chard and vegetarian

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Recipes

Swiss Chard (Or Spinach) Pie

(3 reviews) Posted by WI Cheesehead  

Got this recipe in my vegetable co-op box. I'm sure you could sub. spinach for the swiss chard. It turns out great! MORE»

Recipe #243680

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Chard and Cheddar Omelette

(1 reviews) Posted by Lumberjackie  

I found this recipe in a Bon Apetit magazine, and it's since become my favourite egg dish. It's easy and delicious. I've incorporated the swiss chard mixture into other dishes with success, and I think it could be great by itself. MORE»

Recipe #241200

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Swiss Chard and Caramelized Onion Lasagna

(2 reviews) Posted by SweetySJD  

This is not a traditional lasagna, but it's good! The sweetness of the onions is offset by the chard. MORE»

Recipe #240682

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Spinach Quiche

Posted by Tracey_B  

One of my families favourite recipes, created by my mum when I was a kid This recipe can use Spinach but I tend to use Siverbeet/Chard, its cheaper and no one can tell once it is made up! MORE»

Recipe #236470

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Sauteed Swiss Chard (Don't Be Afraid!!!)

(15 reviews) Posted by hollyfrolly  

Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit) MORE»

Recipe #232055

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Arugula and Pea Salad

Posted by Chef #496361  

My favorite healthy recipe. MORE»

Recipe #230068

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Wilted Greens With Garlic and Balsamic Vinegar

(1 reviews) Posted by Irmgard  

This simple but delicious side dish can be made with almost any kind of green but my personal favourite is red-veined Swiss chard as the green and red make such a pretty presentation. From Williams-Sonoma Italian Favourites. MORE»

Recipe #211110

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Spanakorizo

(1 reviews) Posted by Irmgard  

Risotto with a Greek twist. Wonderful served with grilled salmon or trout. MORE»

Recipe #207004

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Stir-Fried Savoy Cabbage and Confit D' Oignon-Onion Marmalade

(2 reviews) Posted by French Tart  

A delectable, quick & very easy recipe to perk up cabbage! Stir frying the cabbage keeps it crisp & crunchy as well as keeping it's vibrant green colour. I devised this recipe to accompany fairly rich foods, but without having to boil the... MORE»

Recipe #205353

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Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

(6 reviews) Posted by Canadian_in_the_Bay  

My husband and I enjoyed this dish for dinner on New Year's eve. It was a nice break from all the rich and unhealthy foods we had been eating throughout the holidays. This recipe came from Giada's Family Dinners. MORE»

Recipe #204556

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Lentil- Vegetable Soup

(2 reviews) Posted by White Rose Child  

My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking! MORE»

Recipe #195248

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Southern Greens With Warm Pecan Dressing

(1 reviews) Posted by Geema  

This recipe brings salad to a whole new level! MORE»

Recipe #184350

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Philippine Mung Beans in Coconut Milk

(8 reviews) Posted by Aunt Cookie  

I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. MORE»

Recipe #176928

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Steamed Chard With Candied Ginger

Posted by Sonata  

I forget where on the web I found this recipe, probably at a CSA farm website, but it stated the recipe was adapted from Vegetables from Amaranth to Zucchini, by Elizabeth Schneider. I forgot the zest and I used crystallized ginger, which I assume... MORE»

Recipe #174741

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Chard Salad Morocco

(4 reviews) Posted by fluffernutter  

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious. MORE»

Recipe #167000

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Saag Aloo

(9 reviews) Posted by Sackville  

A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I often serve it with a paneer curry. MORE»

Recipe #156900

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Pot-Likker and Cranberry Bean Soup

Posted by VegBear  

I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious and nutritious and a true southern treat. MORE»

Recipe #155264

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Swiss Chard and Tomato Frittata

(4 reviews) Posted by dicentra  

This is a great brunch dish! Good alternative to an omelet. Eggs and tomatoes together are fabulous! MORE»

Recipe #152139

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Red Lentil and Swiss Chard Stew

(7 reviews) Posted by ellie_  

I thought this sounded interesting and something a bit different. Bon Appetit (December 2005) MORE»

Recipe #147211

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Swiss Chard & Baked Tofu

(1 reviews) Posted by Nolan  

This is a lightly flavored stir fry. Feel free to strengthen the marinade if you desire! MORE»

Recipe #139042

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