chick peas/garbanzos and kosher

55

Recipes

Chickpea Salad

Posted by Chef Dudo  

In our little Israeli reastaurant around the corner they serve this wonderful hummus with in the middle a couple of tablespoons of slightly warm chickpea salad. At first I thought, chickpeas with chickpeas? But believe me, it's great. I gathered... MORE»

Recipe #299097

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Crazy Good Hummus

Posted by Mrsewitt  

Best hummus ever! MORE»

Recipe #276171

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Meal-In-One Vegetable Soup

Posted by Lumberjackie  

A flavourful and nutritious soup, high in fiber and protein. MORE»

Recipe #256645

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Feta & Herb Dip With Crudites

Posted by DiScharf  

Lots of freshly chopped herbs add zing to our white bean dip. Serve with assorted vegetables, such as baby carrots, bell pepper strips, radishes, snow peas, broccoli and caulifower florets. EatingWell MORE»

Recipe #249068

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Ma's Hummus

(2 reviews) Posted by Maeven6  

This is similar to what you find on the streets of Israel. It is easy and quick to make. You can vary the ingredients to taste easily. MORE»

Recipe #236294

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Awful Falafel

Posted by TERRY DAVIS in Summerville, SC.  

Don't let the name fool you! these are really tasty and good for you. I used this name because when we went to Israel one of our traveling buddies said he would never eat anything that sounds like awful and he called them Awful Falafels, but it is... MORE»

Recipe #228834

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Tomato and Chickpea Stew

Posted by Rachel Savage  

Freely adapted version of Joy of Cooking's 'Chickpeas with couscous'. Note the lack of couscous. You can vary the amounts of the different spices to taste. Serve with rice, couscous or bread. Number of servings is for a main dish. If serving as a... MORE»

Recipe #227288

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Pureed Chickpea Vinaigrette

Posted by Oolala  

This combination of Oriental flavors can be used on everything from chicken, asparagus, avocado, sautéed veal cutlets, etc. It is from the Supermarket Epicure cookbook and I haven't tried it yet. I like the way it sounds with such easy... MORE»

Recipe #225659

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Sesame Garbanzo Cucumber Salad

(2 reviews) Posted by Serah B.  

When I was pregnant several summers ago, I loved this light, cool salad. It is meant to be a side dish for 4-6, but my husband and I ate it as a main dish for 2. Cook time does not include 15 minutes marinating time. MORE»

Recipe #222786

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Double-Bean Pasta With Tomatoes

(1 reviews) Posted by What's Cooking?  

On Sundays I cook with weekday lunches in mind, favoring big pots of tasty dishes that reheat well in the microwave at work. This low-fat, whole grain, high-fiber and vegan pasta dish is full of some of my favorite foods - Green beans, chickpeas... MORE»

Recipe #217220

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Tomato and Basil Hummus

(1 reviews) Posted by Mirj  

I read about this on slashfood.com, one of my favorite food blogs. It was offered up as a good dip for the Superbowl, but I can vouch that it's good even for those of us who don't watch the game. I had to try this out and it was a success,... MORE»

Recipe #208290

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Chickpea-Veggie Loaf

(4 reviews) Posted by White Rose Child  

I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real feast. MORE»

Recipe #203653

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Gingery Marinated Chickpeas

(7 reviews) Posted by Sharon123  

This is best when made several days before eaten. Put on top of salad greens, or on mixed with hot rice. You may use canned chick peas for this. I got this from an old notebook which I had written recipes in a long time ago. I suspect it comes... MORE»

Recipe #196899

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Tunisian Tomato Soup With Chickpeas and Lentils

(2 reviews) Posted by justcallmetoni  

A variation on a Molly Katzen recipe I found on the Internet. Though the spices are quite different, the basic ingredients — tomatoes, lentils and chickpeas — remind me of the popular Moroccan soup called harrira. Have not yet tried this one but... MORE»

Recipe #187850

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Big Hit Couscous Salad

(1 reviews) Posted by Dorie's Lori  

A bit of chopping, but easy to make this cold, healthy one-dish meal — perfect for hot summer nights. Great picnic or potluck dish, also. The large amounts of parsley and dill really make the dish, but they aren’t overpowering. I brought this... MORE»

Recipe #175176

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Chickpea and Tuna Salad

(3 reviews) Posted by DiScharf  

Found this in Lidia Italy at Home, and it looks easy so how can it be bad with these ingredients? For a taste of it on a bruschetta grill slices of country bread. Allow for cooling time. Update - I made this again the other night and use crushed... MORE»

Recipe #172858

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Arbis

Posted by Chef #313133  

A lot easier than you might think! MORE»

Recipe #165751

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Stuffed Pita Pockets

Posted by DiScharf  

These are tasty and quick, and to top it all off they are healthy! You can't beat that! Found this on mealsforyou.com MORE»

Recipe #165261

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Avocado Hummus

(3 reviews) Posted by DiScharf  

This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site. MORE»

Recipe #162721

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Sautéed Chickpeas With Cinnamon

Posted by DiScharf  

These were sold in the streets of NYC. Anyway, this is how I remember them. MORE»

Recipe #161268

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