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From: Chef #1445605
On Thursday, November 19, 2009
I saw fat-free half-and-half at my grocery store and I do not see how it is possible to have fat-free half-and-half. Can anyone educate me?
The Cheesecake Factory Pumpkin Cheesecake
By: Michele7
By: Rick Young
Linda's Cheesecake-Stuffed Strawberries
Emeril Lagasse's Pumpkin Cheesecake
By: Tish
By: Noo
Chocolate Truffle Cheesecake (Death by Chocolate!)
By: WJKing
By: yooper
Review From: Chef SuzyQ
On Nov 20, 2009
RECIPE: Chocolate Truffle Cheesecake (Death by Chocolate!)
I made these for a dessert tray, using a mini-cheesecake pan (these are smaller than a muffin pan, very cute). These were WONDERFUL, truly a 10--a star on the plate. In my oven, with my mini pan (cast iron) these took about 15-17 minutes to bake...
Review From: longleggedfly
On Nov 20, 2009
RECIPE: The Easiest Shortcrust Pastry
I love how simple this pastry is to make, however mine didn't turn out was well as my shortcrust when made using the traditional method. The pastry (I used the 'sweet' version) seemed greasier and the buttery flavour in the pastry was quite...
Review From: vegi3wond3r
On Nov 20, 2009
RECIPE: Fat-free Cheesecake
oh my goodness, sooo good! thank you so much! it was simple and delicious!
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