recipes

Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Posted by Manami  

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process... MORE»

Recipe #380620

select

Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

select

Pappardelle With Chicken Livers & Onions

Posted by Manami  

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. A lot of the residents seem to like a... MORE»

Recipe #372658

select

New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

select

Chicken Liver Parfaits

Posted by English_Rose  

A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche. MORE»

Recipe #357479

select

Chicken Liver Pate

Posted by Ferng  

This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long! MORE»

Recipe #354338

select

Spaghetti Alla Caruso ( Tenor Spaghetti )

Posted by Alan in SW Florida  

This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on... MORE»

Recipe #351920

select

Quick and Easy Chicken Liver Pate

Posted by Axe  

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington! MORE»

Recipe #351659

select

Pan-Fried Chicken Livers

Posted by KathyP53  

Best comfort food and a great appetizer! MORE»

Recipe #349538

select

Quick Pate'

Posted by Alan in SW Florida  

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. MORE»

Recipe #348133

select

Peter Hoffman's Chicken Liver Crostini

Posted by Manami  

“Every good chicken has a good liver,” says Peter Hoffman. “Sometimes I eat the liver myself as the cook’s reward, and sometimes I let a bunch accumulate in the freezer until I have enough to make this recipe" The beautifully silky puree is... MORE»

Recipe #338599

select

Decadent Pate

Posted by swiz58  

A lovely smooth addictive treat MORE»

Recipe #309565

select

Chicken Liver Pate a La Jacques Pepin

(1 reviews) Posted by Manami  

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted... MORE»

Recipe #308474

select

Ranch House Chicken Liver Pate With Cognac

(1 reviews) Posted by Manami  

A ballerina named Carmeleta Maracci offered this recipe to Alan Hooker, founder of the Ranch House Restaurant in Southern California's Ojai Valley. "There are those," Hooker once observed, "who will consider the addition of cream... MORE»

Recipe #304240

select

Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

select

Fantabulous Rumaki With or Without the Livers

Posted by Secret Agent  

I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and half without the livers to suit my own taste. Cooking time is dependent on the size of the... MORE»

Recipe #301014

select

Roast Chicken With Chicken Livers

Posted by Manami  

What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad of argula & baby spinach with a fruity... MORE»

Recipe #294320

select

Poultry Liver Parfait With Pear

(1 reviews) Posted by Boomette  

Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo. MORE»

Recipe #270113

select

Rumaki (Chicken Livers, Sea Scallops or Both)

Posted by Alan Leonetti  

These are some of my favorite hors d’oeuvres. MORE»

Recipe #269024

select

Chicken Livers Boating on the BBQ

Posted by A Good Thing  

The name is funny but the taste is serious! These are so easy and just fantastic little additions to your next barbie. You can seriously impress your chicken-liver-loving-guests with these. I was impressed when I first had them because I HATED... MORE»

Recipe #259846

select