cheese and dinner party

5,953

Recipes

Baked Brie With Golden Raisin Compote

Posted by KWest3  

Most of the prep work for this flavorful appetizer can be done in advance. The Brie is rich enough to pair with a tart and sweet compote. To ease slicing, keep Brie chilled until ready to use. MORE»

Recipe #401336

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Marinated Philly Cheese Squares

Posted by Sam #3  

Taken from A Philadelphia cream cheese cookbook. Cooking time is chill time. MORE»

Recipe #401315

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Corn Bread and Broccoli Rabe Strata (Melissa Clark)

Posted by blucoat  

A decadent recipe from Melissa Clark of the New York Times that combines the cheesy gooiness of a casserole with the custardy richness of a soufflé. Makes a satisfying vegetarian main dish (for 10) or a delicious side (for 16) for... MORE»

Recipe #401231

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5-Cheese Mac and Cheese!!!

Posted by Kyle N.  

this 5 cheese mac & cheese recipe will definately win over the crowd! MORE»

Recipe #400986

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Pecan and Salt Caramel Cheesecake

Posted by TaterBug! :)  

A classic cheesecake recipe gets dressed up with salted caramel and a bit of crunch. From Chowdotcom MORE»

Recipe #400942

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Texas Rockets (Bacon-Wrapped Stuffed Jalapenos)

Posted by Weeblez1980  

A friend and I were hosting a Taco Night dinner for a bunch of friends and I made these for one of the appetizers. They went so fast that I didn't have a chance to take a picture...even one of the guests who can't stand cream cheese ate three of... MORE»

Recipe #400913

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Grandmother's Tomato- Cheese Log

Posted by suseme  

This is my grandmother's recipe (obviously) and she made it at holidays. I remember sneaking into it when I was little, before everybody else got there. It's great with crackers, and I have also given them for Christmas presents. MORE»

Recipe #400855

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Chili Relleno Casserole

Posted by Lalaloo  

Super quick and tasting casserole! MORE»

Recipe #400810

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Decadent Macaroni and Cheese

Posted by Lalaloo  

This version came from a desire to create a grownup favorite of a childhood classic. MORE»

Recipe #400809

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Cheesy Party Pasta

Posted by Nif  

A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel... MORE»

Recipe #400655

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Crispy Mini Florentine Cups

Posted by Chef Buggsy Mate  

This is a tasty little tidbit that is perfect for any get together or party. Best of all they are quick and simple to make! MORE»

Recipe #400529

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Alouette Cranberry Brie

Posted by Corrinne J  

Nothing says holiday like cranberries! This recipe is just perfect, elegant and easy for the holiday season. Did we mention it's delicious! MORE»

Recipe #400510

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Herbed Spinach Stuffed Mushrooms

Posted by Chef Buggsy Mate  

A tasty dish for a dinner party or gathering. It also makes a fun dinner, just serve along side a big salad or cup of soup. MORE»

Recipe #400499

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Mini Cheese Balls

Posted by Chef Buggsy Mate  

A fun little appetizer to add to your party buffet table. Also makes a great snack for those teen sleepovers! You can make these up to 2 weeks ahead of time, just wrap well and freeze. Prep and cooking time does not include the 2 hours needed for... MORE»

Recipe #400496

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Cicara Borek

Posted by Chef #1453805  

this the best turkish appetizer and so easy to make but make sure you have enough to go round very addictive.Is also made for breakfast. you can now buy ready made yufka in packets in all turkish shops (in the fridge)instead of phyllo pastry you... MORE»

Recipe #400450

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Antipasto Salad from Gooseberry Patch

Posted by Lorraine of AZ  

This is a flavorful make-ahead salad which can also double as antipasto if you serve it with toothpicks. Serve the salad with a slotted spoon. This is very easy to put together yet is a crowd-pleaser. Notice that you make this the day before to... MORE»

Recipe #400318

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Creamy Cheese and Nut Balls

Posted by Sharon123  

This is a quick and easy cheese and nut appetizer! If you don't have time to chill the mixute so it can be rolled into balls, serve it as a dip, garnished with nuts and additional chutney! Adapted from Rachael Ray's Big Orange Book. MORE»

Recipe #400253

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Creamy Truffled Hazelnut Dip

Posted by GoldsmithLissa  

Decadent but easy dip! Can be made early and refrigerated overnight. MORE»

Recipe #400169

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Creamy Spinach With Smoked Gouda Gratin

Posted by GoldsmithLissa  

Very quick and easy. MORE»

Recipe #400135

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Roasted Garlic and Herb Creme Fraiche

Posted by GoldsmithLissa  

great with the recipe I posted for Prosciutto-wrapped chicken! MORE»

Recipe #399963

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