chicken and stews

593

Recipes

Spicy, Hot African Chicken With Spinach

Posted by Matt Weber  

For years I had been trying to replicate a dish that was prepared for me by an African family. Finally, during a random sales call, an African telemarketer was gracious enough to help me piece together the missing ingredients. This is a hot,... MORE»

Recipe #303212

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Grandma's Chicken and Dumpling Soup

Posted by WiGal  

Another TOH favorite. This is time consuming but wonderful and sometimes it's nice to just slow down and stay inside! Notice that I have not included the cooling time for the chicken. MORE»

Recipe #301869

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Chicken & Dumplings

Posted by FL Angel Chef  

Homemade Chicken and Dumplings.. after making these you'll never use the canned stuff again! it's a simple recipe. My kids just love this. I usally serve them like a soup/stew. It's a great meal on cold or rainy days!! MORE»

Recipe #301783

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Crockpot Chicken Vegetable Tortellini Stew

(1 reviews) Posted by LexingtonMom  

A fresh and savory mix of flavors. This is a nice weeknight dinner--I prep the ingredients the night before, then turn into crockpot before leaving for work. Frozen chicken doesn't need to be defrosted ahead of time. Don't forget to sprinkle... MORE»

Recipe #301381

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Hearty Curried Chicken Bowl

Posted by KITTENCAL  

This can either be called a soup or stew, it is very thick and best served as a main meal with crusty bread, it makes a wonderful quick hearty meal on a cool day --- if you prefer a thinner consistancy then reduce the flour a few tablespoons, if... MORE»

Recipe #301021

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Basque Garbanzo Bean Soup

Posted by mischiefmanaged  

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous. MORE»

Recipe #299025

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Spicy Chicken & Rice

Posted by Karen in OC  

This can also be served as a stew with pita breads, but I like it served atop rice. Canned tomatoes can be substituted for the fresh if you like (sometimes I like to use the fire roasted canned tomatoes). MORE»

Recipe #298838

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Tinga Poblana De Pollo

Posted by Karen From Colorado  

Serve this on top of a crisp tostada or as a filling for tacos. Would make a nice appetizer served in mini taco shells. MORE»

Recipe #298426

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Chicken Ghiveci (Romanian Braised Chicken)

(2 reviews) Posted by Pneuma  

This is a Romanian chicken dish that we love having with either bread or rice. DH would whip up a lot to last us for days so we don't need to cook much and we never get bored with it. Dried spices are used here to speed up preparation time and... MORE»

Recipe #297592

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Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings

(2 reviews) Posted by cyaos  

I got this recipe from MSN Lifestyles and couldn't find this recipe posted on here. This is really quick and easy to make on a busy or cold weeknight. I have posted my slightly modified version. MORE»

Recipe #296278

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Mommy's Chicken Gumbo

Posted by little cooker  

This is a yummy dish. My mom was on a experimental cooking spree, or she was tierd of the plane old recipes she was always making so she came up with this. Our whole family ate like crazy that night. MORE»

Recipe #294716

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Green-Chile Chicken and Pink Bean Stew

Posted by Vino Girl  

From Food & Wine, April 2008. MORE»

Recipe #294456

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Chicken in Plum Sauce

Posted by Australian Sweetdreamer  

my nan in law made this last time we went to visit.. oh it was so yummy .. she made a huge batch an it was to feed around 20 people and everyone loved it.. not one person didnt eat it and everyone was disappointed they couldnt have more MORE»

Recipe #293439

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Family Favorite Chicken Stew

Posted by Ellen Gaver  

I created this recipe one day when I refused to go the store to buy something for dinner! My family loved it, and it's been a staple meal in our home ever since. MORE»

Recipe #292274

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Leeky, Creamy Chicken-And-Dumpling Stoup

Posted by jovigirl  

This is a Rachel Ray recipe from her Everyday magazine. MORE»

Recipe #291974

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Chicken Oyster Gumbo

Posted by Molly53  

A Louisiana favorite! This stew is just lovely served over steamed rice. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate. MORE»

Recipe #291641

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Hoodlum Jambalaya

Posted by Chef #785168  

So I went to the Rainforest Cafe in Chicago a few years ago, and happened to order the Jambalaya. I had never had Jambalaya, and from the menu it looked a good choice, but I can honestly say, It was seriously the best meal I have ever eaten -... MORE»

Recipe #291050

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Morning Glory Chicken

Posted by Celticevergreen  

Combining Sweet Potatoes and Jicama with chicken makes for a simple and tasty dish sure to please. I like the broth over slices of bread. You may prefer differently. MORE»

Recipe #290634

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Melmont Gumbo from 1835

Posted by Molly53  

A savory Dixiana dish with roots firmly in Africa. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 MORE»

Recipe #290615

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Chill-Chasing Chicken and Shrimp Gumbo

Posted by JackieOhNo!  

From Woman's World Magazine 10/26/04. Loaded with shrimp and chicken, this Southern-style gumbo has flavor to spare. MORE»

Recipe #290525

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