chard and lighter fare

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Recipes

Amy Scattergood's Cranberry Bean, Lacinato Kale and Pasta Soup

Posted by Dria at RecipeZaar  

From one of my favorite blogs, The Wednesday Chef. MORE»

Recipe #338389

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Rachael Ray's Savory Swiss Chard

(2 reviews) Posted by Spongebob Chefpants  

I got this off Food Network.com. Sounds good with the smoky paprika and worcestershire sauce!!! MORE»

Recipe #324514

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Seared Chard

(5 reviews) Posted by PaulaG  

Until the last several years, I can't ever remember eating chard. If prepared properly, it is very good, high in vitamins and minerals and makes a delicious side. This is an adaption of a Rachel Ray recipe. MORE»

Recipe #304020

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Ziti With Chard

(1 reviews) Posted by dicentra  

Cooking Light. Oct 2003 MORE»

Recipe #300602

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Bulgur With Savory Greens

Posted by dicentra  

From Moosewood LowFat. MORE»

Recipe #298200

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Chef-Boy-I-Be Illinois' Cavatappi With Swiss Chard

(1 reviews) Posted by Chef-Boy-I-Be Illinois  

I have never tried Swiss Chard, but wanted to because of it's health benefits. I looked for a recipe and couldn't find one to my liking (most just called for sauteeing). Last night I made Cooking Diva's Tuscan Chicken in Lemon-Wine Sauce... MORE»

Recipe #287820

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Simple and Fresh Collard Greens

(1 reviews) Posted by The Easy Vegan  

A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in... MORE»

Recipe #285447

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Colorful Sauteed Vegetables

(1 reviews) Posted by WI Cheesehead  

This has a very pretty presentation and is a good way to get in a bunch of veggies! You're welcome to use whatever greens you would like, including cabbage. This can be vegan if using only olive oil and leaving out the Parmesan cheese. MORE»

Recipe #264018

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Sauteed Swiss Chard With Onions

(1 reviews) Posted by katie in the UP  

I found this recipe in the Nov/2007 Gourmet magazine. Posted for my Thanksgiving meal this year. Chard can be washed, dried and cut 2 days ahead and chilled in sealed bags lined with paper towels. Chard can be cooked 4 hours ahead and reheated... MORE»

Recipe #260609

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Sausage and Swiss Chard Soup

(1 reviews) Posted by Raquel Grinnell  

Brimming with andouille sausage, Swiss chard and white beans, this hearty soup is the perfect cool-weather dish. MORE»

Recipe #258240

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Swiss Chard With Chickpeas and Feta

(1 reviews) Posted by dicentra  

Food & Wine MORE»

Recipe #254994

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Fettuccini With Greens and Caramelized Onions

Posted by dicentra  

From 1001 Low Fat Vegetarian Recipes. Serve with some fried/baked tofu on the side. MORE»

Recipe #253180

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Crock Pot Pasta With Lentils and Chard

Posted by Dancer^  

This is filling and filling, great on a cold evening. MORE»

Recipe #252851

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Sauteed Swiss Chard With Golden Raisins and Capers

Posted by MA HIKER  

I don't do well growing spinach in my summer garden (too hot, it bolts) but Swiss Chard does very well. This recipes sounds like a great way to use it! I haven't tried it yet, will this summer! From May 2007 GH. They remark that this makes a... MORE»

Recipe #240860

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Linguine With Swiss Chard and Garlic

(1 reviews) Posted by Tee Lee  

A delicious way to serve swiss chard with just a little bite from the red pepper flakes. From Redbook. MORE»

Recipe #238018

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Sauteed Swiss Chard (Don't Be Afraid!!!)

(10 reviews) Posted by hollyfrolly  

Incredibly yummy- slightly spicy with a bit of lemon zip. This is the MOST delicious swiss chard recipe EVER! -I promise. (Adapted from a recipe from Bon Appetit) MORE»

Recipe #232055

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Arugula and Pea Salad

Posted by Chef #496361  

My favorite healthy recipe. MORE»

Recipe #230068

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Black Bean Chili With Butternut Squash and Swiss Chard

(3 reviews) Posted by MarissaB  

Got this recipe from my nutritionist. I use nearly twice as much Swiss Chard than the recipe calls for, but feel free to experiment, and use however much you want. MORE»

Recipe #227775

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Swiss Chard With Tomato and Bacon

Posted by NewEnglandCook  

A good old New England tradition. Skillet swiss chard sautéed with bacon and tomato. A hearty side dish to serve with your favorite grilled meat. Bacon or salt pork can be used or omitted to make a vegetarian dish. MORE»

Recipe #222086

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Grammie Bea's Greens and New Potatoes

(1 reviews) Posted by Linda's Busy Kitchen  

My gram used to cook all her greens this way, and it is just plain delicious! MORE»

Recipe #218155

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