chard and vegan

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Recipes

Spicy Swiss Chard or Spinach

(2 reviews) Posted by Sharon123  

From Food Network's Big Daddy's House with Aaron McCarty(winner of The Next Food Network Star), this is yummy and pairs well with Lemon Pepper Orzo and Blackened Salmon with Blue Cheese Sauce. MORE»

Recipe #356015

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Spicy Swiss Chard With Lemon

Posted by Lanie J  

Chard cooks waaaaay down - don't worry MORE»

Recipe #343372

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Rachael Ray's Savory Swiss Chard

(2 reviews) Posted by Spongebob Chefpants  

I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!! MORE»

Recipe #324514

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Simple Saute for Chard

(3 reviews) Posted by FolkDiva  

A basic technique to saute swiss chard. Very flavorful. MORE»

Recipe #324200

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Braised Swiss Chard With Raisins and Pine Nuts

(1 reviews) Posted by Leslulu  

There are a few recipes that are similar to this recipe but not one exactly like this (this one packs a punch in flavor). I found it in a recipe book that one of Oprah Winfrey's trainers published. I put it in my own book and because I have an... MORE»

Recipe #320098

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Lively Lentil Soup With Saffron Yogurt

Posted by californitexan  

Modified from something I found on the web. Leave off the yogurt for a vegan version. Substitutions: Use any dark, leafy green in place of kale. Black beluga lentils in place of green French MORE»

Recipe #301854

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Bulgur With Savory Greens

Posted by dicentra  

From Moosewood LowFat. MORE»

Recipe #298200

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Bulgur With Leeks and Swiss Chard

(1 reviews) Posted by dicentra  

Vegetarian Times. MORE»

Recipe #296168

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Simple and Fresh Collard Greens

(2 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Swiss Chard and Lentil Soup With Lemon Juice

(1 reviews) Posted by Gypsy Queen Cuisine  

Vegan soup, can be served as hot or at room temp, It's nice and tart, low in fat high in protein. MORE»

Recipe #276909

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Colorful Sauteed Vegetables

(1 reviews) Posted by WI Cheesehead  

This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese. MORE»

Recipe #264018

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Fettuccini With Greens and Caramelized Onions

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. MORE»

Recipe #253180

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Arugula and Pea Salad

Posted by Chef #496361  

My favorite healthy recipe. MORE»

Recipe #230068

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Lentil- Vegetable Soup

(2 reviews) Posted by White Rose Child  

My family enjoys this so much on cool nights. It's simple and comforting, with earthy flavors. Serve with a healthy bread for dunking! MORE»

Recipe #195248

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Philippine Mung Beans in Coconut Milk

(8 reviews) Posted by Aunt Cookie  

I think I would eat anything, as long as it was cooked in coconut milk (not an assertion I really want to test). This is from Sundays at Moosewood. MORE»

Recipe #176928

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Steamed Chard With Candied Ginger

Posted by Sonata  

I forget where on the web I found this recipe, probably at a CSA farm website, but it stated the recipe was adapted from Vegetables from Amaranth to Zucchini, by Elizabeth Schneider. I forgot the zest and I used crystallized ginger, which I assume... MORE»

Recipe #174741

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Chard Salad Morocco

(3 reviews) Posted by fluffernutter  

Paprika, cumin and lemon juice dress a chard salad that's delicious and nutritious. This recipe appeared in Gourmet so long ago that it's not even on Epicurious. MORE»

Recipe #167000

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Greens Fit for Company

(2 reviews) Posted by mama's kitchen  

I doubt that greens have ever been served at a fancy dinner party-well.... outside the SOUTH anyway! These however WILL pass the mustard. hehehe. Whether you are serving them fancy or plain they are sure to please. These are meat free so veggies... MORE»

Recipe #164380

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Pot-Likker and Cranberry Bean Soup

Posted by VegBear  

I got this from a great vegetarian cookbook, Cookin' Southern Vegetarian Style by Ann Jackson. For those of you who don't know, pot-likker is the leftover water after greens have been cooked, it is delicious and nutritious and a true southern treat. MORE»

Recipe #155264

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Swiss Chard & Baked Tofu

(1 reviews) Posted by Nolan  

This is a lightly flavored stir fry. Feel free to strengthen the marinade if you desire! MORE»

Recipe #139042

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