19,369

Cheese

recipes

Philly Cheese Steak Soup

Posted by Nasseh  

Why eat a sandwich when you can have soup? MORE»

Recipe #398256

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Shrimp and Crab Dip

Posted by Rochelle79  

"This is a quick and simple dip that is always a hit." MORE»

Recipe #398235

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Mushroom Omelet

Posted by English_Rose  

A quick, tasty meal for two. MORE»

Recipe #398219

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Savory Sausage Breakfast Rolls

Posted by Manami  

These are filled with sausage and Gruyere cheese and boy do they hit the spot! We added red pepper flakes and it made it even more delectable. We used turkey sausage but reduced-fat pork sausages were used in the original which I found in Cooking... MORE»

Recipe #398203

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Pecan Pie Cheesecake With Caramel-Pecan Sauce

Posted by Manami  

The better the quality of the bourbon you use, the better the flavor in both the cheesecake and the sauce. For a simpler dessert, skip the cheesecake and serve the delectable sauce over pound cake or ice cream. I have been making cheesecakes for a... MORE»

Recipe #398201

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Hula Dip

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. Great served with chicken nuggets, broccoli florets, or baby carrots for dipping! MORE»

Recipe #398137

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Pizza With Pizzazz

Posted by loof  

This recipe came from an advertisement for Velveeta cheese in the March 1990 issue of Woman's Day magazine. This pizza is a quick and family-pleasing meal! MORE»

Recipe #398134

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Ham, Egg, Tomato and Cheese Bun

Posted by bjd  

Made supper for just myself last night and this was the result. MORE»

Recipe #398117

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Turnover Tortillas

Posted by loof  

From an old clipping from the Houston Chronicle, this makes a quick hot lunch or light dinner! MORE»

Recipe #398104

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Cheese, Endive and Cranberry Canapes

Posted by English_Rose  

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese. MORE»

Recipe #398041

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Pimento-Cheese Potato Gratin

Posted by SweetJezebel  

Recipe is from Country Living magazine. MORE»

Recipe #398009

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Cheesy Chicken & Plantain Casserole

Posted by SweetJezebel  

Recipe found at Saveur.com,, but originally posted at bitchincamero blog. MORE»

Recipe #398006

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Brandied Cranberry Sour Cream Cheesecake

Posted by um-um-good  

LCBO Food & Drink 2008 recipe. They're description says, "This is a cheescake fanatic's dream come true." Can't wait to find out! (May use fresh/frozen cranberries.) MORE»

Recipe #397909

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Very Low Carb to Zero Carb Pizza

Posted by tsw  

This very low carb pizza should please even the Big Carbers amongst your friends and family. Eaten hot, it should be treated like a casserole, but cold it can held like a regular pizza slice. Bonus — no wheat or gluten. Just meat, cheese and... MORE»

Recipe #397872

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Warm Pasta Provencale With Spinach, Goat Cheese and Herbs

Posted by BecR  

Pasta Provencale is a breeze to prepare, with only about 30 minutes from start to finish! It's great served for lunch on the patio or terrace, or as a starter for a dinner party-- and may be enjoyed either warm, or at room temperature. Serve with... MORE»

Recipe #397870

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Loaded Potato Potluck

Posted by Dyenana  

Be the hit of the party with this full-flavored take on the classic baked potato with all the fixin’s. Carnation provides a creamy texture to a mix of hearty potatoes, cheddar cheese, bacon and green onions. With this dish you won’t have anything... MORE»

Recipe #397812

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Parmesan Cheese Dip / Spread

Posted by Joanna570  

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be... MORE»

Recipe #397780

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Cream Cheese Spread

Posted by Asiyah  

A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy! MORE»

Recipe #397772

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Poblano and Cheddar Stuffed Portobello Mushrooms

Posted by Sharon123  

This makes 4 appetizers or 2 servings for a main course. A yummy recipe from Food and Wine Magazine, January, 1996. Enjoy! MORE»

Recipe #397747

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Nigredo Pizza

Posted by NightmareHeaven  

I created this last night and it was so good that I thought I would share it. I made two large ones and they were devoured. You can make this pizza thin and dainty on a large round pizza pan or use a 9 x 13 baking dish and pile the toppings so... MORE»

Recipe #397705

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