chicken and deep fry

289

Recipes

Perfect Fried Chicken

(1 reviews) Posted by Bogey'sMom  

I can't remember where I learned to fry chicken like this, but it's the only way that works for me. MORE»

Recipe #29238

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General Tso's Chicken (Tso Chung Gai)

(123 reviews) Posted by Sue L  

A Chinese restaurant favorite. My personal favorite version. MORE»

Recipe #29210

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Crispy Fried Chicken

(2 reviews) Posted by carolinafan  

Favorite at picnics. Delicious hot or cold. MORE»

Recipe #27541

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Big John's Southern Fried Chicken

(1 reviews) Posted by Big John  

Crispy & juicy, and you might just lick your fingers. MORE»

Recipe #26678

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Southwestern Grilled Chicken Salad

(1 reviews) Posted by Bogey'sMom  

This is a recipe I invented to satisfy our craving for a similar salad in a local restaurant. My family loves it. MORE»

Recipe #25085

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Chicken Parmigiana

(1 reviews) Posted by Susie T  

Italian style chicken in a very tasty tomato sauce topped with melted cheese. MORE»

Recipe #24645

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Deviled Fried Chicken

(13 reviews) Posted by Bev  

If you like fried chicken this one is excellent and well worth the time to make! The chicken has to marinate in the buttermilk so you can start it a day or two ahead. this recipe comes from Bon Appetit, 1998. MORE»

Recipe #24568

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Italian Style Chicken Wings

Posted by Sarah Kay  

These are a great alternative to hot wings if you don't like spicy stuff. Give the wings an elegant look for a party by garnishing with radicchio leaves and curly parsley. MORE»

Recipe #23348

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Buffalo Chicken Hot Wings

(6 reviews) Posted by Sarah Kay  

These are the BEST hot wings. I particularly like using Frank's Louisiana Hot Sauce. Adding a tablespoon of ranch dressing to the butter sauce makes spicy ranch wings. DO NOT try making these in the oven. The wings come out soggy and the skin is... MORE»

Recipe #23339

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Satay Chicken

(2 reviews) Posted by Trevor Spink  

Tender chicken on bamboo skewers with a peanut sauce dip makes for an attractive and excellent tasting starter. This Recipe works equally well with pork or beef. MORE»

Recipe #23074

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Buttermilk Fried Chicken with Dill

(3 reviews) Posted by Karen From Colorado  

Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk all day or even over night. This makes for... MORE»

Recipe #22995

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Yet Another Chicken Wings Recipe

Posted by Mille® ™  

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Recipe #21906

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Sweet Sour Chicken

Posted by Fouzia Parkar  

. MORE»

Recipe #21481

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Sticky Chicken

(3 reviews) Posted by gperls  

Paul Prudhomme's famous recipe MORE»

Recipe #19674

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Chinese Pork or Chicken Rolls

(4 reviews) Posted by Bergy  

Serve these delicious crepes with sweet & sour sauce on the side or another of your favorite oriental sauces. You may serve these as an appetizer or part of a Chinese meal MORE»

Recipe #19232

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Crispy Crunchy Chicken Bites

(1 reviews) Posted by Mirj  

This makes a nice appetizer, and we also enjoy them over a green salad with orange sections. MORE»

Recipe #18574

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Mom's (ramadan) sandwiches

(10 reviews) Posted by najwa  

Yummy breaded sandwiches my mom made during ramadan. Can be served as an appetizer, but use a small cutter. Use different fillings if you like, next time i plan to try salami, cheese and salsa .. can be fried, baked or broiled, whatever you prefer .. MORE»

Recipe #18497

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Chili's Southwest Egg Rolls

(53 reviews) Posted by Mysterygirl  

This is a copycat recipe from TSR and it is so good. This is great to make ahead and have ready on hand. Prep time for this recipe is the freezer time. MORE»

Recipe #18319

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Hawaiian Chicken Wings

(3 reviews) Posted by Miss Erin  

Sweet, spicy wings. MORE»

Recipe #18227

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Planet Hollywood Captain Crunch Chicken

(17 reviews) Posted by Mysterygirl  

This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me. MORE»

Recipe #18065

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