1,425

Chickpeas/Garbanzos

recipes

Chocolate Hummus

Posted by ~la petite chef~  

Definitely serve for breakfast with toast to get your protein and fiber in! (a much healthier Nutella). It’s more of a semi-sweet taste, probably because I used Dark Cocoa, but I’ll be experimenting with other’s in the future. MORE»

Recipe #397936

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Just Right Spinach & Chickpea Curry (Vegan) - Chole Palak

Posted by magpie diner  

I called this just right because it was just the right recipe for the amount of time I wanted to spend on cooking it, and it has just the right amount of ingredients, mainly pantry staples so I wasn't scrounging around for substitutes. I found... MORE»

Recipe #397640

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Eggplant Hummus

Posted by Hanna Louise  

I adapted this from a "hummus ghanoush" recipe from blog.fatfreevegan.com which has countless delicious and low-fat vegan recipes. This healthy dip is great with pita or vegetables (baby carrots, sliced bell pepper, cherry tomatoes,... MORE»

Recipe #397375

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Chickpea Pot Pie

Posted by Abiner Smoothie  

From Vegetarian Times MORE»

Recipe #396921

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Chickpea Fritters With Tzatziki Sauce

Posted by the80srule  

Delicious and you won't believe it's healthy! Vegans will want to skip the tzatziki (unless you sub soy-based plain yogurt), but to make it properly vegan these are also delicious with chutney and tamarind sauce-- and Mexican Red Almond Dipping Sauce (Vegan). I had so much... MORE»

Recipe #396338

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Chickpea Salad With Red Onion and Tomato

Posted by Delia (Chef #1058821)  

Fast and easy. MORE»

Recipe #396318

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Hummus

Posted by fluffystew  

Easy to make. No tahini required - this one uses toasted sesame seeds. Serve with fresh vegetables, breadsticks or toasted pitas, or use as a sandwich filling. Keeps several days in the fridge. MORE»

Recipe #396161

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Hearty Chili

Posted by Autumn A  

Chili that fills the tummy. MORE»

Recipe #396051

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Channa Masala

(1 reviews) Posted by DrGaellon  

This variation on the Indian classic is cooked long and slow for maximum flavor development. Adapted from a recipe by Shiv at Pithy and Cleaver. http://bit.ly/2kb6og (My slow cooker variation will take about 9 hours total.) MORE»

Recipe #395946

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Yummy Indian Crunch Patties / Lentil & Chickpea Masala Vedai

(1 reviews) Posted by the80srule  

I finally got the blades to go back on that $*%#@! food processor correctly so I've been making lots of fritters. (Preferably all at once and freezing so A) I don't have to scramble looking for something to eat between classes, and B) I hate... MORE»

Recipe #395859

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Greek Chickpeas

Posted by littlemafia  

Might be ok with oregano too! MORE»

Recipe #395582

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Chicken Chili

Posted by ellie_  

Another use for leftover chicken. Recipe source: local newspaper MORE»

Recipe #395425

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Red Curry Hummus

Posted by Melanie B.  

This one is fun! I love adding unusual bold flavors to the blank slate of Garbanzo Beans to create Hummus. MORE»

Recipe #395136

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Garbanzo/Chickpea Pumpkin Macaroni Casserole

Posted by the80srule  

Spicy goodness! Pumpkin's not just for dessert anymore either-- and this is a fun casserole that has elements of Latin and Middle Eastern cooking. Best of all, you don't even have to use the stove to make the sauce! It is a very thick and rich... MORE»

Recipe #394389

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Crispy Ceci (Chickpeas)

Posted by Jazmina  

These are the tastiest chickpeas ever! A local Italian restaurant makes them and shared their recipe in a daily so now I am sharing it with you MORE»

Recipe #394320

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Chickpea Veggie Burger Patties

Posted by TortsChef  

A tasty, satisfying and nutritious veggie burger. Leave the Boca at the grocery store. Eating meals whose ingredients don't require a dictionary for proper pronunciation is always good. MORE»

Recipe #394155

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Easy Punjabi-Style Chickpea and Potatoes

(1 reviews) Posted by the80srule  

I came up with this when I was in the mood for spicy potatoes, and immediately thought of my favorite side dish at the Jackson Diner buffet. This is a great sidedish but I also like it as a main meal too, with some rice or naan. Green peas would... MORE»

Recipe #393344

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Mediterranean Artichoke Stew

(2 reviews) Posted by DaphneM  

A zesty, hearty dish that is delicious both hot AND cold. Artichokes, lemon, and some spices make up the base of the flavor, and the addition of potatoes and garbanzo beans (chickpeas) add substance. Wonderful served with just a fresh green salad.... MORE»

Recipe #393268

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Low Fat Lime Cilantro Hummus

Posted by Bell4523  

My husband found this recipe on a website about a year ago and it has become a staple in our home. (The website is www.urbandrivel.blogspot.com there are quite a few good recipes if you're interested). It's great with Falafel, fresh veggies and... MORE»

Recipe #393038

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Rockin' Hummus

Posted by muncheechee  

I've tried a lot of hummus recipes but this is the first one that came close to Sabra - my favorite brand. I adapted this recipe from one I found online at a blog by Jonah Lisa. She states that it is the order in which the ingredients are... MORE»

Recipe #392943

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