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From: mickeydownunder
On Saturday, November 21, 2009
Put them in the fridge
Would I need to put lemon over them before wrapping with Cling Wrap so does not turn brown?
Just asking
http://www.recipezaar.com/brussels-sprouts-with-bacon-and-apple-390882
will have plenty to do before and as the party starts so even...
Review From: Sydney Mike
On Nov 16, 2009
RECIPE: Saute of Chicken Livers, Bacon and Apples
We don't have chicken livers very often (maybe 2-3 times a year) but when we do, this is the kind of WONDERFUL TASTING DINNER we want to enjoy! The liver is absolutely great with the combo of bacon, apple & Applejack, & the recipe is a certain...
Review From: Saratoga Cook
On Nov 14, 2009
RECIPE: Stolen Garlic Chicken Livers
Stunningly fab. Tasty, delicate and simple. Wonderful texture. Thanks for sharing it.
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