chicken and stews

746

Recipes

Shawn's Cracker Barrel Style Chicken and Dumplings

(1 reviews) Posted by Shawn C  

This is my version of the creamy style chicken and dumplings that are so good at that great southern cooking restaurant Cracker Barrell this is old fashioned and sure to stick to your ribs. Warms your heart any time of year.optional: instead of... MORE»

Recipe #362444

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Chicken and Seafood Paella

Posted by Sarah (Chef #1209813)  

A recipe from Guy Fieri on FoodNetwork.com MORE»

Recipe #362098

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Mawmeny (Chicken Stew)

Posted by Wylder  

This dish looks very similar to any number of Indian recipes, small chunks of meat in a reddish-brown gravy. The fact that I tried it served over rice most likely added to this mental association. At a proper medieval dinner though, this would... MORE»

Recipe #361570

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Southwestern Chicken Stew(3 Ww Points)

Posted by punkyluv  

from tracy's weight loss journey MORE»

Recipe #361473

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Brunswick Stew

Posted by bayousong  

This Brunswick stew is as American as apple pie. Make this stew with chicken, rabbit or squirrel. Serve with cornbread. I do not remember where I got this recipe as I have had it for years. MORE»

Recipe #361101

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15-Minute Chicken Gumbo (4 Ww Points)

Posted by punkyluv  

from ww online MORE»

Recipe #360740

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Ayam Panggang

Posted by AussieHusky  

A tasty slow cooked chicken in a rich spicy sauce. MORE»

Recipe #360324

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Crock Pot Chicken and Sweet Potato Stew

Posted by daisygrl64  

Another sweet potato stew. I like to spice it up by adding some red pepper flakes, but that is up to you. Enjoy MORE»

Recipe #359580

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Moroccan-Style Chicken

Posted by English_Rose  

Try Moroccan-style chicken for a special after-work supper that can be easily sized to suit your crowd. MORE»

Recipe #359275

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Italian Chicken & Butternut Pie

Posted by English_Rose  

Taste the Mediterranean in this warming, no pastry pie. MORE»

Recipe #358712

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Chicken Casserole With Red Wine, Ham & Peppers

Posted by English_Rose  

This rich, tomatoey chicken dish is full of flavour - and it improves with freezing. To freeze: Cool completely, transfer to a freezer container, seal and freeze for up to two months. To serve, defrost thoroughly in the fridge overnight before... MORE»

Recipe #358297

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Chicken Stew

Posted by Chef #1180651  

This recipe is very simple and easy to make. If you are on a budget it is a relatively healthy way to stretch a buck or two. Any type of pre-cut or whole chicken works in this recipe, so you can make the best of what ever is on sale. MORE»

Recipe #357460

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Pan-Fried Chicken in Mushroom Sauce

Posted by English_Rose  

Creamy chicken and mushroom dish - a fabulous French seasonal recipe. Add chopped bacon in with the onions if you wish. MORE»

Recipe #357139

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Veronica's Veggie Posole

Posted by jordanpoling  

Delicious vegetarian posole. Serving with finely grated parmesan on top is a must! MORE»

Recipe #355479

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Sinigang

Posted by Chef Mandy in Newport Beach  

This is a recipe that comes from my fiances mom. She is born and raised in the Philippines, It is one of my favorites. It's kind of a sour soup, but not so much soup as you with a compliment with the rice. You can use banguse ( milk fish ) pork,... MORE»

Recipe #355245

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Chicken Veggie Soup

Posted by Pastryjem  

This is a recipe I created because I wanted something healthy, quick and easy. And it tastes great! MORE»

Recipe #355179

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Slow Cooker Southwest Chicken Stew

(4 reviews) Posted by Ian'sMom  

This is a hearty, easy and very filling meal that my family loves. It can be adjusted for a thicker stew that my husband likes served over rice, or chicken broth can be added for more of a soup. MORE»

Recipe #355062

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Stewed Chicken With Red Wine and Olives

(1 reviews) Posted by Ice Cool Kitty  

A rich tasting stew to warm your belly on a cold winters night. MORE»

Recipe #353808

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Hearty Lentil Soup

(1 reviews) Posted by Demirep  

A quick warm-up that will chase the cold away, pronto. MORE»

Recipe #352830

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Brunswick Stew (Chicken and Lima Bean Stew)

Posted by Ice Cool Kitty  

An easy, hearty stew that can be prepared in about an hour. MORE»

Recipe #352746

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