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Cheese

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Phyllo Pizza With Fresh Tomatoes and Feta Cheese

Posted by Heirloom  

This is a recipe I adapted from Lex Culinaria (http://gorgeoustown.typepad.com/lex_culinaria/). It truly is a light, low carb, delicious summer dinner. I like to serve it with a wilted spinach salad and bacon vinaigrette. MORE»

Recipe #302894

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Romano Bow-Tie Skillet

Posted by Lainey6605  

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce. MORE»

Recipe #302846

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4th Generation Cheese Ball

Posted by Twinstimestwo  

This cheeseball is the most flavorful I have ever tasted. Don't let the horseradish sauce scare you! Even if you normally are not a fan or it, it makes a big difference and you'll never know it's there. I got this recipe from my Great... MORE»

Recipe #302822

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15-Minute Parmesan Pasta

(1 reviews) Posted by Lainey6605  

You can use any type of pasta you would like for this recipe. It can be a main dish or it also makes a nice side dish. Recipe is from Kraft. MORE»

Recipe #302815

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Gluten Free Pepperoni Pizza Quesadilla

Posted by LARavenscroft  

In my quest for gluten-free, yeast-free pizza, I'm always trying different things to get that pizza taste that I crave but can't have. One day a few months ago I was really craving pizza while I was at the grocery store, so I bought some pizza... MORE»

Recipe #302814

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Vegetarian Lasagna

Posted by Paris Valentine  

I substitute the dairy products with as many soy-based products as I can find in my grocery store, and it turns out great! MORE»

Recipe #302803

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Cheddar Bran Muffins

Posted by cookiedog  

These can be whipped up in no time! From Muffins: Sweet and Savory Comfort Food. MORE»

Recipe #302781

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BBQ Onion & Smoked Gouda Quesadillas With Pea Shoot Mini Sal

Posted by Karen in OC  

You can find crisp, delicate pea shoots in the spring at farmers' markets, Asian markets, and some specialty foods stores (watercress can be substituted) from Bon Appetit, June 2008 MORE»

Recipe #302767

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Vegetarian Pampered Chef Taco Ring

Posted by Sharon123  

This was brought to a church potluck and I just had to get the recipe! Enjoy! If desired, this can be made with hamburger meat. MORE»

Recipe #302739

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Deviled Lettuce.

Posted by mydesigirl  

I don't eat pork so I subbed canned chicken breasts for the ham. You can add more or less of what is listed below. Enjoy! (Chill time is not included in total time.) MORE»

Recipe #302707

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Fried Yuccas (Cassava) With Huancaina Sauce

Posted by Staci's Mom  

Delicious crispy Yucca spears are smothered with a creamy spicy Peruvian sauce made of goat cheese. Delicious as an appetizer. The sauce may also be used as a salad dressing or even for pasta. MORE»

Recipe #302692

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Denver Spoonbread

Posted by Grammy Charlotte  

From Best Loved Casseroles. I haven't made this yet, but wanted to post it here for safe keeping. Remember, egg whites must be free from any yolk to reach proper volume when beaten. MORE»

Recipe #302605

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Cheesy Spinach and Eggs Bagel Bake

Posted by Mad Maryno  

That's something i like to fix when i get home after a busy day, or when i don't wake up at 5 am for work and i want a nice breakfast. Please use eggs and cheese that comes from small farms and buy local! I like to serve it with slices of stone... MORE»

Recipe #302579

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Mexican Macaroni Cheese

Posted by Sonya01  

for beverage tag may 08 MORE»

Recipe #302560

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Quesadilla Triangles

Posted by Inklefritz19  

This is a more modern twist on the traditional quesadilla. Instead of it being a flat pizza like food, I've taken them and made them more like a "pizza roll." If you're looking for something different MORE»

Recipe #302473

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Easy Grilled Burgers Italiano for the BBQ

Posted by Oolala  

Only a few ingredients necessary which you probably have available. I usually have dried basil but this calls for fresh. If you use dried, use a little less. From First Magazine, July, 2007. I haven't tried it yet. Lettuce, tomatoes, pickles and... MORE»

Recipe #302467

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Gourmet Macaroni and Cheese

Posted by Tilthouse  

When preparing the following pastas in advance (up to six hours), keep them covered and chilled and then let them come to room temperature before baking. From Gourmet, February 1994. MORE»

Recipe #302457

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Paneer With Scallions and Tomatoes (Mulayam Paneer Bhurjee)

Posted by Engrossed  

Adapted from: 660 Curries by Raghavan Iyer. Great book! I really enjoyed this made mild. If you like it hot but don't have fresh chilies use crushed red pepper flakes. This is one of the best Indian recipes I have made at home and it's quick!... MORE»

Recipe #302414

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5 Cheese Ravioli

Posted by Chef~Fox  

This is my attempt at the homemade version of Olive Garden's 5 cheese ravioli. MORE»

Recipe #302354

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Light Bacon and Noodles

Posted by Red Chef Mama  

Came up with a lighter version of my regular bacon and noodles, due to requests and because I wanted a lighter one for weight watchers. This serves 4 people and is 3 weight watchers points per serving. MORE»

Recipe #302309

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