cherries and served cold

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Recipes

Cherry Lemonade

(3 reviews) Posted by Marg (CaymanDesigns)  

We love it. MORE»

Recipe #375447

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Choc-Cherry Muffins

Posted by English_Rose  

If you’ve got a spare half-an-hour, whip up these easy muffins and freeze them for when you need them. To freeze: Pack the cold muffins in a freezer bag, seal and freeze for up to 1 month. To serve, defrost in the bag for a couple of hours then... MORE»

Recipe #358321

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Fresh Cherry Cake

Posted by English_Rose  

Delicious and perfect for a picnic. For a picnic, make the cake up to 24 hours ahead and return it to the clean tin when cold. Dust liberally with icing sugar, then wrap in cling film or foil. MORE»

Recipe #358320

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Sugar Crust Cherry Pie

Posted by English_Rose  

Soaking the fruit in kirsch really bumps up the cherry flavour of this pie. MORE»

Recipe #358313

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Olive Garden Italian Iced Maraschino

Posted by Celticevergreen  

This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners. MORE»

Recipe #351178

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Festive English Trifle

Posted by cismith  

From Diana's Desserts Special Equipment: You will need a 2 1/2 quart (litre) trifle bowl or other flat-bottomed clear glass bowl. MORE»

Recipe #350344

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Prohibition Party Punch

Posted by Jess4Freedom  

This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your... MORE»

Recipe #340724

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Autumn Apple Salad II

Posted by senseicheryl  

This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website. MORE»

Recipe #333860

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Door County Chilled Cherry Soup

Posted by Jess4Freedom  

I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon... MORE»

Recipe #329189

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Currant and Cherry Preserves

Posted by Molly53  

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Perfect Cherry Martini

Posted by Mommy Diva  

Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!! MORE»

Recipe #317527

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Cherry Mojito

Posted by dicentra  

from Martha Stewart via YumSugar MORE»

Recipe #315305

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Cherry-Ana Breakfast Shake

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315296

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Cherry Smoothie

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315206

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Cherry Snow Cone for Adults!

Posted by ~Rita~  

Cherry ice made with Cherry vodka. You can make 2 ways white or pink. MORE»

Recipe #310681

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Canadian Bay Breeze

(2 reviews) Posted by ~Rita~  

A bay breeze made Canadian with Cherry vodka. MORE»

Recipe #310649

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Festival Cherry Chicken Salad

(8 reviews) Posted by Jess4Freedom  

Cherry Chicken Salad Recipe from Festival Foods MORE»

Recipe #310644

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Cherry Almond Nanaimo Bars

Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun... MORE»

Recipe #310405

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Fresh Cherry Fruit Crunch

Posted by Happy Harry #2  

We are heading into Cherry Season soon....and I love fresh cherries! This recipe ( I think it was from Pam Anderson) is a takeoff of one for apples or pears. I use to make it in the fall and thought why not in the summer? I don't mind pitting... MORE»

Recipe #305781

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Vishnyovy Kvas (Cherry Kvass)

Posted by Celticevergreen  

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the... MORE»

Recipe #292229

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