chick peas/garbanzos and spicy

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Recipes

Creamy Chickpea Curry

Posted by Calamity-Kate  

This creamy chickpea curry is heavily adapted from a recipe I originally found in a cookbook. I found the original a little bland, so I added some extra ingredients and modified the cooking instructions to make it really "pop". MORE»

Recipe #311080

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Indian Spiced Chickpea and Fire Roasted Tomato Soup

Posted by EmilyStrikesAgain  

Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread. MORE»

Recipe #310833

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Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Three-Bean Chili With Spring Pesto

Posted by Vino Girl  

From Real Simple, April 2008 MORE»

Recipe #299841

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Curried Chickpeas and Veggies

(1 reviews) Posted by kittyroara  

A great curry dish that you can make as hot or as mild as you like, and choose your favorite veggies for taste perfection! For a gluten-free version-ensure the curry powder and soy sauce used are both gluten-free MORE»

Recipe #296566

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Couscous Salad With Chickpeas, Dates & Cinnamon

(1 reviews) Posted by Annacia  

The richness of Saigon Cinnamon flavors this salad, created by Chef Suzanne Goin of Lucques in Los Angeles. Dates, carrots and toasted pine nuts add color and complexity to the couscous. MORE»

Recipe #290795

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Mom's Chili

Posted by MasieLynnn  

Lots of beans and veggies--full of fiber--yyuummmmyy and good for you too! The rotel gives it a bright fresh flavor. TIP: Serve with Fritos, shredded cheddar, and sour cream for a complete dinner — or for a figure friendly alternative, eat... MORE»

Recipe #290547

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Mom's Chili

Posted by MasieLynnn  

Lots of beans and veggies--full of fiber--yyuummmmyy and good for you too! The rotel gives it a bright fresh flavor. TIP: Serve with Fritos, shredded cheddar, and sour cream for a complete dinner — or for a figure friendly alternative, eat... MORE»

Recipe #290432

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Baked Potatoes With a Spicy Filling

(2 reviews) Posted by Julie B's Hive  

With a spicy garbanzo filling these baked potatoes from Healthy Cooking can be made even more low-fat by baking without oiling them first. MORE»

Recipe #282610

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Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)

Posted by Bint e Naeem  

This is one of the quickest & yet tastiest meal one can make in emergency situations. Although a lot of people usually have the same recipe for Matar (Greenpeas) Pulao & this Pulao. This recipe is way different than the usual Pulao recipe.... MORE»

Recipe #282565

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Moroccan Stew

(1 reviews) Posted by lauren losefast  

this is not really that Moroccan, as it is a combination of several things I had in my pantry the other day that I threw into a pot... but it is very, very good. The recipe makes a lot of food and altogether it costs about $7.00. MORE»

Recipe #282275

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Curried Lentil and Chickpea Burgers

Posted by Delicious Bits  

I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers. These have a lot of flavour and a nice texture. They're quite versatile too. I... MORE»

Recipe #276760

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Vegan Chickpea Korma

(2 reviews) Posted by hipbonez  

You can serve this over rice or as is. MORE»

Recipe #271664

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Chickpea Curry

(1 reviews) Posted by Chef #617842  

My sister got this recipe in Chiang Mai, Thailand when she was staying with some locals during her travels. It's one of my favorites. Thai basil tastes best in the recipe but fresh sweet basil is good too. And if you like your curry hot, use 1... MORE»

Recipe #271635

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A Very Good Tagine (Vegetarian)

(3 reviews) Posted by Jude #3  

This healthy Moroccan tagine is delicious, with chickpeas, sweet potatoes and apricots. Even though I cook for two I make the full amount because, as with many such dishes, the leftovers are scrummy the next day. Originated with WW, developed by... MORE»

Recipe #269669

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Indian-Spiced Eggplant & Cauliflower Stew

Posted by DiScharf  

Eggplant and cauliflower are two of my favorites - so I had to post it. EatingWell Newsletter, 10/31/07. Exchanges: 1 starch, 2 vegetable, 1 very lean meat, 1 fat. MORE»

Recipe #262660

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Moroccan Eggplant With Garbanzo Beans

(1 reviews) Posted by wirkwoman1  

This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this dish rich tasting without being high in fat, and can be easily found in the spice section of... MORE»

Recipe #259474

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Vegan, Pureed Chickpea and Kidney Bean Curry Soup

Posted by Jay Antipolis  

This is an amazingly easy, healthy soup made from healthy beans and a few wonderful vegetables, then seasoned with Indian Spices and pureed! You can use canned beans and tomatoes which means this is easier to make than a frozen pizza! MORE»

Recipe #252602

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Sauteed Chick Peas/Garbanzos

(3 reviews) Posted by WI Cheesehead  

Posted in response to a request. This is a recipe from my dad's vegan cookbook. My sister used to be vegan, so he made it up for her and the rest of us, if we wanted to try the recipes. MORE»

Recipe #248856

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