chickpeas/garbanzos and spicy

134

Recipes

Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Hearty Chili

Posted by Autumn A  

Chili that fills the tummy. MORE»

Recipe #396051

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Chicken Chili

(1 reviews) Posted by ellie_  

Another use for leftover chicken. Recipe source: local newspaper MORE»

Recipe #395425

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Cilantro Hummus

Posted by English_Rose  

Hummus is wonderful spread on crackers or chunks of warm bread, or scooped up with toasted pita bread. MORE»

Recipe #391277

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Swiss Chard Curry

Posted by Tilden  

A very hardy curry dish the whole family loved even though i'm usually the only one who likes swiss chard or curry. The recipe came from the Saskatoon Sun. I used canned chick peas rather than dried and added yams. I never had fresh ginger so I... MORE»

Recipe #391077

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Texas Beans

Posted by Feast Your Eyes!  

Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice. MORE»

Recipe #388558

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Meatballs With Chick Peas & Preserved Lemon -- Morocco

Posted by Um Safia  

This recipe is one of my family's all time favourite meals. We used to make this with ground lamb or beef but decided that it was healthier (& just as tasty) to use chicken instead. You need plenty of fresh crusty bread to mop the delicious... MORE»

Recipe #386762

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Curried Vermicelli With Chickpeas

(1 reviews) Posted by Chef #1109421  

From "The PDQ Vegetarian Cookbook" by Donna Klein. The chickpeas can be omitted if desired. If you want the dish a little milder, halve the curry powder and chili paste amounts. I used regular canola oil in place of the peanut oil and... MORE»

Recipe #372123

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Green Salmon (Or Chicken) Chili

Posted by Chef #1228626  

A cross between a Green curry and a white chili, this recipe can be made with Salmon or chicken. MORE»

Recipe #370658

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Aromatic Pumpkin Chili

Posted by alkaloidqueen  

This recipe came about because I was craving a "different" kind of chili. Pumpkin immediately came to my mind. The smell that filled my house while simmering was amazing! This chili was thick and creamy, not much color but delicious! MORE»

Recipe #370013

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Mock Thai Curry

Posted by Amy2838  

This is an adaptation of the hearty and flavorful Thai recipe. It is slightly sweet, slightly spicy, and fills your home with a mouthwatering aroma that can only be beat by its incredible flavor. I altered the recipe because many of the... MORE»

Recipe #369306

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Simple, Healthy Hummus!

(1 reviews) Posted by HealthyDoll7  

This is a basic hummus recipe that my friend and I came up with. We avoided adding a lot of unnecessary ingredients and enjoy our hummus on the thicker side. It's a good low-fat alternative to the usual hummus recipe. Feel free to add whatever... MORE»

Recipe #366505

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Chickpea and Fresh Tomato Couscous With Curry Dressing

Posted by Elise and family  

This is fresh and filling, low in fat and perfect for a hot day when you are hungry and do not want to turn on the oven. The dressing is strong and good for warding away viruses. One serving makes a complete meal. You may replace the tomato with 2... MORE»

Recipe #361321

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Cauliflower Tagine

(3 reviews) Posted by Manami  

Fragrant North African spices mingle with cauliflower, vegetables and lemon to create this exotic and easy vegetarian meal. We served this dish and the residents' were delighted - I held back on the spices but not entirely! However, the couscous... MORE»

Recipe #359602

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Delicious Vegetarian Chili!

Posted by SeattlePilot  

Great on the first night, and keeps well for a few days. Even better served in a bowl over Fritos! MORE»

Recipe #355836

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Lemon-Spiced Chicken With Chickpeas

(3 reviews) Posted by English_Rose  

A perfectly balanced and healthy meal, this comination of spices, chicken, lemon and chickpeas is wonderful served with crusty bread to mop up the sauce. MORE»

Recipe #354503

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Coconut Curried Chickpeas, Cauliflower, and Spinach

(2 reviews) Posted by EmJoMay  

This is my FAVORITE recipe!!!! It's healthy, ridiculously tasty, and takes less than 15 minutes to cook. It has the added bonus of being vegetarian, but it's just so good that I'll feed it to anyone and everyone! I got the recipe from... MORE»

Recipe #352818

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Moroccan Mushrooms

Posted by English_Rose  

A quick and easy Moroccan veggie meal. Perfect served with couscous. MORE»

Recipe #351848

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Sautéed Squid and Merguez With Rocket Salad

Posted by Um Safia  

Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans. MORE»

Recipe #351397

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Spicy Chickpea Burgers

(1 reviews) Posted by salad savior  

This is a variation on a basic chickpea burger recipe that I found. Requires the use of a food processor. Also to note: the burgers will be crumbly. MORE»

Recipe #344067

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