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Chicken

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Featured Chicken Recipes »

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    Chicken and Strawberry Spinach Salad

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    Homemade Chicken Cheese Enchiladas

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    Simple Chinese Chicken Salad

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    Coconut Marinated Chicken

Honey Soy Chicken Drumsticks

Posted by TeresaS  

This is out of "The Backyard Barbecue Cookbook" We don't really care for drumsticks so I used this on skinless chicken breasts. Worked great. I have it marked "excellent!" in the book. You can add a little chili sauce if you... MORE»

Recipe #303683

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Chicken and Cheese Enchiladas

Posted by Kzim4  

This recipe was originally submitted to sistersavings.net from Megan Strong. I have changed the type of cheese from mozzarella to colby-jack, and I don't use fat free sour cream. Otherwise, the recipe is the same. MORE»

Recipe #303681

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Chicken Soup With Lentils and Barley

Posted by saleegurl  

Delicious, hearty, and healthy soup! From Better Homes and Gardens Cookbook. The original recipe calls for 2 T. butter instead of olive oil. And if I have a rind of parmesan leftover, I'll throw it in while it's simmering...but it's very tasty... MORE»

Recipe #303678

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Chicken & Mushrooms Dijon

Posted by DebS #2  

This is an easy recipe to cook when you are in a hurry and elegant enough to serve to company. I use whatever mushrooms look good to me that day! It's delicious served with rice and a fresh salad. MORE»

Recipe #303670

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Guiltless Buffalo Chicken

Posted by Molly53  

Served with fat-free blue cheese dressing and celery sticks, this alternative preparation gives all the flavor and a fraction of the calories of traditional buffalo wings. Adapted from Hungry Girls. MORE»

Recipe #303658

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Easiest Chicken & Rice Dish

Posted by Nasseh  

I have been making this simple dish for years. It only contains 2 main ingredients but it is full of flavor. MORE»

Recipe #303656

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Ma La Chicken

Posted by Sue L  

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own. MORE»

Recipe #303652

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Cuban Chicken Legs or Breast

Posted by Chef #operalady46  

You can grill or bake them for a crowd. Marinate as many as you need over night. Serve them arranged in a spoke pattern around a green salad or fruit salad. MORE»

Recipe #303636

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Janice's Bacon Chicken Liver Appetizer

Posted by Chef JJ HOFF  

I was at my friend Janice's home over twenty years ago when she brought these out. They were a hit then (everyone wanted the recipe) and have produced the same reaction every time I've made them. Try these and I know you will make them again and... MORE»

Recipe #303627

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Pennsylvania-Dutch Chicken Stew

Posted by Mariah  

I have not yet made this recipe, and can't remember where I found it, but wanted to post it before I lose it. I can't wait until the weather cools off so that I can try it. Lots of yummy flavors in this one! MORE»

Recipe #303615

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Bourbon Chicken

Posted by Chef #839507  

A hit with my friends MORE»

Recipe #303601

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Quickie Chicken Casserole (W/Elbow Pasta & Pf Stuffing Top)

Posted by BlondieItaliana  

This is just a quickie chicken casserole dish that we really enjoy. I know there are many chicken casserole recipes out there. They are all pretty good. This one is made with a Pepperidge Farm Stuffing, bread crumbs, & grated cheese... MORE»

Recipe #303545

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Monday Night Pasta - Quick and Easy

Posted by DbKnadler  

I threw this together with some leftover chicken breast on Monday night. I had a healthy and delicious dinner on the table in 20 minutes flat. MORE»

Recipe #303528

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Slow Cooker Chicken and Dressing

Posted by Chef #operalady46  

This taste like Thanksgiving in a pot! My kids love it. I'm pretty sure I got it from a southern living magazine some years ago. I serve it with a nice big salad. MORE»

Recipe #303500

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Recipe #303499

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Chicken a La Poland

Posted by NC Gal  

Found this in bottom of my recipe box, I had cut this from the Miami Herald many years ago to try. Now 20+ years later I made it for my family and we love it! We loved the onions in the bottom of the pan and I plan on doubling the amount the... MORE»

Recipe #303487

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Mucho Queso Pizza

Posted by Jen Rickmann  

From Pace Foods, this pizza is extremely fast to put together. Keep a jar of queso sauce on hand to use as a base, and substitute whatever you have on hand for the toppings. MORE»

Recipe #303486

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Chicken and Cheese Enchildas

Posted by MyPashun4Life  

These are my usual Chicken Enchiladas. There are many out there, but I thought I would add them here to all the recipes. When I went to post this, it would not take 10-12 tortillas for some reason, so just know that it can use that many and 2... MORE»

Recipe #303448

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Hunter's BBQ Chicken

Posted by Donnalou86  

This is so so delicious, a classic pub favourate that is easy to make at home. You can make this recipe even simpler by simply buying a store bought bbq sauce. But it's extra special when you make your own. MORE»

Recipe #303444

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Chicken With Fresh Apricots, Ginger and Cracked Almonds - 4 Serv

Posted by Chef #837579  

This is a great recipe that I found on MSN.. They got it from Recipe Source: Food & Wine. American Express Publishing. For more recipes, please visit www.foodandwine.com. I love apricots and this is a wonderful blend of tastes. MORE»

Recipe #303442

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Cooking Q & A Forum

TOPIC: Edible Flowers?

reviewer icon

From: FrenchBunny

On Wednesday, May 14, 2008

quote I am looking to buy some edible flowers for decorations on my salad plates but I don't know where to buy them. Supermarkets here don't have any of those things, so as usual I would have to order them online. Any one with an idea of where I could purchase them? Greatly appreciated.

new Chicken recipe reviews

Pam-I-Am avatar

Review From: Pam-I-Am  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken and Stuffing Casserole

Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes...

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Review From: Rae-Rae  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Cream Cheese Chicken Enchiladas

This recipe tastes great! But I did a lot of stuff to cut the fat. I used margerine instead of butter, I used skim milk instead of cream (the sauce was still very thick and tasty), I cut the cream cheese in half and used low-fat cream cheese. I...

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Review From: Chef #325799  

On May 14, 2008

  • Currently 4.5/5 Stars.
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RECIPE: Chicken Chow Mein Casserole

Made it tonight and it just disappeared! It was yummy. Since I really don't like celery, I used water chestnuts instead. I also added some slivered carrots and diced mushrooms. We certainly will have this again.

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