chick peas/garbanzos and soups

149

Recipes

Chickpea, Cannelini Bean, and Wheatberry Soup

Posted by Chef #683272  

I tweaked this recipe from one in La Cucina Italiana magazine. There are so many Amazing recipes in that publication! What I have done is add some herbs to get that extra little zip in flavor. You can add nearly Anything to this soup since it's... MORE»

Recipe #314957

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Indian Spiced Chickpea and Fire Roasted Tomato Soup

Posted by EmilyStrikesAgain  

Rachael Ray 30 Minute Meal that is absolutely delicious and quick. This quickly becomes vegan if you use non-dairy yogurt and vegetable stock (chicken stock works as well). Serve with warm pita or naan bread. MORE»

Recipe #310833

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Spicy Chickpea and Spinach Soup

(1 reviews) Posted by KelBel  

Quick vegetarian soup that uses ingredients that I have on hand all of the time. Serve with bread. MORE»

Recipe #309322

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Cold Yogurt Soup

(1 reviews) Posted by JackieOhNo!  

From "An Armenian Evening", Good Food Magazine, October 1986. Prep time does not include chilling time. Posted for ZWT 4. MORE»

Recipe #307658

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Chickpea and Tomato Soup

Posted by Mawthook  

A hardy soup reminiscent of split pea soup. Can also be made non-vegetarian by adding 3 ounces of diced ham and substituting chicken broth for the vegetable broth. MORE»

Recipe #307478

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Chicken, Spring Onion and Avocado Soup Longmeadow Farm

(2 reviews) Posted by Andi of Longmeadow Farm  

A very dear friend sent me a wonderful cookbook for the Holidays apply named, "Farmer's Market Cookbook" .This book has wonderful recipes within it's covers and since it is seasonal cookbook; it brings all the farm fresh vegetables to... MORE»

Recipe #303853

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Potato-Zucccini Soup With Crispy Chickpeas

Posted by DiScharf  

Starch in potatoes anc chickpeas gives this soup a thick and creamy texture allowing you to cut out any cream and use it purely as a garnish. To contrast the soup's smooth texture, try these crispy chickpeas insted of croutons. CuisineAtHome Magazine MORE»

Recipe #303099

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Italian Chickpea Soup (Crockette)

Posted by Jessica H.  

just something i threw together based on what i had on hand in my dorm room . very hearty, filling and healthful. MORE»

Recipe #300692

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Moroccan Spiced Chickpea Soup

(2 reviews) Posted by mikey & ev  

Chunky, hearty, and satisfying vegetarian soup. From 'Good Deal w/Dave Lieberman' MORE»

Recipe #299875

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Chickpea and Cabbage Soup

(1 reviews) Posted by Munchkin1287  

Delicious and light tomato-based soup. A dollop of fresh hummus on top tastes unbelievable ! *Note: Depending on how brothy you like your soup, you can just adjust the amount of liquid. So if you want it to be more like a stew, use less water... MORE»

Recipe #299681

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Basque Garbanzo Bean Soup

Posted by mischiefmanaged  

My mother got this recipe from one of her "Women's magazines". It has been a favorite ever since. It can also be served over couscous. MORE»

Recipe #299025

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Chickpea Chicken Soup - Tuscan Style

Posted by dicentra  

From 365 Ways to Cook Chicken. MORE»

Recipe #296936

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Warm Winter Vegetarian Chili

Posted by Irmgard  

From FoodTV.ca, this is almost a thick vegetable soup. I served this topped with sour cream and shredded Tex Mex blend cheese and it was a big hit with my husband, who hates vegetables. This can also be made in the crock pot by cooking on high... MORE»

Recipe #293884

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Tuscan Garbanzo Bean Soup

Posted by nikkid  

A delicious,slow cooked soup recipe I found. MORE»

Recipe #292036

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Chicken and Chickpea Tomato Soup

Posted by EagleRocker  

This was made out of sheer laziness! I just threw together what was in the house and out came a great dinner. Enjoy! MORE»

Recipe #291917

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Tunisian Garlic and Chickpea Soup

Posted by Julie B's Hive  

An 8-hour soaking time is needed but if you enjoy something different this just may be it. Garlic and warm spices add so much to this substantial soup. From Ethnic Cuisine. MORE»

Recipe #290722

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Spicy Spinach and Chickpea Curry Soup With Couscous

(1 reviews) Posted by BetteDavisLies  

I created this recipe as a healthy, low fat meal for my vegetarian husband and I. Not only does the spinach and chickpeas provide vital vitamins and minerals, the chickpeas are good source of veggie protein. Serving this over a bed of couscous... MORE»

Recipe #290185

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Pat's Low-Fat White Chili

Posted by Chef #774395  

This is a great cold weather dinner. The basic recipe came from a South Beach Diet cookbook. Suggestions: Dress it up with all kinds of goodies like fat-free or low fat shredded cheese, fat free sour cream, salsa, cilantro, green chilies,... MORE»

Recipe #288695

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Shrek Soup

(1 reviews) Posted by Chef*Lee  

I made up this soup and named it after Shrek because it's chunky, has lots of green and is a little sweet and spicy! Please try to use the fire-roasted tomatoes and fresh spinach, they give such great flavor. They carry the Muir Glen brand at... MORE»

Recipe #284637

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Chickpea and Spinach Soup With Garlic

(1 reviews) Posted by Shalabanjika  

This is a very satisfying, delicious soup that's great with crusty bread. From a book called 400 Soups. I garnished it with chopped cilantro; some lemon juice might be nice as well. I also substituted homemade chicken stock for the vegetable stock. MORE»

Recipe #284300

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