chicken and stews

746

Recipes

Cajun Chicken Sauce Piquante (Pressure Cooker)

Posted by Buster's friend  

Love this simple delicious recipe made FAST with a pressure cooker. Mind you, this is different from a pressure canner ... usually. These are very useful safe kitchen tools that make delicious meals that taste as if they have been simmered for... MORE»

Recipe #375499

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All-In-One Chicken, Squash & New Potato Casserole

Posted by English_Rose  

Try a healthy dinner that's packed with goodness and will set you on the way to lower your cholesterol. MORE»

Recipe #374045

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Mexitalian Stew

(1 reviews) Posted by Nooney  

I was looking for something to do with some extra Italian sausage and adapted a recipe I found in a crock pot recipe flyer. It's become a family favorite! MORE»

Recipe #374031

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Caribbean Pepper Pot With Chicken & Shrimp

(1 reviews) Posted by breezermom  

This is a one dish meal, with lots of good vegetables in it. The Scotch Bonnet is a hot pepper, so if you can't find one use a habanero or jalepeno. MORE»

Recipe #373395

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Filé Gumbo

(3 reviews) Posted by EmmyDuckie  

Gumbo, the ultimate Cajun food. It's really just a thick stew served with rice, and isn't nearly as difficult or exotic as some TV chefs will make you think it is. Here's the simple, home cooking version my family actually cooks in Louisiana. This... MORE»

Recipe #372926

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Thai Koli Kulambu (Chicken With Gravy)

Posted by Buster's friend  

A delicious full-flavored spicy but not hot curry dish that is easy to prepare. Tamarind paste is available at Asian groceries - it keeps FOREVER in the fridge. Try using freshly ground cumin & coriander for most excellent taste. Coriander... MORE»

Recipe #372595

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Gumbo 5

Posted by Chef Jeff S  

This is a variant of my [basic]Gumbo recipe but the technique makes it much healthier without losing any of the flavor. Chef Paul Prudhomme uses this technique in his book A Fork in the Road. By browning the flour in a dry pan sans oil you cut out... MORE»

Recipe #372422

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Kuwaiti Curried Chicken (Quwarmah Ala Dajaj)

(2 reviews) Posted by UmmBinat  

A definite 5 stars. This is very good. I sometimes add okra (bamia). It does not use curry powder and I actually never considered this a curry. I serve it with Traditional Bahraini Muhammar - Sweet Rice Dish and a fresh salad for a great meal masha Allah. MORE»

Recipe #372093

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Provencal Chicken Stew

Posted by sexymommalucas  

Excerpted from The Gourmet Slow Cooker: Simple and Sophisticated Meals for the Busy Cook by Lynn Alley. MORE»

Recipe #369924

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Chicken Chowder With Chipotles

(1 reviews) Posted by Tiny_Toodles  

This spicy hearty stew is great with fresh french bread. The spiciness in this recipe can be altered by either cutting the chiptole's up or leaving them whole. Prep time includes cooking the pureed vegetable broth. MORE»

Recipe #368270

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Chicken & Shrimp Jambalaya

Posted by Megan V  

This is a recipe I found on the Land O Lakes website. I haven't tried it yet, but I can't wait to! It sounds great and I'm sure my husband will love it! MORE»

Recipe #366365

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Red Chile Chicken Posole

(1 reviews) Posted by Spice Boy  

This is a favorite in New Mexico at Christmastime, or any day you want a spicy, satisfying stew. I experimented and created my own recipe over the years, but the addition of ancho chile is a Bobby Flay inspiration. MORE»

Recipe #366178

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Dijon Chicken Stew With Potatoes & Kale

Posted by Abba Gimel  

This recipe is from Cooking Light magazine, recommended by my mother in law. MORE»

Recipe #366119

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Lone Star Chicken Stew

Posted by bluemoon downunder  

Huey's recipe for Lone Star Chicken Stew, from a NicheDigitalMedia dvd, Sambal oelek is Indonesian in origin and is a salty paste made from ground chillies and vinegar. Way too hot for my tastes. If you don't like your food hot and spicy, omit... MORE»

Recipe #366081

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Lola Alma's Chicken Adobo

Posted by skaj71  

one of the easiest Filipino dishes to make! MORE»

Recipe #365829

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Acadia's Crock-Pot Chicken Cacciatore

(2 reviews) Posted by Acadia  

This recipe was created with items I had in my pantry. I own and use a 3-quart Crock Pot, but you can adapt this recipe to any size vessel. I serve it with mashed potatoes, but you could use pasta or rice or what have you. I also serve crusty... MORE»

Recipe #365285

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Country-Style Coq Au Vin

Posted by nitko  

This is not Croatian or my own recipe. It is French ecipe. I cooked this meal today and I took the recipe from “New concise Larousse Gastronomique”. It is in fact gastronomic encyclopedia with some recipes. I have changed the recipe a bit because... MORE»

Recipe #364661

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Chilean Chicken Stew With Pumpkin and Wild Rice

Posted by Buster's friend  

Planning to use part of our last winter squash & whatever chicken parts are currently available in the freezer for this recipe. MORE»

Recipe #364372

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Pressure Cooker: Whole Chicken With Vegetables, and Pasta

Posted by Jainagirl  

This is a delicious meal-in-a-pot that's ready in less than an hour. The cooker does all the work except for prep, so don't be concerned about the time. This hearty stew tastes and looks long-cooked, a real husband-pleaser . Note: I... MORE»

Recipe #363886

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Rose Chicken & Mushrooms - Slow Cooker

Posted by gagetite  

Delicious chicken, mushrooms and tomatoes in a cream sauce. I serve it over egg noodles. My slow cooker is 5 litres. This makes enough for at least 4 very hungry people or 6 regular hungry people. Enjoy! MORE»

Recipe #363882

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