cheese and vegetarian

3,203

Recipes

Cream of Broccoli Cheddar Soup

Posted by CareCook  

An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks. MORE»

Recipe #303030

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Apricot Cottage Cheese Bran Bread

Posted by Montana Heart Song  

I saw a recipe calling for these three foods stacked together for breakfast.I decided this would be the perfect ingredients for a quick breakfast bread since my family would not find cottage cheese apealing for breakfast.There is plenty of energy... MORE»

Recipe #302946

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The Best Mac N Cheese

Posted by Daniele1969  

This is a recipe that I tweeked from the back of the San Georgio macaroni box. It has become a favorite. People - this is NOT calorie friendly, VERY VERY FATTENING!! If you do not want to use the wine, just replace with milk (5 cups) and add... MORE»

Recipe #302927

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Cheddar Bran Muffins

Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

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Vegetarian Pampered Chef Taco Ring

Posted by Sharon123  

This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. MORE»

Recipe #302739

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Quesadilla Triangles

Posted by Inklefritz19  

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different MORE»

Recipe #302473

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Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Posted by Engrossed  

Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild. If you like it hot but don't have fresh chilies use crushed red pepper flakes. This is one of the best Indian recipes I have made at home and it's quick!... MORE»

Recipe #302414

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Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

Posted by Engrossed  

Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes. MORE»

Recipe #302296

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Atlantic Hotel's Herbed Breakfast Flatbread

Posted by DiScharf  

Breakfast seems to be the favorite meal, as well as, the meal that can be made 24 hrs a day.This is the Atlantic Hotel's answer to the all American meal. It is so flexible that it is great for everyone. MORE»

Recipe #302243

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Cauliflower and Feta Omelet

Posted by DiScharf  

Fantastic! I tested this omelet on Sunday, when they took a deep breath in the kitchen!It was in the February, 2008 edition of Gourmet Magazine, Ruth Cousineau. There were little bites of cauliflower sauteed in spicy EVOO which gave the open-face... MORE»

Recipe #301887

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Savoury Barley Muffins With Rosemary and Parmesan

Posted by Chef #354339  

Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer weight measurement- no need to dirty more... MORE»

Recipe #301871

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Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301819

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Spaghetti With Smoked Mozzarella

Posted by dicentra  

Cooking Light. I'll use green beans in place of the asparagus for DH. MORE»

Recipe #301813

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Crustless Vegetable Quiche

Posted by Chef #821566  

This recipe is actually a variation of another recipe found on this website. I increased the vegetables to make the recipe a little healthier. MORE»

Recipe #301774

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Bulghur Feta Salad

Posted by melon cake  

a variation on tabouleh salad, this keeps well for a few days in the fridge. add some chick peas for a one-bowl light lunch. MORE»

Recipe #301533

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Roasted Garlic and Blue Cheese Delight

Posted by cookiedog  

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. MORE»

Recipe #301434

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Greens With Blueberries, Feta and Almonds

(1 reviews) Posted by Boomette  

This is a salad from the magazine of Canadian Living. Salad greens, piquant cheese, blueberries and crunchy almonds... MORE»

Recipe #301425

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Homemade Ricotta Cheese

Posted by Jazmina  

It's so easy to make you will wonder why you ever bought it. Not to mention it tastes great, you can have whatever level of fat you want ie: 1% etc... And it can be organic! MORE»

Recipe #301362

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