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Chicken Livers

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Featured Chicken Livers Recipes »

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    Brandy Cream Chicken Livers

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    Stolen Garlic Chicken Livers

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    Pam's Puppy Pate

Janice's Bacon Chicken Liver Appetizer

Posted by Chef JJ HOFF  

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and... MORE»

Recipe #303627

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Fettucine With Chicken Livers, Onions & Cremini Mushrooms

Posted by DiScharf  

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to... MORE»

Recipe #303102

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Homemade Cat Food

Posted by soup nut  

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Pattie Treats for Your Cat (pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one... MORE»

Recipe #302842

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Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

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Curried Chicken Livers

(1 reviews) Posted by Engrossed  

I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've... MORE»

Recipe #302345

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Maple Glazed Chicken Livers

Posted by Chef Regina V. Smith  

From the Canadian Cooking Magazine Ricardo. Ricardo suggest serving with a rich Pinot Grigio from Alsace. MORE»

Recipe #301527

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Fantabulous Rumaki With or Without the Livers

Posted by Secret Agent  

I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and half without the livers to suit my own taste. Cooking time is dependent on the size of the... MORE»

Recipe #301014

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Chicken Liver Curry

(1 reviews) Posted by Sharligan  

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'. MORE»

Recipe #297919

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Gourmet Pate

Posted by Sharligan  

An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with... MORE»

Recipe #297912

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Chicken Liver Postej

Posted by Chef #803384  

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad. MORE»

Recipe #295859

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Roast Chicken With Chicken Livers

Posted by DiScharf  

What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad of argula & baby spinach with a fruity... MORE»

Recipe #294320

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Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To

Posted by TxGriffLover  

Smoking chicken livers adds richness. You can get away with using less butter than you would in a traditional mousse. Pumpernickel melba toasts pair beautifully with the mousse, but you may substitute hearty store-bought crackers. Use cherry,... MORE»

Recipe #293672

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Onion Crusted Chicken

(1 reviews) Posted by LDSMom128  

I found this recipe on an envelope of an onion soup mix. This is very quick and easy to make and should take about 15 minutes to make. You can cook this in the oven if you want, but I prefer to cook it on the stove because it is faster that way.... MORE»

Recipe #290847

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Mock Pate De Foie Gras

Posted by Chef Rangel  

Maybe one of the only recipes I've seen that calls for chicken livers. MORE»

Recipe #289684

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Brontë Pie - Emily Brontë's Favourite Meat Pie!

Posted by Um Safia  

It is said that whilst in Belgium 1843, Emily wrote to her sister Charlotte Brontë, saying that she would rather be in Haworth House (Haworth, Yorkshire) making this pie than be abroad... This recipe comes from Hidden England, where it... MORE»

Recipe #289571

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Tortilla Cigars (With Yellow Squash and Carrot)

Posted by Chef #737927  

These are very popular at our house. They pack well for picnics or lunches on the go because they can also be served cold. For a vegetarian meal, leave out the chicken or turkey. MORE»

Recipe #288348

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Stir Fry Chicken Liver in Black Pepper Sauce

Posted by Cook Food Mood  

A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist for that melt-in-the-mouth texture! MORE»

Recipe #286750

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Stove Top Smoker Mushroom and Chicken Liver Pate

Posted by TxGriffLover  

For use with a stove top smoker. MORE»

Recipe #286450

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Chopped Liver

Posted by KosherCook  

This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic. MORE»

Recipe #279167

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Italian Chicken Livers

Posted by Chef Spade  

Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with retention of flavor. MORE»

Recipe #276809

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Cooking Q & A Forum

TOPIC: Brownie Alteration...

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From: 3KillerBs

On Friday, May 16, 2008

quote If I were to take this excellent recipe for brownies Brownies and make these alterations would they be likely to turn out?

#1 -- Substitute peanut butter for the margarine and use peanuts instead of the walnuts?

#2 -- Substitute ????? for the margarine to... quote

new Chicken Livers recipe reviews

Sonya01 avatar

Review From: Sonya01  

On May 15, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chinese Citrus Chicken Thighs

this is so easy and got a great tang to it. It was voted spot on from my bf which means 5*''s Great mid week meal that is easy and yummy. Made for Edition 4: MAKE MY RECIPE—a game of tag!

BarbryT avatar

Review From: BarbryT  

On May 11, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Curried Chicken Livers

Oh yum! I love fried chicken livers and these are just different enough for them to make it to my "must make these regularly" list. Thanks for posting!. I had them with Nonie's Mandarin Salad, buttered rice, and Hot Cranberry Tea.

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Review From: Chef #726534  

On May 2, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Thai Stir-Fried Chicken Livers

This was pretty good tasting but by the time it was finished cooking, the onions were soft and mushy, not exactly the way we like our stir-fries. Next time I think I would stir-fry the onions as directed, then remove them from the pan while I...

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