cherries and canning
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Fireside Steamed Cherry Pudding

Posted by GingerlyJ

This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert MORE»

Recipe #393449

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Confetti Ambrosia Jam

Posted by Buster's friend

Was getting desperate to finish using up the lovely little green pears I was given & made several recipes from Zaar. I loved the color and flavor composition of Pear Amber Jam but it is so sweet it made my teeth ache. After making Pear Jam... MORE»

Recipe #391412

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Jewel Jam

(1 reviews) Posted by Dienia B.

from darlene kosmman very old recipe has cherries and strawberries MORE»

Recipe #341453

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Currant and Cherry Preserves

Posted by Molly53

An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. MORE»

Recipe #328246

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Cherry and Brazil Nut Conserve

Posted by Molly53

Cooking time approximate. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods.... MORE»

Recipe #267884

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Sweet Cherry Sauce

Posted by Chef #266905

I go sweet and tart cherry picking in Door County every year - sometimes I never know what to do with all the cherries. This recipe is wonderful. MORE»

Recipe #254404

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Lusty Cherry Plum Jam

(1 reviews) Posted by manon

A full bodied jam, tangy and sweet and spicy: a sultry summer's eve in a jar! Kind of wung this one: made up from available ripe ingredients. MORE»

Recipe #240278

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Uncle Henry's Pickled Cherries

Posted by Molly53

An heirloom recipe for an old favorite good with poultry and meats. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is... MORE»

Recipe #233554

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Cherry Jam

Posted by Charlotte J

Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort. Kitchencraft (1-800-776-0575) in Waterville, IA sells it. MORE»

Recipe #185659

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Traditional British Boozy Mincemeat - Fat Free

(3 reviews) Posted by French Tart

An adaptation from an old family "Traditional Mincemeat" recipe which was passed down through my Mum's side of the family. This one however is FAT FREE - NO suet or butter and it still KEEPS for up to a year or two; I currently have a... MORE»

Recipe #184762

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Homemade Maraschino Cherries

(3 reviews) Posted by Dienia B.

Blue Ribbon Preserves MORE»

Recipe #152586

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Peach and Cherry Jam

(1 reviews) Posted by Sharon123

A great combo, this is so good! MORE»

Recipe #132987

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Cherry Pie Filling

Posted by Charlotte J

Clear Jell is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling that is simply delicious. Kitchencraft... MORE»

Recipe #122761

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Danish Cherry Sauce

(1 reviews) Posted by DiB's

When cherry season hits, this one is worth preserving. Great for cheesecakes or ice cream topping. MORE»

Recipe #113233

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Rosy-Peach and Banana Jam

(1 reviews) Posted by southern chef in louisiana

Yummy jam with peaches, bananas and cherries. MORE»

Recipe #82285

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Blueberry-Cherry Jam

(2 reviews) Posted by *Z*

I got this recipe from an internet search. It said it was exported from MasterCook from Kraft General Foods. It is very easy to make and is excellent jam. The recipe called for sour cherries, but I used sweet ones and it turned out wonderfully.... MORE»

Recipe #72245

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Banana Butter-Canning Recipe

(16 reviews) Posted by DiB's

This recipe is posted by request and was found on the net. No name attached. MORE»

Recipe #69038

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Cherry Almond Jam

(1 reviews) Posted by DiB's

Gather the kids to help pit cherries, this one is well worth making a few batches of! MORE»

Recipe #51174

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