cheese and dinner party

5,011

Recipes

4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Posted by Engrossed  

Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild. If you like it hot but don't have fresh chilies use crushed red pepper flakes. This is one of the best Indian recipes I have made at home and it's quick!... MORE»

Recipe #302414

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Cabbage With Paneer and Tomato (Bund Gobhi Paneer)

Posted by Engrossed  

Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild but would increase the spices. If you like it hot but don't have fresh peppers, use crushed red pepper flakes. MORE»

Recipe #302296

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Floral Garnish Without the Flowers (Dedicated to Bergy)

Posted by twissis  

This is from a book I have titled Garnishing and Decoration by Rudolph Biller who believes that the food we share should taste good, but also be eye-catching. I shared the photo of this garnish w/Bergy in her May Photo Challenge. Encouraged by... MORE»

Recipe #301882

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Crostini With Gorgonzola, Caramelized Onions, and Fig Jam

Posted by dicentra  

Cooking Light 2003. MORE»

Recipe #301819

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Maytag and Spiced Pecan Salad

Posted by Trinkets  

My favorite summer salad from Dickie Brennan’s Restaurant in New Orleans. MORE»

Recipe #301660

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Baked Butternut Squash and Parmesan Cheese Gratin

Posted by French Tart  

A delicious gratin dish that can be eaten as a main course for vegetarians or works very well as a tasty vegetable accompaniment. This simple gratin can be prepared beforehand and kept covered in the fridge - just remember to take it out for 30... MORE»

Recipe #301543

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Roasted Garlic and Blue Cheese Delight

Posted by cookiedog  

This is a winner from the Gilroy Garlic Festival. Recipe by Terra Fox. Spread this on crackers, toasted bread slices, or miniature pitas. Serving size is an estimate. MORE»

Recipe #301434

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Chicken With Raspberry Barbeque/Chipole Sauce Pizza

Posted by Montana Heart Song  

Rasberry Preserves mixed with hickory barbeque sauce and mild, medium or hot diced green chiles with diced cooked chicken. You can substitute chipole sauce for the barbeque sauce but it will be hot,hot, hot.Makes a huge pizza. Use my Beer Pizza... MORE»

Recipe #301339

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Creamy Garlic Shrimp Lasagna

Posted by ~Rita~  

Garlic shrimp with a creamy sauce. This is decadently rich and flavorful. I used no boil wide sheets, You can use your favorite making 3 layers. MORE»

Recipe #301338

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Cheddar and Onion Flat Bread

Posted by English_Rose  

This easy, cheesy bread makes a fabulous snack and a truly tasty accompaniment to all manner of meals. MORE»

Recipe #301163

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A's Famous Cheese Ball

Posted by firstkitchen  

3 ingredients! No way! This recipe is oh my gosh delicious and oh my gosh easy. My step grandma (A) made this for holidays. Its a great thing to take to a party, always a hit. A always served this with wheat thins, and I do too. MORE»

Recipe #301076

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Light Cheddar and Ale Fondue (Cheese Sauce)

Posted by Oolala  

From April 10, 2008, Sun-Sentinel. Don't want to lose it. For the beans you can use: great northern, navy or cannellini. Use cubes of crusty whole-grain bread and vegetables for dunking. Note this fondue sauce can also be drizzled over steamed... MORE»

Recipe #301015

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Crab and Creamcheese Wontons (Sweet!)

Posted by Mel P.  

I've searched the web for crab wontons that tasted like the ones at my local Chinese restaurant. After no luck and recipes gone horribly wrong, I asked the owner of the restaurant. Apparently they get them shipped from China, pre-made. So she had... MORE»

Recipe #300969

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Gorgonzola Dip

Posted by feedn'9  

This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days. You can also thin this into a dressing with a little more milk. MORE»

Recipe #300739

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Strawberry Ooey Gooey Butter Cake

Posted by Lorraine of AZ  

Paula Deen has really popularized the Ooey Gooey Cake; and, by golly, she has come up with another one, just right for spring and summer. Ooey gooey cakes, in case you are wondering, are a layer of crusty, chewy cake mix, covered with a rich,... MORE»

Recipe #300654

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Sauteéd Feta Cheese With Pine Nut Herb Sauce

Posted by Heidi in Seattle  

Feta cheese in a pan crust, what could be better? MORE»

Recipe #300579

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Black Bean Pinwheels

Posted by megs_  

Adapted from Kraft foods. Yummy, healthy crowd pleasing appetizer... might want to double this one - they disappear fast! Cooking time is the refrigeration time! MORE»

Recipe #300333

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Capase Salad

(1 reviews) Posted by EPCWriter  

This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause. MORE»

Recipe #300280

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