chard and vegetarian

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Recipes

Rachael Ray's Savory Swiss Chard

(2 reviews) Posted by Spongebob Chefpants  

I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!! MORE»

Recipe #324514

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Simple Saute for Chard

(1 reviews) Posted by FolkDiva  

A basic technique to saute swiss chard. Very flavorful. MORE»

Recipe #324200

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Braised Swiss Chard With Raisins and Pine Nuts

Posted by Leslulu  

There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an... MORE»

Recipe #320098

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Crustless Swiss Chard Quiche

(3 reviews) Posted by Chef-girl-OV  

I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer's market today, and I thought I'd give it a try in quiche. I used Rainbow Chard... MORE»

Recipe #311434

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Ziti With Chard

(1 reviews) Posted by dicentra  

Cooking Light. Oct 2003 MORE»

Recipe #300602

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Swiss Chard and Herb Tart

Posted by dicentra  

Bon Appetite. May 2000. This can be served as an appetizer or a main dish. MORE»

Recipe #299659

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Bulgur With Savory Greens

Posted by dicentra  

From Moosewood LowFat. MORE»

Recipe #298200

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Bulgur With Leeks and Swiss Chard

Posted by dicentra  

Vegetarian Times. MORE»

Recipe #296168

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Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

(1 reviews) Posted by Chef-Boy-I-Be Illinois  

I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce... MORE»

Recipe #287820

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Seared Rainbow Chard With Leeks

(1 reviews) Posted by dicentra  

Epicurious. I love greens! MORE»

Recipe #282686

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Swiss Chard and Lentil Soup With Lemon Juice

(1 reviews) Posted by Gypsy Queen Cuisine  

Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein. MORE»

Recipe #276909

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Crustless Chard and Cheese Quiche

Posted by Elle_mnop  

I haven't tested this recipe yet myself, but it's on my list to try. Originally from Vegetarian Times. MORE»

Recipe #274413

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Colorful Sauteed Vegetables

(1 reviews) Posted by WI Cheesehead  

This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese. MORE»

Recipe #264018

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Swiss Chard With Currants and Feta

Posted by Ames Shaps  

I thought after using this site for a while that I'd post one of my favorite recipes. It's adapted from Gourmet Magazine, and it's perfect for winter holidays (great colors!) I say it serves 2-4, but I often eat it all by myself! MORE»

Recipe #256598

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Swiss Chard With Chickpeas and Feta

(1 reviews) Posted by dicentra  

Food & Wine MORE»

Recipe #254994

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Fettuccini With Greens and Caramelized Onions

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. MORE»

Recipe #253180

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Baked Aegean Style Eggplant With Lentils

(1 reviews) Posted by Julesong  

A lovely use of different flavors and textures in greens and legumes is featured in this easy dish based on a recipe from “Greens” - a magazine by the editors of “Vegetarian Times.” Swiss chard, with mild leaves and crunchy and slightly sweet... MORE»

Recipe #252924

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Crock Pot Pasta With Lentils and Chard

Posted by Dancer^  

This is filling and filling, great on a cold evening. MORE»

Recipe #252851

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