94

Chicken Livers

recipes

Add to Favorites |

Janice's Bacon Chicken Liver Appetizer

Posted by Chef JJ HOFF  

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and... MORE»

Recipe #303627

select

Fettucine With Chicken Livers, Onions & Cremini Mushrooms

Posted by DiScharf  

Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover & I could sure use it now! I had to... MORE»

Recipe #303102

select

Homemade Cat Food

Posted by soup nut  

We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Tuna Pattie Treats for Your Cat (pet Food), adjusting it to utilize an entire one pound container of chicken livers. (The cat is the only one... MORE»

Recipe #302842

select

Great Aunt Cecelia's Chicken Liver Pate

Posted by Trinkets  

My Great Aunt had some fantastic recipes! This is one of those dishes she made that was at every family gathering. She was 97 when she died in 1994 and she'd been making this all her life. She learned to use the food processor after she saw Julia... MORE»

Recipe #302484

select

Curried Chicken Livers

(1 reviews) Posted by Engrossed  

I finally measured everything so I could post this recipe that I made up over 10 years ago. I used to serve them with diced fried potatoes cooked in the same spices. Might be weird but I like sour cream with them too. Leftovers are yummy and I've... MORE»

Recipe #302345

select

Maple Glazed Chicken Livers

Posted by Chef Regina V. Smith  

From the Canadian Cooking Magazine Ricardo. Ricardo suggest serving with a rich Pinot Grigio from Alsace. MORE»

Recipe #301527

select

Fantabulous Rumaki With or Without the Livers

Posted by Secret Agent  

I wouldn't eat a chicken liver (ugh! chicken filters) if you paid me but I make these for company and get rave reviews every time. I make half with and half without the livers to suit my own taste. Cooking time is dependent on the size of the... MORE»

Recipe #301014

select

Chicken Liver Curry

(1 reviews) Posted by Sharligan  

This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'. MORE»

Recipe #297919

select

Gourmet Pate

Posted by Sharligan  

An adaption from a long used recipe, this pate is an excellent appetizer served on Paris or melba toasts. Wine & appetizers this evening? This is a MUST serve! Use a heavy, non coated skillet (no non-stick pans). Cooking time is listed with... MORE»

Recipe #297912

select

Chicken Liver Postej

Posted by Chef #803384  

Yummy rustic chicken liver pate. Serve warm with little cornichons and toasted bread and salad. MORE»

Recipe #295859

select

Roast Chicken With Chicken Livers

Posted by DiScharf  

What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad of argula & baby spinach with a fruity... MORE»

Recipe #294320

select

Stove Top Smoker Chicken Liver Mousse With Pumpernickel Melba To

Posted by TxGriffLover  

Smoking chicken livers adds richness. You can get away with using less butter than you would in a traditional mousse. Pumpernickel melba toasts pair beautifully with the mousse, but you may substitute hearty store-bought crackers. Use cherry,... MORE»

Recipe #293672

select

Onion Crusted Chicken

(1 reviews) Posted by LDSMom128  

I found this recipe on an envelope of an onion soup mix. This is very quick and easy to make and should take about 15 minutes to make. You can cook this in the oven if you want, but I prefer to cook it on the stove because it is faster that way.... MORE»

Recipe #290847

select

Mock Pate De Foie Gras

Posted by Chef Rangel  

Maybe one of the only recipes I've seen that calls for chicken livers. MORE»

Recipe #289684

select

Brontë Pie - Emily Brontë's Favourite Meat Pie!

Posted by Um Safia  

It is said that whilst in Belgium 1843, Emily wrote to her sister Charlotte Brontë, saying that she would rather be in Haworth House (Haworth, Yorkshire) making this pie than be abroad... This recipe comes from Hidden England, where it... MORE»

Recipe #289571

select

Tortilla Cigars (With Yellow Squash and Carrot)

Posted by Chef #737927  

These are very popular at our house. They pack well for picnics or lunches on the go because they can also be served cold. For a vegetarian meal, leave out the chicken or turkey. MORE»

Recipe #288348

select

Stir Fry Chicken Liver in Black Pepper Sauce

Posted by Cook Food Mood  

A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist for that melt-in-the-mouth texture! MORE»

Recipe #286750

select

Stove Top Smoker Mushroom and Chicken Liver Pate

Posted by TxGriffLover  

For use with a stove top smoker. MORE»

Recipe #286450

select

Chopped Liver

Posted by KosherCook  

This is an old family recipe passed down to our women for generations. It is the best chopped Liver I have ever had! A True Jewish Classic. MORE»

Recipe #279167

select

Italian Chicken Livers

Posted by Chef Spade  

Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with retention of flavor. MORE»

Recipe #276809

select