chicken and deep fry

289

Recipes

Chalfonte Fried Chicken

(2 reviews) Posted by Adrienne in Reisterstown  

In 1986, I was 31 years old, my son was 9, my daughter was one and the Chalfonte was 110 years old. During that time I read in the paper about a woman named Helen Dickerson who had been the head chef in the Magnolia Room at the Chalfonte... MORE»

Recipe #236454

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Crispy Fried Chicken (America's Test Kitchen)

(1 reviews) Posted by Chelley-Chelle  

This is my favorite fried chicken recipe! Due to the labor intensiveness of it, I only make it for special occasions, but it is well worth the effort when i have the time. Maintaining an even oil temperature is key to the success of this recipe.... MORE»

Recipe #235949

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Mexican Fried Chicken

(6 reviews) Posted by Annacia  

Fried chicken with a Mexican flair. I got this when I lived in California. It makes gooood chicken. MORE»

Recipe #234349

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Restaurant-Style Buffalo Chicken Wings

(1 reviews) Posted by KITTENCAL  

If you are a lover spicy food and buffalo wings then you might want to give this recipe a try, you may of coarse double or triple this recipe but because of the spices and cayenne you will need to make each recipe in a separate bowl (10 wings in... MORE»

Recipe #233531

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Maryland Fried Chicken With Milk Gravy

(4 reviews) Posted by Maryland Jim  

It's been a while since I've made this. I got it out of a BG&E cookbook a number of years ago. MORE»

Recipe #232705

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Cat's Crispy Fried Chicken

Posted by Chef #462332  

Easy version of Southern Style Fried Chicken I normally do it by memory and sense of smell or taste from cooking this. The ingredient measurements are loosely put together. Every time I cook this for a party or friends, they tell me that I... MORE»

Recipe #231149

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Chicken and Vegetable Spring Rolls

Posted by English_Rose  

A classic favourite, these crisp-fried snacks are one of China's greatest culinary exports. Serve with chili dipping sauce. MORE»

Recipe #230821

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Chili Chicken Wings With Cilantro and Blue Cheese Dip

Posted by English_Rose  

Enjoy a spicy starter with this recipe for chili-flavoured chicken wings served with a tasty blue cheese dip. Prep time does not include 1 hour marinating. MORE»

Recipe #230555

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Flautas

(2 reviews) Posted by MATEOBURRITO  

I like this recipe for three reasons: 1. It is extremely tasty. 2. It is cheap. 3. It makes a lot of food. This recipe comes partly from watching some Mexican cooks at my workplace making flautas, partly from reviewing a number of recipes,... MORE»

Recipe #230531

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Chicken Lumpia

(2 reviews) Posted by CraftScout  

This recipe is from Extending the Table. These can be served as an appetizer or side dish (1 or 2 per person) or as a main dish with some rice (2-3 per person). Lumpia can also be made ahead and frozen - just reheat in the microwave. MORE»

Recipe #229705

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Nanay's Filipino Fried Chicken

(3 reviews) Posted by Kikai's Kitchen  

An absolute favorite!!! When I was younger, I couldn't live a day without begging my lola (grandma) to make this all the time. Basically it's crispy fried chicken adobo. This is the only way I do fried chicken at home and It's always on my weekly... MORE»

Recipe #217038

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Chinese Velvet Chicken

(2 reviews) Posted by shanel  

Souffléed chicken served with sugar snap peas & mushrooms over rice. I first found this recipe in 1985 in an old used cookbook (I think it was called Mrs. Wong's Chinese Cookbook). This recipe has been one of the most popular meals for... MORE»

Recipe #216920

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Japanese-Style Crispy Fried Chicken Tidbits

(1 reviews) Posted by KITTENCAL  

This has a delicious thin crispy batter! Rice flour and potato starch can be easily found in the Asian section of you grocery store, potato starch is also known as kakakuriko, do not substitute these for all-purpose white flour, they are what... MORE»

Recipe #216827

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Crispy Chicken Strips With Creamy Chili Dipping Sauce

(2 reviews) Posted by KITTENCAL  

Plan ahead the chicken strips need to chill for a minumum of 6-24 hours, also the dipping sauce needs to chill before using to blend flavors, it is best to make both at the same time and refrigerate. If you do not care for the taste of cumin then... MORE»

Recipe #209405

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The Original Buffalo Chicken Wings

(3 reviews) Posted by Chef Shadows  

SOURCE THE FRUGAL GOURMET . According to Jeff Smith ( The Frugal Gourmet) this is the way these wings were orginally prepared in Buffalo. This recipe also includes the famous dipping sauce. MORE»

Recipe #209388

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Japanese Fried Chicken Karaage With Onion Ginger Relish

(5 reviews) Posted by Rinshinomori  

In the past most chicken karaage (Japanese style fried chicken) recipes were marinated chicken pieces which were deep fried and simply served. Now in Japan, fried chicken karaage recipes often come with different sauces or relishes. One of my... MORE»

Recipe #205621

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Sweet Tea Chicken

Posted by Redneck Epicurean  

I'm from the South. Plain and simple, I love all Southern food. When I came across this recipe, I had to put it in my files because it just sounded Southern. I will admit, I haven't tried it yet because I just came across it not too long ago,... MORE»

Recipe #205066

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Sesame Chicken Toast

(1 reviews) Posted by Jewelies  

This recipe used chicken mince instead of the traditional prawns. MORE»

Recipe #203935

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Spinach and Chicken Southwestern Egg Rolls W/ Avocado Ranch Dip

(2 reviews) Posted by Printessa  

This is a family favorite. This is probably one of my favorite comfort foods. It took me about 2 years to perfect my version of southwestern eggrolls & avocado ranch dip, but it was well worth the time that it took me to finally get it... MORE»

Recipe #203484

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Kara-Age - Japanese Style Fried Chicken

(8 reviews) Posted by Chef floWer  

I love Japanese food, I don't make this recipe to often as I try to stay away from deep frying. It comes from a book called 'Taste of Japan' by Masaki Ko. MORE»

Recipe #192113

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