chickpeas/garbanzos and side dishes

240

Recipes

Date and Chickpea Cous Cous

Posted by Malaliu  

This was a throw together I made one night that turned out brilliantly. You can adjust the seasonings to your taste... just remember the stock and cous cous should be equal quantities. Great blend of sweet, sour and spicy. It's quick, filling,... MORE»

Recipe #399545

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Crispy Ceci (Chickpeas)

Posted by Jazmina  

These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you MORE»

Recipe #394320

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Easy Punjabi-Style Chickpea and Potatoes

(1 reviews) Posted by the80srule  

I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would... MORE»

Recipe #393344

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Texas Beans

Posted by Feast Your Eyes!  

Friends and family will enjoy this Texas Beans dish because it's so delicious; you will love it because it's super easy to prepare! Serve beans with warm cornbread squares or hot cooked rice. MORE»

Recipe #388558

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Chickpea Macaroni Salad

Posted by ChicagoRN  

Snagged the base for this recipe from Allrecipes. Now one of my family's FAVORITE pasta salads. And it's healthy to boot!! MORE»

Recipe #387835

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Crispy Avocado Salad

Posted by Jay #22  

It is a nice summer salad with simple ingredients. Lot's of flavor. MORE»

Recipe #387142

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Hummus of Doom

Posted by Chef #1355741  

Hummus and vegans go together like vegans and soy. I've been tweaking hummus recipes for the past few years to find the perfect one for my tastes. Here is the result. MORE»

Recipe #386134

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Cucumber & Black-Eyed Pea Salad

(2 reviews) Posted by BakinBaby  

Recipe calls for black-eyed peas,but cannelline or chick peas are great also. A super summer salad made with cucumbers,feta cheese and onions. If you like hot, add a dash of red pepper sauce or a dash of cayenne. MORE»

Recipe #383753

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Marinated 4 Bean Salad

Posted by DuChick  

Yep, another bean salad recipe. This one is a bit different with its marinade ingredients. It's my mom's favorite for every get-together. It's also great for potlucks and picnics. I always come home with an empty bowl. Prepare ahead of time to let... MORE»

Recipe #383650

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Chickpea Mango Salad

Posted by gagansihota  

I changed up this recipe, but It came from Everyday Italian on Food Network. MORE»

Recipe #379473

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Pasta Bean Soup

Posted by newbie chef H  

This is a recipe from a Better Homes & Garden cookbook I dredged up recently. I modified just a little and was inspired to post the recipe as it won over my picky five-year old. The soup is nutritious, super easy to make and, with prep time... MORE»

Recipe #378930

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Mediterranean Bean Salad - Basic & Simple yet Awesome

Posted by ChandraSoleil  

A super easy basic and really yummy salad. Great for summer picnics & BBQ. Great side dish for Italian, Greek, Lebanese.... Vary the beans... add cheese... other veg, peppers. MORE»

Recipe #378228

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Lynda's Four Bean Salad

Posted by kpfen  

This is my MIL's recipe for bean salad and has always been a hit at potlucks and family dinners. It needs to marinate in the fridge for 8-24 hours beforehand which is included in the "cooking" time. MORE»

Recipe #374616

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Insalata Di Ceci - Corsican Chickpea Salad

(3 reviews) Posted by Um Safia  

This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little..... MORE»

Recipe #374507

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Cuban Garbanzo Beans

Posted by NELady  

From Foods with a Foreign Flavor textbook - posted for ZWT5. MORE»

Recipe #372991

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Cuban Bean Salad

(4 reviews) Posted by FloridaNative  

Cuban cuisine is a fusion of Spanish, African and Caribbean cuisines and closely resembles that of other Caribbean nations such as Puerto Rico, Dominican Republic, and Panama of Central America. While various parts of the island were influenced by... MORE»

Recipe #372787

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Chickpea-Ricotta Gnocchi

(1 reviews) Posted by blucoat  

From Mark Bittman's "How to Cook Everything Vegetarian". MORE»

Recipe #371322

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Pebbles and Rocks Salad

Posted by Buster's friend  

Looks delicious & will make good use of summer garden bounty. Versatile too - side dish bean salad or a dip for chips. Received in an email - thanks Donnalilacflower! MORE»

Recipe #369839

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4 Bean Relish

(1 reviews) Posted by Tim964  

From Guy Fieri at the Food Network. Fantastic recipe. MORE»

Recipe #367633

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South-West Salad With Corn and Black Beans

(1 reviews) Posted by Boomette  

A recipe from the book of Splenda. I tried it and it's quite yummy. I omitted the green peas so I used 1 cup of chickpeas. I also omitted the cumin, and fresh coriander. MORE»

Recipe #365880

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