cherries and served cold

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Recipes

Door County Chilled Cherry Soup

Posted by Jess4Freedom  

I got this recipe from the Door County Coffee & Tea Co. It makes a great dessert dish. Watch your blender when mixing this because the ginger ale can get really fizzy. Did you know that you can remove cherry stains from the ceiling with lemon... MORE»

Recipe #329189

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Currant and Cherry Preserves

Posted by Molly53  

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Perfect Cherry Martini

Posted by Mommy Diva  

Original recipe found at Popartdiva.com although this version came from the Martinidiva blogspot. Looks very fun for a girls night - and I love anything with champagne!! MORE»

Recipe #317527

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Cherry Mojito

Posted by dicentra  

from Martha Stewart via YumSugar MORE»

Recipe #315305

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Cherry-Ana Breakfast Shake

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315296

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Cherry Smoothie

Posted by dicentra  

from choosecherries.com MORE»

Recipe #315206

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Cherry Snow Cone for Adults!

Posted by ~Rita~  

Cherry ice made with Cherry vodka. You can make 2 ways white or pink. MORE»

Recipe #310681

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Canadian Bay Breeze

Posted by ~Rita~  

A bay breeze made Canadian with Cherry vodka. MORE»

Recipe #310649

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Festival Cherry Chicken Salad

(2 reviews) Posted by Jess4Freedom  

Cherry Chicken Salad Recipe from Festival Foods MORE»

Recipe #310644

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Cherry Almond Nanaimo Bars

Posted by ~Jen~  

Posted for the Canada stop on the Summer 2008 Zaar World Tour. Everyone in British Columbia knows that these bars have zero calories during Bathtub Week! In Nanaimo, close to 200 tubbers (in every type of craft imaginable) entered the fun... MORE»

Recipe #310405

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Fresh Cherry Fruit Crunch

Posted by Happy Harry #2  

We are heading into Cherry Season soon....and I love fresh cherries! This recipe ( I think it was from Pam Anderson) is a takeoff of one for apples or pears. I use to make it in the fall and thought why not in the summer? I don't mind pitting... MORE»

Recipe #305781

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Vishnyovy Kvas (Cherry Kvass)

Posted by Celticevergreen  

Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the... MORE»

Recipe #292229

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Original Be-Ro Melting Moments-Afternoon Tea Biscuits or Cookies

(2 reviews) Posted by French Tart  

These are great little "light as a feather" and meltingly crisp English style biscuits, or cookies. This recipe is the slightly adapted recipe from the Be-Ro Flour cookbook - they suggest lard, but I don't "do" lard! Melting... MORE»

Recipe #290314

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The Raffles Hotel Original Singapore Gin Sling Cocktail

(4 reviews) Posted by French Tart  

The Singapore Sling is one of those wonderful drinks that we probably have all heard of, but perhaps have never had. And because this recipe is often incorrectly recorded in most recipe books, even if you've think you've had it, you probably... MORE»

Recipe #283673

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Pacific Northwest Bing Cherry Hazelnut Sundaes

Posted by dicentra  

Epicurious. The best ingredients from the PNW! MORE»

Recipe #282795

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Cherry Almond Cake

Posted by dicentra  

From Epicurious. This one is for DH! MORE»

Recipe #282667

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Extravagant and Exotic Fruit Salad

Posted by Chef Penn State  

This salad came to me when my Asian roommate, Nina, introduced me to Lychees. The rest was from my experience trying fruits over the 19 years I've been alive. MORE»

Recipe #277864

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Cherry and Brazil Nut Conserve

Posted by Molly53  

Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods.... MORE»

Recipe #267884

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Cherry Banana Snicker Salad

(2 reviews) Posted by Shani_Banani  

A twist on the classic version. You don't have to measure out everything exactly. Just throw it in a bowl. You can also make quite a few variations of this salad. You could put in sliced apples or grapes. MORE»

Recipe #259382

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Cherry Ice

(2 reviews) Posted by Annacia  

This simple ice makes the most of summers ripe cherries. For great color, use Black Cherries. The 4 hrs cook time is freezing time without an ice cream maker. Don't expect a hard freeze for this ice, it will remain in a semi-hard frozen state.... MORE»

Recipe #241044

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