124

Chicken Livers

recipes

Fried Chicken Liver, Bacon & Tomato With Ranch Dressing

Posted by Manami  

Jon Shook and Vinny Dotolo from Caramelized Productions Food & Wine Magazine, July 2009 publication. From: Best New Chefs and Their Easiest Recipes. Jon and Vinny soak the livers in buttermilk and coat them in flour, then repeat the process... MORE»

Recipe #380620

select

Cajun Dirty Rice

Posted by Kat's Mom  

From "The Top 100 Cajun Recipes of All Time" cookbook. Recipe by Teska Moreau. Times and servings are a guess-timate until I make this. MORE»

Recipe #377476

select

Chicken Liver Pate

(1 reviews) Posted by IngridH  

This is from Tyler's Ultimate. I love pate, but I'm the only one in the house who will eat it, so up until now, I've never made it myself. This recipe looked so approachable for a normal home cook, that I decided I could do it. I hope you will... MORE»

Recipe #372746

select

Pappardelle With Chicken Livers & Onions

Posted by Manami  

This dish is awesome! It is comfort food (for me, at least), savory and not like all other pasta dishes. It is a combination of a couple of recipes - need I say that chicken livers are a favorite of mine. A lot of the residents seem to like a... MORE»

Recipe #372658

select

New Orleans Chicken Liver Pate

Posted by Buster's friend  

Smooth cool elegant rich chicken liver pate....A lovely recipe resurrected by The Times-Picayune from 1997 in response to a request - it is a Marcelle Bienvenu recipe (that ensures it is outstanding). MORE»

Recipe #372129

select

Chicken Liver Pate With Apple

Posted by Leslie in Texas  

This pate can be prepared two days ahead and refrigerated or wrapped tightly and frozen for 2 weeks. Serve this with slices of cocktail rye bread, thinly sliced black or pumpernickle bread, buttered and toasted thinly sliced French bread, buttery... MORE»

Recipe #370484

select

Jewish Deli-Style Chopped Chicken Livers

Posted by TxGriffLover  

The Jewish version of pate, this rich spread gets a flavor boost from the sweet caramelized onions and the rendered chicken fat. Not a dish for the faint of heart, literally. It's wonderful on little pumpernickel squares with cornichons, but in... MORE»

Recipe #369052

select

Deep-Fried Chicken Liver

Posted by CJAY  

Another dim sum appetizer from Diana Liu. This is very different but great if you like chicken liver. I serve these with hot mustard, catsup and sesame seeds for dipping. MORE»

Recipe #365312

select

Chicken Giblets and Livers in Sauce a La Chine

Posted by CJAY  

A delightful dim sum appetizer from the Diana Liu cookbook. MORE»

Recipe #365300

select

Roman-Style Chopped Chicken Liver Crostini

Posted by Manami  

Another recipe that we like by Chef Vitaly Paley, who transforms the Jewish staple into a rich Italian pate by flavoring chopped chicken livers with briny capers, salty anchovies and the sweet Tuscan wine vin santo. I never thought I would like... MORE»

Recipe #364788

select

Country Chicken Pâté

Posted by wicked cook 46  

From Cooking light MORE»

Recipe #360366

select

Chicken Liver Parfaits

Posted by English_Rose  

A rustic, but impressive starter for a weekend lunch - spread onto toasted brioche. MORE»

Recipe #357479

select

Chicken Liver Pate

Posted by Ferng  

This is a quick, easy and delicious pate. I would recommend making it a few hours before consumption- it doesn't take too long! MORE»

Recipe #354338

select

Chicken Liver Parfait

Posted by AussieHusky  

A parfait is similar to a pate, but smoother and lighter, the middle ground between a mousse and a pate. MORE»

Recipe #352760

select

Spaghetti Alla Caruso ( Tenor Spaghetti )

Posted by Alan in SW Florida  

This recipe is named after the famed Italian tenor, Enrico Caruso, who was known to enjoy cooking, loved to eat, and especially liked chicken livers. This dish is found on the menus of many Italian restaurants throughout the country. So, put on... MORE»

Recipe #351920

select

Quick and Easy Chicken Liver Pate

Posted by Axe  

A very easy pate that's big on taste as opposed to those that boil the livers. Great on crackers and especially in Beef Wellington! MORE»

Recipe #351659

select

Pan-Fried Chicken Livers

Posted by KathyP53  

Best comfort food and a great appetizer! MORE»

Recipe #349538

select

Quick Pate'

Posted by Alan in SW Florida  

No one has to know how quick this recipe is to put together. This pate' is perfect for an elegant dinner party or casual get-together. Serve with French bread or crackers. It freezes well, but bring to room temperature before serving. MORE»

Recipe #348133

select

Sauteed Chicken Livers Orleans

(2 reviews) Posted by Chef #921829  

From "American Regional Cooking" from the International Culinary Institute at the Art Institute Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry liver, but make sure to... MORE»

Recipe #342331

select

Faire Garbage

Posted by DrGaellon  

Posted to the SCA_recipes LiveJournal community. Garbage, in this sense, refers to the chicken organ meats. Adapted from a recipe in "Two Fifteenth-Century Cookery Books." "Take faire Garbage, chikenes hedes, ffete, lyvers, And... MORE»

Recipe #340260

select